Customers` Favorites
Customers` Favorites
“It's crazy to say that even WEEKS into opening they still have a lot of things to figure and smooth out. Came in on a Thursday night at 6:00pm, waited an hour to get seated - which was expected. Food was great, service was fair - it seemed like our server had 15 tables alone. Definitely a mess with all the food runners and bussers - there were a lot of wrong items brought to our table or items missing altogether. What wasn't ok was that fact that almost everything we ordered on the menu was either "discontinued, changed or completely out." Seems like owners are doing what they can to maximize profits but really? At least update the menus and inform customers before they get seated. "We no longer include pork on the ramen bowls, you'd have to order it separately." "The skewers no longer come with 2 so you have to order double." "Don't know why ice cream is on the menu, we don't have that." "We're out of Musubi."“
Customers` Favorites
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“Great food and nice folks. There is an Indian spicy level on top of the white folk spicy that i recommend if you like the heat. Regardless, the flavor and herbage is excellent and they have a decent wine selection. Definitely recommend the tamarind marg and any lamb dish; the Rohgan Josh is good.Vegetarian options: Nearly the entire menu can be made veg. I expect the eggplant dishes are good. The Paneer is“