Ordered the burrito special of the day and 2 tacos. Was given a buzzer and a few minutes later our lunch arrived hot and very tasty. The tacos were interesting with various sauces available. The burrito was HUGE and needed nothing added. A bargain. Will return again.
ricardob708
We came on a Monday night and luckily for us, the place was quiet. I say luckily cause it gave us a chance to speak with our waitress who seems to be one of the owners. The other owner is her husband, aka the chef! A small unassuming place that appears to have been a home at some point, Garduno’s has a rather big menu. You can find anything from tacos to enchiladas, burritos, tortas, huarachas, and more. We had the chipotle enchiladas, I ordered two chicken and 1 cheese. Get ready: not only delicious but spicy! You may want to eat them with the red rice that the dish comes with. The enchiladas were topped with I want to say was crema. It wasn’t sour cream but it had a slight bitter taste to it, just like fresh crema. We also had the quesadilla Birria which came with a chile de árbol salsa that was also spicy. My hubby says that they were delicious and that the only thing that would’ve made them better was if the dish had also included the consome that comes when you make birria. For drinks we had a margarita that had a spicy kick and had tajin. A what? Tajin is a tangy Mexican seasoning that has a citrus flavor to it and can be spicy. We also had horchata which was made in the premises by them. They actually soaked the white rice in water and flavored it with cinnamon and blended everything in house. The horchata was refreshing and it came in an XL sized cup! We will definitely be back next time we are in town!!
Jodi Jahrling
I like the corn tortilla over the flour tortilla for their Fish Taco Friday special!
Ordered the burrito special of the day and 2 tacos. Was given a buzzer and a few minutes later our lunch arrived hot and very tasty. The tacos were interesting with various sauces available. The burrito was HUGE and needed nothing added. A bargain. Will return again.
We came on a Monday night and luckily for us, the place was quiet. I say luckily cause it gave us a chance to speak with our waitress who seems to be one of the owners. The other owner is her husband, aka the chef! A small unassuming place that appears to have been a home at some point, Garduno’s has a rather big menu. You can find anything from tacos to enchiladas, burritos, tortas, huarachas, and more. We had the chipotle enchiladas, I ordered two chicken and 1 cheese. Get ready: not only delicious but spicy! You may want to eat them with the red rice that the dish comes with. The enchiladas were topped with I want to say was crema. It wasn’t sour cream but it had a slight bitter taste to it, just like fresh crema. We also had the quesadilla Birria which came with a chile de árbol salsa that was also spicy. My hubby says that they were delicious and that the only thing that would’ve made them better was if the dish had also included the consome that comes when you make birria. For drinks we had a margarita that had a spicy kick and had tajin. A what? Tajin is a tangy Mexican seasoning that has a citrus flavor to it and can be spicy. We also had horchata which was made in the premises by them. They actually soaked the white rice in water and flavored it with cinnamon and blended everything in house. The horchata was refreshing and it came in an XL sized cup! We will definitely be back next time we are in town!!
I like the corn tortilla over the flour tortilla for their Fish Taco Friday special!
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