Absolutely delicious. Scratch made food, rotating specials. Met the chef, she was delightful to speak with. Our server was patient (we were all over the place with our questions) and knowledgeable. Would highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
David Way
Had an exquisite duck dish and Mom grabbed a gluten free pizza (but they didn't have dairy free cheese). Very nice area and nice atmosphere inside (though current Halloween decorations are a bit odd). Only significant complaint was wheelchair ramp came up to a locked door and Mom had to weave the walker between patio chairs, tables and gaps in the deck. On the way out they briefly unlocked that door for us but ought to be accessible all the time. Otherwise, very nice place.
Atmosphere: 5
Food: 5
Service: 5
Gabe Ornelas
Food was excellent. Service was stellar. The place itself is starting to show some wear and tear. The booth seats could use some reupholstering as they were pretty torn up. Carpet has a bit of a dingy look to it. They might be better served getting rid of it and putting in some nice LVP.
Atmosphere: 3
Food: 5
Service: 5
Dixie N (TravelFoodie)
The food was great & so was the service. Higher end restaurant than you'd expect from seeing the outside. Smallish dining room so it can be loud when full.
Atmosphere: 4
Food: 5
Service: 5
Wendy Stone
Fabulous experience. Stopped in after a long drive. Had Spinach salad and Shrimp Scampi. Delicious!! Staff was super friendly. Owners are very hands on, friendly and helpful. Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Donna Krumwiede
The food, service, and ambiance are amazing! Highly recommend! We ordered the filet and double pork chop. So delicious and cooked perfectly! The Brussel sprout appetizer was so good too! We ordered a bottle of wine with dinner. Great selection of wines. Will definitely go again when we are back in Morrison.
Atmosphere: 5
Food: 5
Service: 5
Charles Valentine
The presentation was amazing! But the steaks were hit and miss. One of my trip had a wonderful crust, but the other two did not and were bland.
The caprese salad was absolutely amazing, the basil was a little ripe but I would definitely order it again.
The deserts were awesome, we got the creme brulee strawberry cheesecake. Omg we would come back just for that. Wow.
Atmosphere: 5
Food: 4
Service: 5
cayce chalk
Made a reservation but were sat at a high top with no tablecloth and paper napkins instead of cloth like the rest of the restaurant. Felt like the B seats. We should have spoken up so not blaming restaurant. Brussel sprout appetizers were excellent. Beet salad was mostly arugula with 4 slices of bland roasted beets and little feta. I've had this before and it was excellent. Blackened shrimp in my scampi was excellent but linguine sauce so bland and tasteless I couldn't eat it. Partner had sugar steak and didn't feel the quality of the meat met the price of the dish. Plating was very nice. Decided to forgo dessert and cut our losses. Been here many times and enjoyed it. They were very busy and restaurant was full. Maybe just an off night.
Atmosphere: 5
Food: 3
Service: 5
Amaya Gonzalez
When I walked in my first thought was “I am not fancy enough for this place” but the amazing staff were warm and welcoming. Even if the food wasn’t the best chicken I’ve ever had, the staff made the place a five star joint. I am so glad I made the drive up and look forward to coming in again!
Atmosphere: 5
Food: 5
Service: 5
Billie McDonald
Excellent! Wonderful service, very attentive and quite fast. There were 5 of us, and everyone enjoyed their personal choice for dinner. I've eaten here 3 times and always good. Recommend.
Absolutely delicious. Scratch made food, rotating specials. Met the chef, she was delightful to speak with. Our server was patient (we were all over the place with our questions) and knowledgeable. Would highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Had an exquisite duck dish and Mom grabbed a gluten free pizza (but they didn't have dairy free cheese). Very nice area and nice atmosphere inside (though current Halloween decorations are a bit odd). Only significant complaint was wheelchair ramp came up to a locked door and Mom had to weave the walker between patio chairs, tables and gaps in the deck. On the way out they briefly unlocked that door for us but ought to be accessible all the time. Otherwise, very nice place.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent. Service was stellar. The place itself is starting to show some wear and tear. The booth seats could use some reupholstering as they were pretty torn up. Carpet has a bit of a dingy look to it. They might be better served getting rid of it and putting in some nice LVP.
Atmosphere: 3
Food: 5
Service: 5
The food was great & so was the service. Higher end restaurant than you'd expect from seeing the outside. Smallish dining room so it can be loud when full.
Atmosphere: 4
Food: 5
Service: 5
Fabulous experience. Stopped in after a long drive. Had Spinach salad and Shrimp Scampi. Delicious!! Staff was super friendly. Owners are very hands on, friendly and helpful. Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
The food, service, and ambiance are amazing! Highly recommend! We ordered the filet and double pork chop. So delicious and cooked perfectly! The Brussel sprout appetizer was so good too! We ordered a bottle of wine with dinner. Great selection of wines. Will definitely go again when we are back in Morrison.
Atmosphere: 5
Food: 5
Service: 5
The presentation was amazing! But the steaks were hit and miss. One of my trip had a wonderful crust, but the other two did not and were bland.
The caprese salad was absolutely amazing, the basil was a little ripe but I would definitely order it again.
The deserts were awesome, we got the creme brulee strawberry cheesecake. Omg we would come back just for that. Wow.
Atmosphere: 5
Food: 4
Service: 5
Made a reservation but were sat at a high top with no tablecloth and paper napkins instead of cloth like the rest of the restaurant. Felt like the B seats. We should have spoken up so not blaming restaurant. Brussel sprout appetizers were excellent. Beet salad was mostly arugula with 4 slices of bland roasted beets and little feta. I've had this before and it was excellent. Blackened shrimp in my scampi was excellent but linguine sauce so bland and tasteless I couldn't eat it. Partner had sugar steak and didn't feel the quality of the meat met the price of the dish. Plating was very nice. Decided to forgo dessert and cut our losses. Been here many times and enjoyed it. They were very busy and restaurant was full. Maybe just an off night.
Atmosphere: 5
Food: 3
Service: 5
When I walked in my first thought was “I am not fancy enough for this place” but the amazing staff were warm and welcoming. Even if the food wasn’t the best chicken I’ve ever had, the staff made the place a five star joint. I am so glad I made the drive up and look forward to coming in again!
Atmosphere: 5
Food: 5
Service: 5
Excellent! Wonderful service, very attentive and quite fast. There were 5 of us, and everyone enjoyed their personal choice for dinner. I've eaten here 3 times and always good. Recommend.
Restaurantji Recommends
Best prime rib I ever had.
Twin forks trio and flatiron steak are 2 very good food options! Unfortunately they were out of the prime rib which we’ll definitely be back for.
Nice but overly expensive.
Missing the pulled pork in my salad so disappointed
The pineapple jalapeno black Himalayan salt margarita was divine. The ambience was great and the food was incredible. We'll be back.
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