Outside seating, live music (guitar and laid back which is great) the food is amazing, had coconut shrimp, spicy linguini shrimp with spinach and tomatoes, fish and chips amazing I think it was Mahi Mahi definitely not cod, lobster bisque was the best soup I ever had in my life! Great service! Most important part, the owner has fresh seafood flown in from the keys twice a week!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Carlisha Cason
I loved loved loved this place been in Colorado for almost 6 years and this is the closest to South Florida I have been!!! I enjoyed the atmosphere the food was amazing and Paul shows the best southern hospitality I have seen since being in Colorado. I am definitely a loyal customer!!!
Atmosphere: 5
Food: 5
Service: 5
Christina Brown
Oysters were very good, as were the mussels. The lobster bisque was delicious. Was our first visit, but will go back. I think our server was new to the profession, but she was so very nice and friendly,that we over looked itUpdate 4/29. I took two friends there last night, who I took there maybe a year and a half ago and the oysters were not good and they have refused to go back ever since. Since. Have been back many times but only for happy hour oysters and a few beers. I finally tucked them into going back and I was so embarrassed. The experience was horrid. And that is no exaggeration. It was so chaotic and the food was so bad. I know those two will never go back. We all ordered lobster bisque. The waitress brought one bowl and said and I quote. "We have no clean spoons. I am waiting on clean spoons for the other two bowls of soup". If I was serving a table that ordered soup and there were no clean spoons, which is absolutely crazy in itself, I would have gone to the kitchen, got two spoons, washed them and served the soup. So 15 minutes later when she finally had two clean soup spoons, she came walking to our table with the soups boons and then remembered that we didn't have the soup. So she turned around to get the soup which had been sitting under a heat lamp all this time and brought them to the table. There was a scum of film on top of the soup and it was cold. Of course. Then our entrees came and we hadn't hardly touched the soup. One of my friends wouldn't even eat it because of the film on top and the temperature of the soup. Luckily I got mine hot and it was okay. One of them had fish and chips. It was ice cold and so greasy. My other friend had the paella also cold. And so so greasy. I'm not sure how you make paella that greasy, but even after the rice absorbed a lot of the grease in the bowl, there was probably still two or three tablespoons of grease in the bottom of the bowl. And there's nobody in charge there. There was no manager on duty. There were so many people running around doing absolutely nothing ( 3 people to clean off the table after a party left and reset it. One of those people should have been in the kitchen washing spoons! If I could give this a negative star review, I would. We ended up going home and eating leftovers.It's about a year laterand it's not so good anymore. Had the lobster bisque tonight. It had way too much pepper in it and the mussels weren't very fresh.Update 6 months later(5/2023). Very good!! Muscles and oysters the best we have had in a long time.12/2023 delicious. Paella was so good. Nice little kick and the hogfish special was excellent
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Oysters on the Shell, Big Mac Mussels & Fries, Fish 'N Chips, Raw Oysters, Grouper Sandwich
Alex Grant
Wonderful restaurant. Has a great vibe and energy, nothing too chaotic. Staff is nice. Good selection of drinks, great selection of seafood, good kids options and a little bit of beef as well.Kid-friendliness: Kid meals come in a fun little boat-tray. Fish fingers, Mac cheese, shrimp, or spaghetti. Kids drinks come in a cup with lid. Booster seat worked well at the high top table.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
Loverly Soul
The food was not what we expected. My hubby only eats land animals. There are 2 steaks on the menu. One for $42 and one for $46. My hubby decided to get the ribeye. For $46 he received a pounded out thin over cooked piece of meat. I ordered paella and it sat in a pool of chorizo grease. Every time the waitress came to the table she attempted to clear half full plates and drinks that were not done yet. Were we being rushed? Also noticed they didn't actually have a bartender and waitresses were winging it making their own drinks. I only had one as they were over poured and it was missing an ingredient. The concept is there but they need better staff and to improve their kitchen.
Atmosphere: 3
Food: 1
Service: 3
Lucy Pavlovic
Small restaurant and seafood market. A good variety of food in the menu and the market. The food was well prepared and very tasty.
Atmosphere: 4
Food: 5
Service: 4
JoAnn Zucker
Best seafood
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Spanish Paella, Oysters on the Shell, Baked Potato, Jumbo Crab Cakes, Fresh Oysters
Katie P
Came here on a whim and found a new favorite place! We had the soups and the lunch special of mussels and fries, everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Dr. Mike Radolph
As close as it gets to being in a port or beach in the keys. Best seafood in Colorado and even places on the ocean. I've never had a bad meal here.
