Wonderful prime rib dinner at a "less than Grand County" price.. Good to have them open in the winter.
Blaine
Prompt and friendly service. Delicious holiday menu- chicken tortilla soup and sweet potato risotto- outstanding! Beautiful mountain vies, casual atmosphere.
Kurt
The new winter menu for Bistro 28 is fabulous! New fresh choices, specials and some old favorites. Of course, the crew is super welcoming and friendly making for a nice dinner out.
Susan Fornoff
Oh man, this place used to have the best food in the area. Actual entrees, speciald. Now, just an overpriced golf course grill. Burger, overcooked. Grilled cheese, undercooked. Server shrugged.
Atmosphere: 5
Food: 2
Service: 2
kimberlym
Always a pleasure- the view!! Combine that with friendly and attentive service, a purple gin and tonic- delicious and pretty as well- and yummy food- the chicken sandwich was moist and flavorful- even the side salad was artful as in someone was clearly paying attention to something that otherwise would not receive a great deal- so, attention to details. The menu itself is a bit limited but everything we had was excellent. A gem!
Peter
This used to be one of our favorite places in the County - for decades! But the menu has gone way way downhill. Dinner was just sandwiches that could have been warmed from packages. Gone are the interesting dishes, the to-die-for deserts and the somewhat more classy ambiance
Adam Caplinger
Best golf course in the state!
Brett the woman also created an outstanding atmosphere for us to play in!
Atmosphere: 5
Food: 5
Service: 5
JohnSandSays
Fantastic spot for Mother's Day brunch. The staff is awesome and very accomodating to inquiries on food restrictions.
John Sanderson
We love Bistro 28. The staff is wonderful and the food is great.
Atmosphere: 5
Food: 5
Service: 5
Randy Thompson
Been in the Fraser area for 10 years. Always go to Pole Creek and Bistro 28 for golf and food in the summer but never tried a winter dinner. Finally did and it was excellent (food and service). The pork tenderloin with ground mustard sauce and Shepard’s pie were some of the best we’ve ever had. Will definitely go again.
We had the Brussels sprouts and they were they best we've ever had!!! The pea soup with pork was FABULOUS. We'll be back! Malloy Liner
PennyH
We love Bistro 28, our go to restaurant close to home. Brenna, Brett and Victoria are always friendly, great service! The new menu is fresh and delicious.
Ryan Squires
They recently got a new chef and the food is now great! There are more eclectic menu items (the fried green tomato and mozzarella salad is my favorite) as well as classic staples (the children’s Mac and cheese is amazing). The service continues to be attentive and personalized and of course the views are exceptional.
Atmosphere: 5
Food: 5
Service: 5
Julie Crowe
The new chef and menu are a huge improvement. I ordered the barramundi and my husband ordered the shepherds pie and both were delicious. And the service was very attentive- thank you, Tori!
Wonderful prime rib dinner at a "less than Grand County" price.. Good to have them open in the winter.
Prompt and friendly service. Delicious holiday menu- chicken tortilla soup and sweet potato risotto- outstanding! Beautiful mountain vies, casual atmosphere.
The new winter menu for Bistro 28 is fabulous! New fresh choices, specials and some old favorites. Of course, the crew is super welcoming and friendly making for a nice dinner out.
Oh man, this place used to have the best food in the area. Actual entrees, speciald. Now, just an overpriced golf course grill. Burger, overcooked. Grilled cheese, undercooked. Server shrugged.
Atmosphere: 5
Food: 2
Service: 2
Always a pleasure- the view!! Combine that with friendly and attentive service, a purple gin and tonic- delicious and pretty as well- and yummy food- the chicken sandwich was moist and flavorful- even the side salad was artful as in someone was clearly paying attention to something that otherwise would not receive a great deal- so, attention to details. The menu itself is a bit limited but everything we had was excellent. A gem!
This used to be one of our favorite places in the County - for decades! But the menu has gone way way downhill. Dinner was just sandwiches that could have been warmed from packages. Gone are the interesting dishes, the to-die-for deserts and the somewhat more classy ambiance
Best golf course in the state!
Brett the woman also created an outstanding atmosphere for us to play in!
Atmosphere: 5
Food: 5
Service: 5
Fantastic spot for Mother's Day brunch. The staff is awesome and very accomodating to inquiries on food restrictions.
We love Bistro 28. The staff is wonderful and the food is great.
Atmosphere: 5
Food: 5
Service: 5
Been in the Fraser area for 10 years. Always go to Pole Creek and Bistro 28 for golf and food in the summer but never tried a winter dinner. Finally did and it was excellent (food and service). The pork tenderloin with ground mustard sauce and Shepard’s pie were some of the best we’ve ever had. Will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had the Brussels sprouts and they were they best we've ever had!!! The pea soup with pork was FABULOUS. We'll be back! Malloy Liner
We love Bistro 28, our go to restaurant close to home. Brenna, Brett and Victoria are always friendly, great service! The new menu is fresh and delicious.
They recently got a new chef and the food is now great! There are more eclectic menu items (the fried green tomato and mozzarella salad is my favorite) as well as classic staples (the children’s Mac and cheese is amazing). The service continues to be attentive and personalized and of course the views are exceptional.
Atmosphere: 5
Food: 5
Service: 5
The new chef and menu are a huge improvement. I ordered the barramundi and my husband ordered the shepherds pie and both were delicious. And the service was very attentive- thank you, Tori!
Atmosphere: 5
Food: 5
Service: 5
Very good dinner, great location, incredible
Atmosphere: 4
Food: 5
Service: 5
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