Came here for a birthday dinner and it sincerely was the best food we have ever been served. We shared the ribeye and the pork milanese but I don’t think you can go wrong with whatever you get. The dishes had so much flavor and the sides are perfectly paired.
I believe Victoria was our server and she was very kind, knowledgeable, and attentive. Thank you much for making our experience there so wonderful.
Pêche team you guys are doing great things and we hope to be back one day!
Gus Geuder
We love to visit Peche. Great food
Judy Siel
We celebrated an anniversary dinner at Peche Restaurant recently and I was surprised at the noise level when we arrived-loud. Started with Sourdough Boule-it was steaming when served but the crust was burnt on the bottom and a tough outer crust. Ordered the ribeye and surprised that I couldn’t order medium doneness, the chef cooks it to rare or well done only. It was delicious but more rare than I prefer. The side of frites was a generous size and the pesto dipping sauce was tasty but very soggy fries. The grilled lettuce was good. Dessert we chose the raspberry soufflé and it was the best part of dinner. Service was excellent, but we both were surprised at how loud the place was throughout our 2 hour visit. This was a one and done: will not return to Peche. Expensive.
Nicole W
5 million stars for Peche. Truly my favorite restaurant among countless amazing places around the world. Execution on food and drinks is unreal, staff is unbelievably talented and even more friendly. The most deserving of all the accolades and hype that is coming their way ⭐️⭐️⭐️⭐️⭐️
Pamela Reno
This was a first for me and the food was unique and outstanding! The presentation and attention to details and ingredients was very impressive. Service was excellent and altho busy, I didn't feel rushed. I wasn't crazy about the bar seating since it's right in front of the cooks, the prep area etc...I was alone so it was ok, but otherwise a bit noisy and distracting. Also, (but not a biggie) my cloth napkin was damp. So much so that it got my pants damp and cold when I laid it across my lap. I'm sure someone was in a rush. :-) Overall a great place! Will return.
Dylan Reuter
No reservation walked in the staff gladly sat us. We were the last table to get seated and the food was absolutely incredible. What an unexpected find in this beautiful little town thank you to the staff and the chef for an incredible experience. We will be coming back soon.
Lucas DeLuca
The best meal we've had in 5 years! My wife and I each had an appetizer, an entree, and a dessert. This place tops many a Michelin star restaurants by a country mile!
Best Appetizer: The Foie Gras, Brioche, and Peach Preserves were perfection. The Brioche and Foie Gras was salty, fatty and decadent but once you add the peach preserves it was acidic and refreshing. Balanced and well executed this is simplicity done right.
Best Entree: The Osso Buco was a mosaic of Italian excellence. The plate featured tender and wonderfully seasoned lamb, homemade pasta with chanterelle mushrooms, foccia with balsamic reduction, and seasoned ricotta with herbs. Tasting each of these individually highlights how technical and thoughtful the kitchen is. However, together there is no pairing that doesn't work and the dish sings as if Bochelli himself was in the building.
Best Dessert: The Raspberry Souffle further highlights Peche's technical and balanced approach to cooking. Light and rich with the acidity of the raspberries keep the dish from becoming cloying sweet. It's one of the best ways to end your meal.
We always love to debrief after a great meal and while finishing our desserts looked at each other and agreed we had no notes. Peche will be a future stop for us anytime we are in the area and we will be recommending there food to any and everyone.
James Sanders
This is where you go when you want to eat food truly special.
Kelsey Brasseur
We liked the ambience and two of the starter dishes, but overall the experience fell short of our expectations. Highlights were the well-curated wine and cocktail menu along with a wonderful share plate featuring a beautiful pea purée and house sourdough. We ordered the Platter Line #2020 as a shared entree and found it quite disappointing. It lacked flavor and felt like a strange assemblage of snack bites that didn’t fit together. The chili relleno was all batter and the tostada felt dry/stale. Too many fried things with too little flavor to back it up. Our waitress also left us feeling underwhelmed. However, the bar staff was great.