Hannah Johnson
I’ve been here before and it was good but this time we sat there for 20 minutes and don’t get ANY acknowledgement. The sign said to seat ourselves and so we did but not a single server ever acknowledged our presence, not even a “be right with you”. A family of five came in 10 minutes after us and sat themselves right next to us and were given menus and waters so I’m not sure why we were ignored. I’m sure the food would’ve been good had we gotten literally any chance to order or interact with a server.
My fiancée and I sat for 25 minutes without being acknowledged once by the servers. We made direct eye contact with both of the ladies who were serving about 40 times, and never got so much as a menu. This place used to be good but the staff right now is absolutely atrocious.
Atmosphere: 1
Food: 1
Service: 1
Sherry Gurule
Fantastic food and service. Loved it!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Almond Crusted Hogfish
Savannah Lampp
We had a large party that trickled in slowly over a long amount of time.We also ordered in an odd fashion but the server was so patient.She didn't seem to mind and she wasn't pushy.The seafood was some of the best I've had in Colorado they even had oysters.The prices were reasonable as well.We enjoyed our visit.Dietary restrictions: The poke bowl is gluten free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Shell
Jessi Marie
The Oysters shucked were FULL of shell pieces. Every single person was spitting slivers every oyster. One meal was missing cole slaw, one ordered blackened and when it came grilled, the server clearly knew but delivered anyway. When asked about blackened or grilled their solution was to offer a ramiken of blackening seasoning or have the cooks re do. Didn't want to wait while the family ate so chose the seasoning. "Chips" were very under fried and chewy. Everything needed salt. Unfortunate use of $200 honestly. I imagine the better option for this place is grabbing the market seafood and doing it yourself, because it is clear their seafood is high quality, with a restaurant lacking in staff training and execution.
Atmosphere: 2
Food: 2
Service: 3
Tasheena Penman, REALTOR
Fresh!!!Ask about crab leg special, they usually have one with 1lb of crab legs and rotating sides.Crème brûlée cheesecake is gluten free and INCREDIBLE!Cocktail sauce is usually a little spicy, which I love but fair warning to those who have a sensitivity to spicy foods.If you want to cook at home, get your seafood here!Located on W corner of plaza across from Land Title.
Outside seating, live music (guitar and laid back which is great) the food is amazing, had coconut shrimp, spicy linguini shrimp with spinach and tomatoes, fish and chips amazing I think it was Mahi Mahi definitely not cod, lobster bisque was the best soup I ever had in my life! Great service! Most important part, the owner has fresh seafood flown in from the keys twice a week!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
I loved loved loved this place been in Colorado for almost 6 years and this is the closest to South Florida I have been!!! I enjoyed the atmosphere the food was amazing and Paul shows the best southern hospitality I have seen since being in Colorado. I am definitely a loyal customer!!!
Atmosphere: 5
Food: 5
Service: 5
Oysters were very good, as were the mussels. The lobster bisque was delicious. Was our first visit, but will go back. I think our server was new to the profession, but she was so very nice and friendly,that we over looked itUpdate 4/29. I took two friends there last night, who I took there maybe a year and a half ago and the oysters were not good and they have refused to go back ever since. Since. Have been back many times but only for happy hour oysters and a few beers. I finally tucked them into going back and I was so embarrassed. The experience was horrid. And that is no exaggeration. It was so chaotic and the food was so bad. I know those two will never go back. We all ordered lobster bisque. The waitress brought one bowl and said and I quote. "We have no clean spoons. I am waiting on clean spoons for the other two bowls of soup". If I was serving a table that ordered soup and there were no clean spoons, which is absolutely crazy in itself, I would have gone to the kitchen, got two spoons, washed them and served the soup. So 15 minutes later when she finally had two clean soup spoons, she came walking to our table with the soups boons and then remembered that we didn't have the soup. So she turned around to get the soup which had been sitting under a heat lamp all this time and brought them to the table. There was a scum of film on top of the soup and it was cold. Of course. Then our entrees came and we hadn't hardly touched the soup. One of my friends wouldn't even eat it because of the film on top and the temperature of the soup. Luckily I got mine hot and it was okay. One of them had fish and chips. It was ice cold and so greasy. My other friend had the paella also cold. And so so greasy. I'm not sure how you make paella that greasy, but even after the rice absorbed a lot of the grease in the bowl, there was probably still two or three tablespoons of grease in the bottom of the bowl. And there's nobody in charge there. There was no manager on duty. There were so many people running around doing absolutely nothing ( 3 people to clean off the table after a party left and reset it. One of those people should have been in the kitchen washing spoons! If I could give this a negative star review, I would. We ended up going home and eating leftovers.It's about a year laterand it's not so good anymore. Had the lobster bisque tonight. It had way too much pepper in it and the mussels weren't very fresh.Update 6 months later(5/2023). Very good!! Muscles and oysters the best we have had in a long time.12/2023 delicious. Paella was so good. Nice little kick and the hogfish special was excellent
