Yak & Yeti Restaurant and Bar - Wheat Ridge

4101 Kipling St, Wheat Ridge
(720) 920-9778

Recent Reviews Order Online

Customers' Favorites

Saag Paneer Rice Shrimp Vindaloo
Tandoori Chicken Wings
Chicken Tikka Masala
Biryani and Chicken
Sweet Potato Masala
Tandoori Mix Grill
Chicken Chili Momo
Vegetable Biryani
Vegetable Pakora
Tandoori Chicken

Menu

Appetizers
Vegetable Samosa
Two deep fried pastries filled with spiced potatoes, peas, onions, and ginger.
Tandoori Chicken Wings (10 pcs)
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven.
Curry Fries
Papadams
2 pcs spiced chickpea wafers. Served with our homemade chutneys.
Pakora
Mixed vegetable dipped in spiced chickpea batter and deep fried.
Onion Bhaji
Thick slices of onions dipped in spiced chickpea batter and deep fried.
Appetizer Platter
Chicken pakora, shrimp pakora,vegetable pakora, and vegetable samosa. Gluten free and samosa excluded.
Samosa Chat
Two vegetables samosas topped with yogurt, tamarind, and mint chutney.
Gobi Manchurian
Cauliflower florets sauteed in a soy tamoto garlic sauce.
Papdi Chat
Deep fried Indian chips drizzled with tamarind, mint chutney, and yougurt. Served on top of spiced chickpeas.
French Fries
Fresh Soybean Pickle
Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickles in spices.

Indian Drinks
Lassie
Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone's favorite mango.
Chai Tea
Homemade chai spice blend with ginger cooked in whole milk.
Vegan Chai Tea
Made with soy milk.
Shake
Decaf Chai Tea
Vegan Decaf Chai Tea
Made with soy milk.

Mulligatawny Soup
Chicken and Vegetable Soup
A traditional Indian soup flavored with regional spices.
Lentil (Daal) Soup
A traditional Indian soup flavored with regional spices.
Yak and Yeti Special
Chicken and lentil. A traditional Indian soup flavored with regional spices.

Tandoori Naans
Garlic Cheese Naan
Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Butter Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Garlic Naan
Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Cheese Naan
Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Garlic, Cheese, and Jalapeno Naan
Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Cheese and Onion Kulcha
Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Alu Naan
Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Cheese and Jalapeno Naan
Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Chicken, Cheese, and Jalapeno Naan
Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Bhatura
Deep fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Onion Kulcha
Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Kabuli Naan
Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Whole Wheat Breads
Alu Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.
Plain Roti
Whole wheat flatbread cooked in our tandoor clay oven.
Paratha
Whole wheat leavened flatbread cooked in a pan.
Daal Paratha
Whole wheat mixed lentils.

Entrees
Masala
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
Biryani
Basmati rice cooked with mixed vegetables, saffron, spices topped with dates, and nuts.
Chicken Chili
Pan fried chicken with capsicum, onion, bell peppers, and chili sauce.
Tandoori
Marinated in yogurt, herb, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Makhani
Butter chicken. A butter based tomato cream sauces seasoned with spices.
Korma
A coconut milk and cream based curry sauce with nuts, raisins, and delicates spices.
Saag
A combination of pureed spinach, cream, and ground spices.
Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
Honey Chicken
Simmered in honey with blend of curry sauce.
Chicken Rogan Josh
A gravy style curry sauce with yogurt, aromatic spices, onions, and bell peppers.
Tandoori Mix Grill
Mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Lamb Sikh Kabab
Minced lamb with mint, onion, cilantro, and herbs. Baked in clay oven.
Boneless Chicken Makhamal
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Ginger Kabob
Marinated with ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.

Vegetarian Entrees
Saag Paneer
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Sweet Potato Masala
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Korma
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Base garlic, onions, and ginger. Served with basmati rice.
Alu Gobi
Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions, and ginger. Served with basmati rice.
Baigan Bharta
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices. Base garlic, onions, and ginger. Served with basmati rice.
Paneer Masala
Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Chana Masala
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
Malai Kofta
Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Mattar Paneer
Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Dal Makhani
Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Alu Saag
Potatoes cooked in pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.
Bhindi Masala
Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions, and ginger. Served with basmati rice.
Alu Mattar
Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Vindaloo
Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Biryani
Basmati rice cooked in with mixed vegetables, saffron, spices nd topped with dates, and nuts. Base garlic, onions, and ginger. Served with basmati rice.
Dal Tarka
Mixed lentils cooked with green onions, tomatoes, and spices. Base garlic, onions, and ginger. Served with basmati rice. Base garlic, onions, and ginger. Served with basmati rice.
Chana Saag
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Makhani
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions, and ginger. Served with basmati rice.
Kadai Paneer
Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri style. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Chili Paneer
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Chole Bhatura
Chana masala. Served with deep fried naan. Base garlic, onions, and ginger. Served with basmati rice.
Mixed Vegetable Curry
Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Base garlic, onions, and ginger. Served with basmati rice.

Tibetan Entrees
Vegetable Noodles
Noodles and fresh vegetables wok fried in our special blend of spices.
Chicken Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.
Vegetable Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.
Chicken Chili Momo
Homemade chicken dumplings pan fried with onion, bell peppers, and hot chili sauce. Not available mild spice.
Vegetable Thukpa
Noodle soup made with fresh vegetables in a savory vegetable broth.

Kids Menu
Chicken Makhani with Rice
Include drink.
Boneless Chicken with Rice
Include drink.
Mac and Cheese
Include drink.
Chicken Wings and Fries
Include drink.

Desserts
Gulab Jamun
Deep fried milk balls soaked in a sugary syrup.
Carrot Pudding
Ground carrots cooked with milk and sugar.
Rice Pudding (Kheer)
Rice cooked with whole milk, spices, and sugar.
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.
Nepali Dessert (Shikarni)
Homemade yogurt with sugar, bananas, and cinnamon.
Banana Pakora (10 pcs)
Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan, and spices.
Butter Scotch Ice Cream
Indian home made style.
Mango Ice Cream
Indian home made style.

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Recent Reviews

The best Indian food I've had. Food is always delicious. The buffet is outstanding. Our favorite & go-to place. We go to bothe the one on Kipling and in Arvada. Both are excellent!
December 2024
Some food was so delicious and some of it was what I expect to be an acquired taste. Don't get any grilled meats on the buffet. I felt terrible wasting it but none of it was good
December 2024
By far THE best Indian buffet in the Denver metro area. The variety is outstanding and every dish is excellent. Staff are very friendly and accommodating as well. Our new go to Indian restaurant!!!
December 2024

More Reviews

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Yak & Yeti Restaurant and Bar - Wheat Ridge

4101 Kipling St, Wheat Ridge, CO 80033
(720) 920-9778