Elizabeth Drachenberg
What a shame.
My boyfriend is a vegetarian, and when we went to Peche 8 months ago, we had a beautiful meal and a lovely experience - we had several apps and two mains, everything was delicious and the staff was so kind.
Our most recent trip was a totally different experience. Nothing on their website or reservation portal has changed in the interim to indicate this, but when we went most recently they told us they’re now frying everything in beef tallow and the only vegetarian options on the menu were two appetizer salads. We were already seated and had ordered drinks, so we asked if we could maybe order some of the vegetarian sides they include with their meat dishes to cobble together a meal. They refused, suggesting that it would be “wasteful” to allow that. The manager also made it extremely clear with her tone and affect how little interest she had in finding a possible workaround. Her only recommendation was to order the meat dishes and just eat the sides off of them. I suppose the idea that the meat would be wasted anyway doesn’t matter once it’s been paid for.
I know not every restaurant is set up to allow for every diet, and I understand if advance notice is needed sometimes to accommodate special needs. But since they were vegetarian friendly in the past, and haven’t posted anything publicly about their change in policy or warned on any of their platforms that some diets can no longer be served, it was shocking to be so rudely dismissed. I had raved about Peche to my friends, and we had planned on making it an annual tradition when we were in town, but now I doubt we’ll ever go back and I will certainly warn my friends away.
So delicious and so fun. Sit at the bar and watch the action! Amazing chefs and bartenders. They obviously enjoy serving such amazing food and drinks! A++
Amber Hawkins
Unique experience. Great food!
Alix LaSalle
Amazing. We were lucky to get it, and it was worth it! Food and service impeccable. My husband, who does NOT eat salad, devoured the grilled lettuce that came with his meal. The creme brulee is an experience NOT to be missed. Thank you!
Melissa Costa
We had a group of eight, and they were very accommodating. I ordered the ribeye, and it was delectable. It was a perfect medium rare. Everyone raved about their entrees.
Greg Tennant
Pêche is the only thing we splurg on. Everyone there is thoughtful, friendly, and amazing. Their food is crazy good for this area.
Came here for a birthday dinner and it sincerely was the best food we have ever been served. We shared the ribeye and the pork milanese but I don’t think you can go wrong with whatever you get. The dishes had so much flavor and the sides are perfectly paired.
I believe Victoria was our server and she was very kind, knowledgeable, and attentive. Thank you much for making our experience there so wonderful.
Pêche team you guys are doing great things and we hope to be back one day!
We love to visit Peche. Great food
We celebrated an anniversary dinner at Peche Restaurant recently and I was surprised at the noise level when we arrived-loud. Started with Sourdough Boule-it was steaming when served but the crust was burnt on the bottom and a tough outer crust. Ordered the ribeye and surprised that I couldn’t order medium doneness, the chef cooks it to rare or well done only. It was delicious but more rare than I prefer. The side of frites was a generous size and the pesto dipping sauce was tasty but very soggy fries. The grilled lettuce was good. Dessert we chose the raspberry soufflé and it was the best part of dinner. Service was excellent, but we both were surprised at how loud the place was throughout our 2 hour visit. This was a one and done: will not return to Peche. Expensive.
5 million stars for Peche. Truly my favorite restaurant among countless amazing places around the world. Execution on food and drinks is unreal, staff is unbelievably talented and even more friendly. The most deserving of all the accolades and hype that is coming their way ⭐️⭐️⭐️⭐️⭐️
This was a first for me and the food was unique and outstanding! The presentation and attention to details and ingredients was very impressive. Service was excellent and altho busy, I didn't feel rushed.
I wasn't crazy about the bar seating since it's right in front of the cooks, the prep area etc...I was alone so it was ok, but otherwise a bit noisy and distracting. Also, (but not a biggie) my cloth napkin was damp. So much so that it got my pants damp and cold when I laid it across my lap. I'm sure someone was in a rush. :-) Overall a great place! Will return.
