STONEWALL

Went there for a family style chefs menu dinner. First time for this experience for me. Absolutely amazing experience. Delicious food, incredible service and we made some new friends!! Go to this restaurant NOW! You will NOT be disappointed!!! Cheers!

Found this restaurant online in Steamboat Springs, Colorado. Was attracted by promotion of locally-sourced foods, plus a unique food offering. We went to celebrate our wedding anniversary, and the chef Chris and staff/sommelier Kell (owners!) made this a night to remember. The food was beautifully plated and served, unbelievably delicious, not at all rushed, and Kell enhanced our dining by sharing about the food and their restaurant concept. If we lived in Steamboat area, we would be here every week! Highly recommended-don’t miss it.

Amazing food, great drinks and fantastic staff.

I rarely write restaurant reviews. As a food writer and culinary talent scout, it can be a slippery slope. But STONEWALL in Steamboat Springs, CO, warrants the exception.

A last-minute trip brought me to Steamboat with a colleague and only two nights to explore. After some digging and several emphatic local recommendations, we chose STONEWALL. What hooked us? Their unapologetic focus on Colorado-raised ingredients, a fearless seasonal menu, and—refreshingly—no beef or chicken in sight. That kind of dedication is rare, bold, and frankly, thrilling.

Located five minutes from downtown in a modest plaza, the exterior is understated, but the patio offers sweeping mountain views. Inside, the space is cozy and intentional—inviting without being flashy. A light design refresh and an open kitchen would elevate the atmosphere further, but the current vibe is grounded and honest.

Service was exceptional. Tom—if I caught the name right—was new, but earnest and deeply attentive. The kind of presence that makes you feel genuinely welcomed.

We skipped cocktails in favor of a Colorado wine recommended by Kell, STONEWALL’s co-owner and self-proclaimed “Cork Dork.” He’s got big energy, industry polish, and a clear devotion to his team, his purveyors, and above all, his partner. There’s definitely ego there, but it’s earned—and more importantly, human. Underneath the charisma, you can feel something weightier, tightly managed but not entirely concealed.

The wine—a Colorado-grown stunner—was refined, balanced, and confidently stood alongside more renowned regions. It wasn’t a Bordeaux, nor did it need to be. It was perfect for the moment and emblematic of STONEWALL’s ethos. Local sourcing isn’t a marketing gimmick here—it’s the heartbeat.

Now, the food.

Inventive, heritage-rooted, and fiercely seasonal, each dish felt deliberate and memorable. Portions were generous, prices impressively accessible, and the plating thoughtful. The Brussels Sprouts? They’d make my death row meal. The Elk Medallions? Best I’ve ever had—reimagined, elevated, and clearly the work of a chef with both vision and precision.

STONEWALL doesn’t just showcase Colorado—it is Colorado. Their site claims, “Colorado Cuisine, Defined,” and they mean it.

Both owners made the rounds that evening, visiting every table—a gracious, genuine gesture. Chris, the chef and co-owner, was warm and charming. Sadly, it was also evident he’d been drinking. It didn’t derail the evening, but it was noticeable—and unprofessional. The sole blemish on an otherwise near-flawless experience.

Still, this place is something remarkable. The food, the wine, the people, the sense of place—it all weaves together into an experience worth seeking out and sharing.

I evaluate restaurants—and the people behind them—for a living. STONEWALL should be packed every night. Its owners deserve that, for their craft and for those lucky enough to witness what they’ve created. I hope the talented men behind it recognize what they’ve built—and protect it. Restaurants face enough challenges. Adding avoidable ones is dangerous. STONEWALL is extraordinary. Extraordinary things are delicate. And delicate things can break if not cared for.

So here’s my call to action: Go. Experience it. Support it. Let it move you, like it moved me.

Honestly one of our best experiences in steamboat. Came here for our 8th wedding anniversary and we were treated like ROYALTY. The service was top tier and the food was fantastic. Extremely friendly staff. Don’t sleep on Stonewall.

The food here was so good! We went here because we saw they had some wild game on the menu and we love bison and elk. We ordered the bone marrow, chili, elk medallions, and bison short rib for our party to split. It was all amazing!! Oh and the cornbread was a favorite too!

One word: AMAZING

the best restaurant in Steamboat. local food..Elk, Quail, etc Best wait staff, chef and bartenders. Not to be missed

Thank you for an awesome meal last night Kell, Chris and all the staff! I can’t say enough good things about Stonewall! Love the ambiance and great music. If you live here and have not tried Happy Hour get moving! The Warm Winter Salad is simply amazing. I ordered the full size off the main menu so I could take some home. My husband gets out of control ordering apps because he can’t make his mind up. The spicy buffalo pig wings were really tasty. Happy Hour at Stonewall reminds me of the old days in Steamboat. Super friendly and cozy. And great prices at Happy Hour. Not the usual fried stuff other places serve for HH. I love the way they serve shareable plates. Love you all Stonewall💕

My husband and I stopped by an hour before closing on Sunday night and were treated to a meal cooked to perfection and a nice conversation. We had elk steak that was very tender and flavorful and delicious roasted veggies. We also had a couple of mixed drinks that were very tasty.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

My husband and I came for drinks and got the blueberry cheesecake. It was absolutely incredible. We loved the atmosphere and the food so much that came back the next night for dinner and brought our 9 yr old son. It’s restaurant week this week and got the dinner for 2 special. It was delicious!! It is a ton of food! We could have fed another couple with the dinner! My son got the kids bolognese and devoured it. We can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Cocktails, food, and wait staff were all fabulous. So glad we found it after a long travel day.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

Absolutely amazing place to eat or celebrate your special occasion. Sophisticated, stylish, menu has so many unique options, wild game, farm to table, everything so fresh that you would want to try it all! The food comes beautifully served, perfectly cooked and so delicious!!! Kell is really funny, so welcoming and accommodating, he made my son’s birthday absolutely unforgettable. Best dining experience at Steamboat!!!

Parking: Plenty of free easy parking

Kid-friendliness: Amazing kids menu, so yummy!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Tostada, Three Little Pigs, Slider, Lamb Kabobs

Such a great place! The food is fantastic. But it’s the friendly atmosphere that sets it apart. I have dinned in and had carry out. Always just right!

Atmosphere: 5

Food: 5

Service: 5

Everything was absolutely AMAZING!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Three Little Pigs