The Passenger

300 Main St, Longmont
(720) 279-0570

Recent Reviews

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Julie Blomberg

We came for Drag Bingo Brunch and had an amazing time. The food was very good. The owners came to check on everything multiple times and were very sweet. The bottomless mimosas for $17 were on point! The bingo with the Queens was SO MUCH FUN. We cannot wait to come again. What an amazing, inclusive gem to have in Longmont. The restaurant is very accommodating to specialty food requests and the menu is very diverse featuring dishes from around the world. 10/10 do not skip this place!

Joyce Hoffman

The menu has one price and they charge you a higher price. I ordered a plain 2 egg omelet at $10.99 and they charged me $12.99. Total bill for 2 eggs and potatoes was $18. I will never go back.

Zyia

The food was good, but I wish the portions were a bit bigger. The dessert also fell a little short of expectations—it could’ve been better. The chef was awesome! She came out and explained every meal, which made the experience more personal and enjoyable.

Eric Thurston

This restaurant is the downstairs of the old Opera House in Longmont. The experience was unique and the food presented was just stunning to look at. The food was a hybrid of a lot of dishes from around the world. Would recommend!

Publishers Assistant

Madhoo is a culinary genius. With her experienced staff, she brings recipes from all around the world right to Longmont. I was there for the bread on the patio; and was one of the first 50 customers that got it for free! It was so good that I settled in and ordered some tapas and drinks with my partner. Atmosphere was great and everyone made sure I was enjoying myself. Would absolutlely reccomend!

Jennifer Vazquez

Beautiful restaurant with a great variety of entrée options. I tried the arepas and a couple of mocktails—both were really good. Everything was fresh and well-prepared. Definitely worth checking out.

We will be back!

Melissa Nercessian

Absolutely phenomenal cuisine. This restaurant treats everyone like family. The owners love pours out on their customers and the food is made with love. The Philly just melts in your mouth blending into each of your taste bud. Tapas were out of this world! Right downtown at 3rd and Main in Longmont. Enjoy the outdoor patio shaded with colorful umbrellas or dine inside in the amazing converted old 1800’s bank. The old bank vault is converted into a wine cellar that branches off into a secluded area for a private dining experience. Not only do you get an amazing meal but a bit of history and surely the owners don’t mind if you take a little tour. I would give 10 stars if able!

Carmen Short

We stumbled upon this beautiful restaurant in Longmont! The food was amazing. Vegan and gluten free. Unique flavors from around the world. I will definitely be back. They have a mystery food dinner on Wednesday nights once a month that I can't wait to try out. The chef came out to chat with us and brought us a gift bag with her homemade spiced popcorn for us to take home and try it. It's in the former Opera House with wonderful woodwork and an old bank vault.

Pam Minto

I took my mom for brunch on mother's day and was just blown away. Of course the food was tasty but the service was just incredible!

Kelly Higgins Gomez

The owner is lovely. She provides amazing food, in a lovely atmosphere. Try the monthly blind tasting. It’s a new menu every time. We will definitely be back!!

ReCline

The Passenger is in a GORGEOUS old building and the staff and atmosphere are so welcoming. Food and drinks were unique and yummy. Live music wasn't bad either ;)

Thomas Taft

Wanted to like this place but man it was a tough experience. Took over 15 minutes for a waiter to come by after sitting down. Saw the writing on the wall and ordered food and drinks immediately. Food came out 10 minutes later, no drinks. Waiter apologized and offered to comp (appreciated) and drinks took 15 min more. Finally, 40-45 minutes in my drink comes out but the bartender informs my wife they are out of ingredients for her drink. 50 minutes in she takes a sip.

I also need to preface this next statement by being clear that I understand and enjoy the concept of tapas/small plates. I was still rather shocked by the size of what came out of the kitchen. The Kumara fries were maybe 200 calories of food. Weird portion for a starch item. Rather than the “pillowy” fries pictured on the menu, they were also literally sliced and lightly fried sweet potatoes soaked in sauce.

Brussels were decent at least!

Overall I would highly recommend steering clear altogether and not risking your evening.

Atmosphere: 4

Food: 2

Service: 1

Tabitha Cook

I absolutely love this place tap to its time era beautiful Building inside and out learned a lot about our town history and I think I may have met a couple of them folks in there not to sound crazy

Atmosphere: 5

Food: 5

Service: 5

Patty Magnant

We were visiting from Florida and we stopped here and met Rick, and he was amazing. We ordered the tapas that he suggested. The pierogi were amazing. It was a piano bar, and it was an old historic bank and opera house. the quality of food was outstanding. Don’t miss this gem! Shout out to Melissa who gave us a tour!

Atmosphere: 5

Food: 5

Service: 5

Dokatd

This place could be so good. But the menu is a bit limiting for my taste. I got a burger and it was unbelievably overcooked. Not to mention it took almost an hour to get. I would consider going back again, but I can’t imagine I ever actually will. I do hope they pull it together and stay open though. It is a cool little spot.

Atmosphere: 4

Food: 2

Service: 2

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