Disrespectful roommates and gross living conditions.
Mateus barbosa
(Translated by Google) Email?(Original)E-mail?
SERVICEGURU
Wait staff rather talk and text each other than wait on customers. Menu was not what we viewed online. Terrible experience all around.
BrianW
Our waiter was super fast and very informative of the area and knowledgeable. We would go back again
JessicaF
We ate here for dinner one night. It was very underwhelming. Very limited menu at night, and service wasn't great either. You would think with covid, and limited capacity that service would be outstanding. We won't be back.
Steven Centlivre
You stay @ the Marriott hotel in Vail this is your Breakfast spot.
MikeS
Even though it was Vail, CO, the price was definitely not in proportion to the quality. While we were ready for something special for New Years Eve, this meal was a real disappointment. The prime rib was cooked nicely, however, the salmon seasonings were mediocre, risotto was on the stiff and sticky side rather than a creamy texture and the chocolate at the dessert chocolate fountain was the most awful tasting chocolate we have had in a very long time and the overall dessert options were very minimal. The entire buffet was lukewarm at best and all that for the special price of $105 per person.
Kstarkey
It was expensive for the offerings They put us in a back room. We were the only table. Not festive enough for New Year's Eve
JaneD
Marriott did a nice job for a New Years Eve dining experience. However, the adult dinner price was rather overpriced. Maybe that's normal for the holiday.
ColoradoBelle
The room was spacious, the service prompt, and a full breakfast with both gluten and dairy free options were provided. You can opt for a quick eat and go before your day or a leisurely sit enjoying the sunshine through the full sized windows. We had a pleasurable brunch.
I would avoid this restaurant until the chef can get the daily special right (Ribeye vs Filet). Also service was very slow coming out the kitchen over two hours to eat with only 4 tables in the restaurant occupied. The server was great and tried to make up for the kitchens error by bring out the correct stake, however, it was lacking the toppings that were on the first stake "because they already served it that way." no other options to make up for the error were offered by the management.
SueF
First time there, went early so very light crowd. Great Staff. Food was good. really good bar downstairs... music over ran the music from the restaurant as it is an open type environment in the hotel. Hard to find the entrance as it is on the far side of the building and there are no real signs pointing to an entrance if you are coming from the Lionshead area.
Dougananda
The Sunday night we were there, the place was fairly empty but the staff was nonetheless gracious. The food generally was good to very good, with an exceptional specially prepared veggie platter made upon request. Just delicious and artfully arranged. The room is attractive and is a fine option
OneIron
We conducted a breakfast meeting of seven people in a corner booth area at the back of the restaurant. We had some serious financial issues to discuss over breakfast. It was a fantastic setting. We were there after the breakfast rush so that helped but the service was fantastic, attentive but not intrusive. Half our group grazed over the buffet while the other half ate off the menu. Everything we had was great and our mission was accomplished.
MoniqueRenee
The staff here is very accommodating and your wish is their command. I had the Berry salad, Ahi Tuna wraps which were delicious. The fresh peanuts sauce and fresh Ahi were delightful combination. I ordered a glass of the Sterling Cabernet glass the waiter opened a new bottle without hesitation.. I really enjoyed my visit.
Disrespectful roommates and gross living conditions.
(Translated by Google) Email?(Original)E-mail?
Wait staff rather talk and text each other than wait on customers. Menu was not what we viewed online. Terrible experience all around.
Our waiter was super fast and very informative of the area and knowledgeable. We would go back again
We ate here for dinner one night. It was very underwhelming. Very limited menu at night, and service wasn't great either. You would think with covid, and limited capacity that service would be outstanding. We won't be back.
You stay @ the Marriott hotel in Vail this is your Breakfast spot.
Even though it was Vail, CO, the price was definitely not in proportion to the quality. While we were ready for something special for New Years Eve, this meal was a real disappointment. The prime rib was cooked nicely, however, the salmon seasonings were mediocre, risotto was on the stiff and sticky side rather than a creamy texture and the chocolate at the dessert chocolate fountain was the most awful tasting chocolate we have had in a very long time and the overall dessert options were very minimal. The entire buffet was lukewarm at best and all that for the special price of $105 per person.
It was expensive for the offerings They put us in a back room. We were the only table. Not festive enough for New Year's Eve
Marriott did a nice job for a New Years Eve dining experience. However, the adult dinner price was rather overpriced. Maybe that's normal for the holiday.
The room was spacious, the service prompt, and a full breakfast with both gluten and dairy free options were provided. You can opt for a quick eat and go before your day or a leisurely sit enjoying the sunshine through the full sized windows. We had a pleasurable brunch.
Restaurantji Recommends
I would avoid this restaurant until the chef can get the daily special right (Ribeye vs Filet). Also service was very slow coming out the kitchen over two hours to eat with only 4 tables in the restaurant occupied. The server was great and tried to make up for the kitchens error by bring out the correct stake, however, it was lacking the toppings that were on the first stake "because they already served it that way." no other options to make up for the error were offered by the management.
First time there, went early so very light crowd. Great Staff. Food was good. really good bar downstairs... music over ran the music from the restaurant as it is an open type environment in the hotel. Hard to find the entrance as it is on the far side of the building and there are no real signs pointing to an entrance if you are coming from the Lionshead area.
The Sunday night we were there, the place was fairly empty but the staff was nonetheless gracious. The food generally was good to very good, with an exceptional specially prepared veggie platter made upon request. Just delicious and artfully arranged. The room is attractive and is a fine option
We conducted a breakfast meeting of seven people in a corner booth area at the back of the restaurant. We had some serious financial issues to discuss over breakfast. It was a fantastic setting. We were there after the breakfast rush so that helped but the service was fantastic, attentive but not intrusive. Half our group grazed over the buffet while the other half ate off the menu. Everything we had was great and our mission was accomplished.
The staff here is very accommodating and your wish is their command. I had the Berry salad, Ahi Tuna wraps which were delicious. The fresh peanuts sauce and fresh Ahi were delightful combination. I ordered a glass of the Sterling Cabernet glass the waiter opened a new bottle without hesitation.. I really enjoyed my visit.
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