Pho On 74th

3049 W 74th Ave B, Westminster
(720) 807-3718

Recent Reviews Order Online

Customers' Favorites

Vermicelli Special Bun DAC Biet
Spicy Noodle Soup Bun Bo Hue
Rice Special Com DAC Biet
Crab Cheese Wontons
Well Done Brisket
Beef Spring Rolls
Fresh Spring Roll
Sesame Chicken
Chicken Pho
Dumplings

Menu

Featured items
Spring Rolls (GOI CUON)
Two rolls. Rice paper rolled around shrimp, pork, lettuce, and rice vermicelli. Served with a peanut dipping sauce.
Vermicelli Special (BUN DAC BIET)
Vermicelli with a combination of grilled shrimp, pork, beef, and egg rolls.
Pan Fried Dumplings (HA CAO)
Pork and vegetable stuffed dumplings that are pan fried resulting in a crispy bottom, soft top, and juicy filling.
Egg Rolls (PHAN CHA GIO)
Two rolls. A combination of shiitake mushrooms, clear rice vermicelli, pork, chunks of carrots, and onions wrapped in a crispy wonton roll. Served with a bed of white rice vermicelli, lettuce, bean sprouts, cucumbers, shredded carrots, and a side of dipping sauce.
Fried Rice (COM CHIEN)
Jasmine rice stir fried with egg, peas, carrots, green onions, and choice of meat.
Sesame Chicken (GA ME)
Sesame chicken is made with thick chunks of chicken, lightly battered, deep fried, then sauteed in a sweet, and tangy sesame sauce.

Appetizers
Spring Rolls (GOI CUON)
Two rolls. Rice paper rolled around shrimp, pork, lettuce, and rice vermicelli. Served with a peanut dipping sauce.
Egg Rolls (PHAN CHA GIO)
Two rolls. A combination of shiitake mushrooms, clear rice vermicelli, pork, chunks of carrots, and onions wrapped in a crispy wonton roll. Served with a bed of white rice vermicelli, lettuce, bean sprouts, cucumbers, shredded carrots, and a side of dipping sauce.
Pan Fried Dumplings (HA CAO)
Pork and vegetable stuffed dumplings that are pan fried resulting in a crispy bottom, soft top, and juicy filling.
Rocket Shrimp Rolls (TOM HOA TIEN)
Shrimp wrapped around egg wrap and deep fried. Served with a sweet and sour sauce.
Spicy Thai Basil Chicken Wings (CANH GA CHIEN)
Deep fried chicken wings sauteed in a basil infused sweet, spicy, and sour sauce.
Crab Cheese Wontons
Cream cheese, imitation crab, minced onions wrapped in wonton paper, and deep fried.
Grilled Meat Spring Rolls (GOI CUON THIT NUONG)
Two rolls. Rice paper rolled around choice of grilled beef, chicken, pork, or shrimp. Served with a peanut dipping sauce.
Sesame Chicken Wings (Canh ga me)
Deep fried chicken wings sautéed in our house sesame sauce
Vegetarian Spring Rolls (GOI CUON CHAY)
Two rolls. Rice paper rolled around fried tofu, lettuce, and rice vermicelli. Served with a peanut dipping sauce.
Beef Salad (GOI BO)
Sauteed sliced beef over a bed of pickled carrots and white radish accompanied with shrimp chips.

Pho
8. Dac Biet (special) "steak, brisket,flank, tendon, and tripe"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
12. Tai Nam Gan Sach (steak, flank, tendon, tripe)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
2. Tai (steak) "steak packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
16. Ga (chicken)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced chickenevenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
1. Bo Vien (meat ball)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place rice noodles into a bowl, spread sliced meat balls evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
6. Tai Chin (steak and brisket) "steak will be packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and brisket evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
10. Tom (Shrimp)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread shrimp evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
5. Tai Nam (steak and flank) "steak will be packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and flank evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
11. Tofu and mixed veggies (dau hu, rau chay)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread tofu and mixed veggies evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
15. Pho Khong (noodles only)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
7. Chin Nam (brisket and flank)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced brisket and flank evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
9. Chin Nam Gau Gan Sach (brisket, flank, tendon, tripe)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
3. Tai Sach (steak and tripe) "steak will be packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
4. Tai Gan (steak and tendon) "steak will be packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and tendon evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
13. Tai Nam Gan (steak, flank, tendon)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, and tendon evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
14. Tai Nam Sach (steak, flank, tripe)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

Rice Plates and Noodle Bowls
Vermicelli Special (BUN DAC BIET)
Vermicelli with a combination of grilled shrimp, pork, beef, and egg rolls.
Rice Special (COM DAC BIET)
Rice with the combination of grilled shrimp, egg rolls, pork beef, and an egg.
Vegetarian Vermicelli Bowl (BUN CHAY)
Vermicelli with stir fried vegetables and tofu.
Vermicelli Bowl (BUN)
Rice vermicelli with choice of pork, beef, chicken, shrimp, or egg rolls.
Rice Platter (COM)
Rice with choice of pork, beef, chicken, or shrimp.