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Oysters on the Shell, Big Mac Mussels & Fries, Fish 'N Chips, Raw Oysters, Grouper Sandwich
Wonderful restaurant. Has a great vibe and energy, nothing too chaotic. Staff is nice. Good selection of drinks, great selection of seafood, good kids options and a little bit of beef as well.Kid-friendliness: Kid meals come in a fun little boat-tray. Fish fingers, Mac cheese, shrimp, or spaghetti. Kids drinks come in a cup with lid. Booster seat worked well at the high top table.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
The food was not what we expected. My hubby only eats land animals. There are 2 steaks on the menu. One for $42 and one for $46. My hubby decided to get the ribeye. For $46 he received a pounded out thin over cooked piece of meat. I ordered paella and it sat in a pool of chorizo grease. Every time the waitress came to the table she attempted to clear half full plates and drinks that were not done yet. Were we being rushed? Also noticed they didn't actually have a bartender and waitresses were winging it making their own drinks. I only had one as they were over poured and it was missing an ingredient. The concept is there but they need better staff and to improve their kitchen.
Atmosphere: 3
Food: 1
Service: 3
Small restaurant and seafood market. A good variety of food in the menu and the market. The food was well prepared and very tasty.
Atmosphere: 4
Food: 5
Service: 4
Best seafood
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Spanish Paella, Oysters on the Shell, Baked Potato, Jumbo Crab Cakes, Fresh Oysters
Came here on a whim and found a new favorite place! We had the soups and the lunch special of mussels and fries, everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
As close as it gets to being in a port or beach in the keys. Best seafood in Colorado and even places on the ocean. I've never had a bad meal here.
I’ve been here before and it was good but this time we sat there for 20 minutes and don’t get ANY acknowledgement. The sign said to seat ourselves and so we did but not a single server ever acknowledged our presence, not even a “be right with you”. A family of five came in 10 minutes after us and sat themselves right next to us and were given menus and waters so I’m not sure why we were ignored. I’m sure the food would’ve been good had we gotten literally any chance to order or interact with a server.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
My fiancée and I sat for 25 minutes without being acknowledged once by the servers. We made direct eye contact with both of the ladies who were serving about 40 times, and never got so much as a menu. This place used to be good but the staff right now is absolutely atrocious.
Atmosphere: 1
Food: 1
Service: 1
Fantastic food and service. Loved it!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Almond Crusted Hogfish
We had a large party that trickled in slowly over a long amount of time.We also ordered in an odd fashion but the server was so patient.She didn't seem to mind and she wasn't pushy.The seafood was some of the best I've had in Colorado they even had oysters.The prices were reasonable as well.We enjoyed our visit.Dietary restrictions: The poke bowl is gluten free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Shell
The Oysters shucked were FULL of shell pieces. Every single person was spitting slivers every oyster. One meal was missing cole slaw, one ordered blackened and when it came grilled, the server clearly knew but delivered anyway. When asked about blackened or grilled their solution was to offer a ramiken of blackening seasoning or have the cooks re do. Didn't want to wait while the family ate so chose the seasoning. "Chips" were very under fried and chewy. Everything needed salt. Unfortunate use of $200 honestly. I imagine the better option for this place is grabbing the market seafood and doing it yourself, because it is clear their seafood is high quality, with a restaurant lacking in staff training and execution.
Atmosphere: 2
Food: 2
Service: 3
Fresh!!!Ask about crab leg special, they usually have one with 1lb of crab legs and rotating sides.Crème brûlée cheesecake is gluten free and INCREDIBLE!Cocktail sauce is usually a little spicy, which I love but fair warning to those who have a sensitivity to spicy foods.If you want to cook at home, get your seafood here!Located on W corner of plaza across from Land Title.
Atmosphere: 5
Food: 5
Service: 5