The Black Steer

436 N Lincoln Ave, Loveland
(970) 667-6679

Recent Reviews

Dan Majors

The steak was not seasoned good, I reather go to long horn or out back. To over priced for the quality. I ended up taking my food home .the salad was weird with

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: Steaks

Violet Sierra Mendoza

I wanted to give five stars but the place was outdated. Overall the food was perfectly cooked but the salad had rice Chex in it and I wasn’t a fan. The server was extremely caring and patient with me. She answered all my questions and made recommendations.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: House Salad, Steak and Lobster, Lobster Tail, Pepper Steak, Steaks, Potato Skins

Violet Vargas-Guerra

I want to first start with saying how kind our server was. She was so polite and answered all my questions. I wanted to give five stars but the only reason I didn’t is because the restaurant seemed really outdated however the food was actually amazing! They cooked everything just right! I wasn’t a fan of the Chex on my salad but it was ok.. my steak was cooked to perfection and the lobster tail was absolutely perfectly cooked! Not to many restaurants I’ve been to cook it that perfect..Parking: There was the Main Street parking and parking in the backKid-friendliness: My son enjoyed his dinner and loved the verity of foods.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Steak and Lobster, Lobster Tail, Pepper Steak, Steaks, Salad Dressing, Potato Skins

kylie angers

Food was ok but staff was very rude. Bar tender complaining saying she isnt making anymore drinks even when there were still 5 or 6 tables and the lady busting tables making nasty faces and caught an attitude when we thought she was our waitress. Food was ok. Steak has a good grill flavor but lacked any seasoning. French onion soup was really sweet and the salad had chex ceral instead of croutons. We will not be back.

Atmosphere: 5

Food: 3

Service: 1

Jeanne Espinoza

For my birthday I ordered their Kabob. I expected it to have steak, mushrooms, onion, bell peppers, & cherry tomatoes. It was only steak. The baked potato was overcooked. That's better than undercooked, I guess. They used Rice Chex on the salad as Croutons. First time I've had a salad that way. It was good enough to try again sometime. The waitress was nice. They don't give anything special for birthday's like some restaurants do which, in my opinion, is unfortunate.

Atmosphere: 4

Food: 3

Service: 4

Karla Bradley

The Black Steer is just as amazing as it was nearly 20 years ago!

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Steaks, Salad

Josh Meesey

You bet your sweet bippy I'll be back for more surf and turf ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Tail, Steaks

Kevin

To be fair, we only ate here once in all the years we lived in Colorado. It was not a good experience. My filet mignon was over cooked and my fries were served cold. The staff was busy with their private conversations and too busy to do their job. I wrote a review a few years ago that angered the owner, but it seems to be gone, so here it is.

Atmosphere: 5

Food: 1

Service: 1

Timothy Clouse

The Loveland version of the Charco Broiler in Fort Collins. Been around as long and a very similar menu.

Atmosphere: 3

Food: 5

Service: 4

N S

Came in for our birthday and had the Char Kabob. Started with the calamari, that WAS a mistake. It was very overcooked and had a very odd sauce paired with it. I ordered the kabob medium and it came out rare! I just set it aside and filled up on the bread. Very expensive for a poor

Atmosphere: 1

Food: 1

Service: 2

Living my best life

Service was good but $500 (Yes 500.00) for our family dinner and the food was terrible. I ordered a Ribeye steak medium and it came out completely rare. I cut it up to show the waitress and send it back. She said she wished I had said something sooner, which doesn’t make sense as I got the steak and cut it and had to wait for her to come back to show her. I sent back 3/4 of the steak as I sat there for so long and picked off what I could.When our bill came, I didn’t ask for a free steak I asked if there was something she could take off for the rare steak and her response was “no since you ate it”. We will never visit this establishment again after spending that kind of money and giving us a hard time about a rare steak that should’ve been medium.Also, avoid the Calamari. It was way overcooked and like hardened rubber with a terrible dipping sauce

Atmosphere: 1

Food: 1

Service: 1

Tanya Van Meter

Steak was so good and the Ranch is amazing the service kinda

Atmosphere: 5

Food: 5

Service: 5

Greg Brown

Good food and good service. The fried pickels were great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steaks

Cory Sickler

Mashed potatoes were cold. My date didn't touch her wine, was from a old bottle. They were out of the item I ordered on a slow Tuesday evening. Was charged for the kids drinks even though the menu said the came with the meals. Server didn't clear a single plate during the meal and we ordered 2 appetizers so things began to stack up, i even stacked everything to be cleared as an old server habit of mine. Music and conversation from kitchen drowed out the restaurant noise. Wanted to say something but by the end we were just ready to leave. Reviews on Yelp are more accurate then Google on tbis one. Had such high hopes...

Atmosphere: 4

Food: 2

Service: 2

J J

I was disappointed to see that my order of fish and chips for $19 had a very small amount of fries ( smaller them my hand) and two small pieces of fish. My plate was a big plate too and the food took up my 1/4 .. when I order at other places its usually 3 to 4 pieces but they are also large pieces and my plate is full of fries. Ive had other food there amd it was amazing. Just a littlw shocked I ordered one of the higher prices meals and received such a small amout of food.

Atmosphere: 5

Food: 3

Service: 3

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