No reservation walked in the staff gladly sat us. We were the last table to get seated and the food was absolutely incredible. What an unexpected find in this beautiful little town thank you to the staff and the chef for an incredible experience. We will be coming back soon.
The best meal we've had in 5 years! My wife and I each had an appetizer, an entree, and a dessert. This place tops many a Michelin star restaurants by a country mile!
Best Appetizer: The Foie Gras, Brioche, and Peach Preserves were perfection. The Brioche and Foie Gras was salty, fatty and decadent but once you add the peach preserves it was acidic and refreshing. Balanced and well executed this is simplicity done right.
Best Entree: The Osso Buco was a mosaic of Italian excellence. The plate featured tender and wonderfully seasoned lamb, homemade pasta with chanterelle mushrooms, foccia with balsamic reduction, and seasoned ricotta with herbs. Tasting each of these individually highlights how technical and thoughtful the kitchen is. However, together there is no pairing that doesn't work and the dish sings as if Bochelli himself was in the building.
Best Dessert: The Raspberry Souffle further highlights Peche's technical and balanced approach to cooking. Light and rich with the acidity of the raspberries keep the dish from becoming cloying sweet. It's one of the best ways to end your meal.
We always love to debrief after a great meal and while finishing our desserts looked at each other and agreed we had no notes. Peche will be a future stop for us anytime we are in the area and we will be recommending there food to any and everyone.
This is where you go when you want to eat food truly special.
We liked the ambience and two of the starter dishes, but overall the experience fell short of our expectations. Highlights were the well-curated wine and cocktail menu along with a wonderful share plate featuring a beautiful pea purée and house sourdough. We ordered the Platter Line #2020 as a shared entree and found it quite disappointing. It lacked flavor and felt like a strange assemblage of snack bites that didn’t fit together. The chili relleno was all batter and the tostada felt dry/stale. Too many fried things with too little flavor to back it up.
Our waitress also left us feeling underwhelmed. However, the bar staff was great.
What a shame.
My boyfriend is a vegetarian, and when we went to Peche 8 months ago, we had a beautiful meal and a lovely experience - we had several apps and two mains, everything was delicious and the staff was so kind.
Our most recent trip was a totally different experience. Nothing on their website or reservation portal has changed in the interim to indicate this, but when we went most recently they told us they’re now frying everything in beef tallow and the only vegetarian options on the menu were two appetizer salads. We were already seated and had ordered drinks, so we asked if we could maybe order some of the vegetarian sides they include with their meat dishes to cobble together a meal. They refused, suggesting that it would be “wasteful” to allow that. The manager also made it extremely clear with her tone and affect how little interest she had in finding a possible workaround. Her only recommendation was to order the meat dishes and just eat the sides off of them. I suppose the idea that the meat would be wasted anyway doesn’t matter once it’s been paid for.
I know not every restaurant is set up to allow for every diet, and I understand if advance notice is needed sometimes to accommodate special needs. But since they were vegetarian friendly in the past, and haven’t posted anything publicly about their change in policy or warned on any of their platforms that some diets can no longer be served, it was shocking to be so rudely dismissed. I had raved about Peche to my friends, and we had planned on making it an annual tradition when we were in town, but now I doubt we’ll ever go back and I will certainly warn my friends away.
Restaurantji Recommends
So delicious and so fun. Sit at the bar and watch the action! Amazing chefs and bartenders. They obviously enjoy serving such amazing food and drinks! A++
Unique experience. Great food!
Amazing. We were lucky to get it, and it was worth it! Food and service impeccable. My husband, who does NOT eat salad, devoured the grilled lettuce that came with his meal. The creme brulee is an experience NOT to be missed. Thank you!
We had a group of eight, and they were very accommodating. I ordered the ribeye, and it was delectable. It was a perfect medium rare. Everyone raved about their entrees.
Pêche is the only thing we splurg on. Everyone there is thoughtful, friendly, and amazing. Their food is crazy good for this area.
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