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Customers` Favorites
Customers` Favorites
“It's been a while since I've had any green chile from Walsenburg. Moved away years ago, and although I make a pretty mean batch myself, this was about as good as it gets. I even had them freeze a couple quarts that I picked up the next day for my fridge in my semi. Lol“
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Customers` Favorites
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“It’s really good food if you can catch them when they’re actually open. My only complaint would be their hours of operation. Not sure I’ve ever seen a restaurant open only 34 hours per week.“