After having a good soak at Mt. Princeton Hotsprings , we had our dinner at the resorts’ restaurant . The food was amazing . We started off with some drinks and apps. The hot chocolate was very tasty . The crab croquettes was delicious . Entrees were really tasty too . We finished it off with their Vanilla Creme Brulee , which is a must try.They have a spacious dining area and a great patio . The views of the mountains were amazing. Service was great and staffs were friendly. Ambiance was really nice too.Greatly reccommend this spot .
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Creme Brulee
Marla B
We had breakfast here during our stay. The hostess was rude and mumbling under her breath and it was really strange. Our server was great and the view is pretty. My breakfast was good. Nothing extraordinary.The next day, went back for a latte and it was the same harried hostess. She made the latte and it was awful. I would think they consistently make their drinks the same, but she had no idea what she was doinf.Overall, it was a fine experience.
Atmosphere: 5
Food: 3
Service: 3
Joseph Petrovich
Amazing food - amazing service. Randy was terrific and made the experience a ton of fun. The Elk filet and Lamb Shank were unbelievable.We cannot wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Lvr
Best food I have ever eaten at a restaurant ?Down to the onion being the best I have ever had!!Beautiful views, delicious food!!Highly recommend ? ?
Atmosphere: 5
Food: 5
Service: 3
Lorrisa Retana
Best food I have ever eaten at a restaurant ?Down to the onion being the best I have ever had!!Beautiful views, delicious food!!Highly recommend ? ?
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: French Toast, Caesar Salad, Steak & Egg, Creme Brulee, Glazed Pork Chop, Bison Burger
Tina Thai
Maria, the hostess & Dan our server really made our experience wonderful. Thank you!
Atmosphere: 5
Food: 4
Service: 5
Erin Moorthy
We ate here a few years ago and it was great. This time, it was very subpar. The elk was way over seasoned- it just tasted like pepper. Told the waiter and nothing was done. The scallop risotto was way too rich, like several sticks of butter in the one dish. The cocktails weren’t great either.. $22 a piece when not on the menu (a marg).
Atmosphere: 3
Food: 2
Service: 3
Felicia Reedy
Tonya is what made this a 5-star night! We thoroughly enjoyed having her as our waitress! Our favorite was the Firecracker Crab Croquettes. My husband ordered the elf filet, we were told that you had elf on the rack instead. Which was ok but I don't feel the elk on the rack was comparable to an elf filet. I think the price should have been lowered some. I was also a little disappointed it stated on the menu mixed fruit for the df seasonal sorbet and the only option was champagne (we dont drink). Tonya went above and beyond and offered the vanilla coconut that came with the tarte.
Atmosphere: 4
Food: 4
Service: 5
Dexter Norris
In my 8 day stay at the resort. I ate breakfast lunch and dinner. I have never had Elk before. It was amazing if I ever get elk again and it is not as rich tender and as juicy as this one I feel like it was cooked wrong. The avocado toast was great as a breakfast. Everything we had was top notch. The servers were awesome and attentive. The atmosphere was relaxing the view of the peaks from every table was majestic. Also the Bartender Matt is a perfect fit for this ambiance. The drinks were perfectly balanced. Try his old fashioned with the local Deerhammer bourbon. All the way from Texas we send our appreciation for this restrauant!!!
Atmosphere: 5
Food: 5
Service: 5
Missy Diveley
It seemed very fancy until you were sadly disappointed with the taste of the food. Very over
Our server was delightful. Full of energy and seemed happy to be there. I ordered Bison burger and husband ordered lamb shank. It was all okay. Not quite the quality I've had at other steak houses. We didn't want to go to BV so this was convenient. Next time we may venture down to BV.
Atmosphere: 4
Food: 3
Service: 5
Bobby Brown
Burger and fries were good. Turkey sandwich was also pretty good. Nice people
stephanie patterson
Excellent Food & Service!
Atmosphere: 5
Food: 5
Service: 5
Sandra Brown
Popped in for lunch. The food was good and the service top notch. When we shared we were celebrating 2 birthdays, we were blessed with 2 plates of yummy cake bite desserts. Very tasty!
Atmosphere: 4
Food: 4
Service: 5
Julie Palacios
Our family dined at the Mary Murphy Steakhouse for Christmas dinner. While the atmosphere and most of our parties dinners were great, my husband and I each got the pitiful salmon entree. We both received a tiny portion of salmon with no sides for $35. That dish was a terrible value for the money. Everyone at our table instantly saw how pathetic our meals were compared to theirs and were completely flabbergasted. Of course, the agave cocktail I ordered was also atrocious. The waiter even said that all of the guests that order it hate it. All in all, about $83 down the drain and a spoiled Christmas dinner. Highly disappointing experience.