Specialties
Spicy Noodle Soup (BUN BO HUE)
A beef broth made with lemongrass and a hint of spice. Served with thick rice noodles, thinly sliced beef shank, steamed and fried pork sausages, a piece of pork hock, and pork blood. Accompanied with a side of bean sprouts, crispy cabbage, various mints, lime, jalapenos, and sliced banana blossom.
Miniature Vietnamese Crepes (BAN XEO)
Savory Vietnamese crepes made with a rice flour and coconut milk batter. Pan fried and stuffed with pork, shrimp, onions, and bean sprouts. Accompanied with a side of crispy green leaf lettuce and various mint leaves. Lettuce wrap dipped into fish sauce.
Seafood Soup (HU TIEU)
A flavorful seafood soup seasoned with fried shallots. Served with pork, shrimp, and fish balls. Choose choice of pho noodles, egg noodles, or clear noodles.

Asian Dishes
Fried Rice (COM CHIEN)
Jasmine rice stir fried with egg, peas, carrots, green onions, and choice of meat.
Sesame Chicken (GA ME)
Sesame chicken is made with thick chunks of chicken, lightly battered, deep fried, then sauteed in a sweet, and tangy sesame sauce.
Pad Thai
Thin rice noodles stir fried in a tamarind sauce with egg, bean sprouts, and green onion. Choose choice of meat.
Lo Mein (Mi Xao)
Our version of Lo mein is made with thick egg noodles, bok choy and carrots stir fried in our sweet and savory sauce. Choose your choice of meat (chicken, beef, pork or shrimp add $2.00)
Combination Fried Rice (COM CHIEN DAC BIET)
Jasmine rice stir fried with egg, peas, carrots, green onions, with a combination of beef, pork, chicken, and shrimp.
KOREAN SHORT RIBS
Marinated Korean beef short ribs grilled and topped sesame seeds and onions. Served over a bed of jasmine steam rice and accompanied with kimchi and cucumbers.
Drunken Noodles
Wide rice noodles stir in soy based sauce with egg, bean sprouts, bell pepper, and green onion. Choose choice of meat.
Sesame Shrimp (TOM ME)
Sesame shrimp is made with large butterflied shrimp, lightly battered, deep fried, then sauteed in a sweet, and tangy sesame sauce.
Combination Drunken Noodles
Wide rice noodles stir in soy based sauce with egg, bean sprouts, bell pepper, and green onion. With a combination of beef, pork, chicken, and shrimp.
Rad Na (Ap Chao)
Our version of this popular Thai dish is made with wide rice noodles, bok choy and carrots. Drenched in our sweet and savory sauce. Choose your choice of meat (chicken, beef, pork or shrimp add $2.00)
Combination Pad Thai
Thin rice noodles stir fried in a tamarind sauce with egg, bean sprouts, and green onion. With a combination of beef, pork, chicken, and shrimp.
Combination Lo Mein (Mi Xao Dac Biet)
Our version of Lo Mein is made with thick egg noodles, bok choy and carrots stir fried in our sweet and savory sauce. With a combination of Lo Mein.
Combination Rad Na (Ap Chao Dac Biet)
Our version of this popular Thai dish is made with wide rice noodles, bok choy and carrots. Drenched in our sweet and savory sauce. With a combination of chicken, beef, pork and shrimp
Vegetarian Stir Fry Noodles (MIEN XAO CHAY)
Clear noodles stir fried in vegetarian sauce with broccoli, cauliflower, carrots, mushrooms, and fried tofu. Topped with bean sprouts.
Crab Basil Fried Rice (COM CHIEN CUA)
Signature fried rice is made with jasmine rice stir fried with yellow onion, Thai basil, and crab claw meat.

Smoothies and Boba
Thai Tea
Regular.
Honey Dew
Regular.
Mango
Regular.
Taro
Regular.
Strawberry
Regular.
Coconut
Regular.
Lychee
Regular.
Vanilla
Regular.
Mocha Tea
Regualr.
Papaya
Regular.
Jack Fruit
Regular.
Green Tea
Regular.
Avocado
Regular.
Black Tea
Regular.
Pineapple
Regular.
Pina Colada
Regular.

Beverage
Soda
Vietnamese Coffee
Soda Limeade
Limeade
Vietnamese Hot Coffee
Thai Tea
Fresh Coconut
Lemon Iced Tea
Hot Teapot
Black Espresso Coffee

Photos

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Recent Reviews

I think this place is one of the BEST! Whenever I’m in the area- I always order their chili dumplings to DIE for- and come in like a spicy pho broth. I always order their fried rice that may be the best I’ve ever had. One full large broth and 3 xtra to go. So basically I have food for about a week that is delightful. The owners are amazing too- Kat and Sun (may have butchered their names) and it’s so clean. The restaurant and the bathrooms
June 2025
This is the best Pho I've ever had. I got the rare beef and tendon and it was tender and flavorful. I also got egg rolls and spring rolls and they were so fresh and absolutely delicious. If I'm back in Colorado I'm never going to another Pho restaurant again! The staff were also friendly and attentive, and the restaurant itself had a great vibe and was plus size friendly.
September 2024
We went here because we met Lam who is a waiter at a different restaurant say his family’s pho restaurant was the best. So we took him up on this offer and checked it out on our way back from our rafting trip.

He wasn’t lying!

The pho broth was rich and yummy and the noodles were perfectly cooked. I ordered the medium pho with steak and tendons and they didn’t skimp on the meat either!

Thanks Lam (and Vi who helped...
July 2024

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Pho On 74th

3049 W 74th Ave B, Westminster, CO 80030
(720) 807-3718