After having a good soak at Mt. Princeton Hotsprings , we had our dinner at the resorts’ restaurant . The food was amazing . We started off with some drinks and apps. The hot chocolate was very tasty . The crab croquettes was delicious . Entrees were really tasty too . We finished it off with their Vanilla Creme Brulee , which is a must try.They have a spacious dining area and a great patio . The views of the mountains were amazing. Service was great and staffs were friendly. Ambiance was really nice too.Greatly reccommend this spot .
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Creme Brulee
We had breakfast here during our stay. The hostess was rude and mumbling under her breath and it was really strange. Our server was great and the view is pretty. My breakfast was good. Nothing extraordinary.The next day, went back for a latte and it was the same harried hostess. She made the latte and it was awful. I would think they consistently make their drinks the same, but she had no idea what she was doinf.Overall, it was a fine experience.
Atmosphere: 5
Food: 3
Service: 3
Amazing food - amazing service. Randy was terrific and made the experience a ton of fun. The Elk filet and Lamb Shank were unbelievable.We cannot wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Best food I have ever eaten at a restaurant ?Down to the onion being the best I have ever had!!Beautiful views, delicious food!!Highly recommend ? ?
Atmosphere: 5
Food: 5
Service: 3
Best food I have ever eaten at a restaurant ?Down to the onion being the best I have ever had!!Beautiful views, delicious food!!Highly recommend ? ?
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: French Toast, Caesar Salad, Steak & Egg, Creme Brulee, Glazed Pork Chop, Bison Burger
Maria, the hostess & Dan our server really made our experience wonderful. Thank you!
Atmosphere: 5
Food: 4
Service: 5
We ate here a few years ago and it was great. This time, it was very subpar. The elk was way over seasoned- it just tasted like pepper. Told the waiter and nothing was done. The scallop risotto was way too rich, like several sticks of butter in the one dish. The cocktails weren’t great either.. $22 a piece when not on the menu (a marg).
Atmosphere: 3
Food: 2
Service: 3
Tonya is what made this a 5-star night! We thoroughly enjoyed having her as our waitress! Our favorite was the Firecracker Crab Croquettes. My husband ordered the elf filet, we were told that you had elf on the rack instead. Which was ok but I don't feel the elk on the rack was comparable to an elf filet. I think the price should have been lowered some. I was also a little disappointed it stated on the menu mixed fruit for the df seasonal sorbet and the only option was champagne (we dont drink). Tonya went above and beyond and offered the vanilla coconut that came with the tarte.
Atmosphere: 4
Food: 4
Service: 5
In my 8 day stay at the resort. I ate breakfast lunch and dinner. I have never had Elk before. It was amazing if I ever get elk again and it is not as rich tender and as juicy as this one I feel like it was cooked wrong. The avocado toast was great as a breakfast. Everything we had was top notch. The servers were awesome and attentive. The atmosphere was relaxing the view of the peaks from every table was majestic. Also the Bartender Matt is a perfect fit for this ambiance. The drinks were perfectly balanced. Try his old fashioned with the local Deerhammer bourbon. All the way from Texas we send our appreciation for this restrauant!!!
Atmosphere: 5
Food: 5
Service: 5
It seemed very fancy until you were sadly disappointed with the taste of the food. Very over
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
Our server was delightful. Full of energy and seemed happy to be there. I ordered Bison burger and husband ordered lamb shank. It was all okay. Not quite the quality I've had at other steak houses. We didn't want to go to BV so this was convenient. Next time we may venture down to BV.
Atmosphere: 4
Food: 3
Service: 5
Burger and fries were good. Turkey sandwich was also pretty good. Nice people
Excellent Food & Service!
Atmosphere: 5
Food: 5
Service: 5
Popped in for lunch. The food was good and the service top notch. When we shared we were celebrating 2 birthdays, we were blessed with 2 plates of yummy cake bite desserts. Very tasty!
Atmosphere: 4
Food: 4
Service: 5
Our family dined at the Mary Murphy Steakhouse for Christmas dinner. While the atmosphere and most of our parties dinners were great, my husband and I each got the pitiful salmon entree. We both received a tiny portion of salmon with no sides for $35. That dish was a terrible value for the money. Everyone at our table instantly saw how pathetic our meals were compared to theirs and were completely flabbergasted. Of course, the agave cocktail I ordered was also atrocious. The waiter even said that all of the guests that order it hate it. All in all, about $83 down the drain and a spoiled Christmas dinner. Highly disappointing experience.
Atmosphere: 3
Food: 1
Service: 3