It's early in the ski season, and yet the place was busy, with lots of positive energy and a cosy atmosphere. Food was great, service was excellent. We will be back!
Sara
Terrible bizarre experience after reading reviews. Ate here for dinner Labor Day weekend and they obviously didn't get staff to come work. Took 20 minutes to place drink order. Never got water or silverware for 40 minutes. Had to go to bar to ask for water. Drinks took forever to get. Food was cold and bland ...not sure they even had a normal chef working from what we heard and saw. Charcuterie plate was minimal when paying $35 and got 5 tiny pieces of baguette. Charged $4 more for 5 more pieces (after asking three times for more bread). Super disappointing and staff was not very friendly. One cheeseburger was barely cooked and other was ice cold (frozen in center). Salad was tiny for $18 and no flavor/dressing minimal. Worst luxury mountain meal we have ever had. Won't be back.
Therron
Very good cocktails and meal. Great service and attentive staff. With they had a few more fish or vegetarian options. Overall, vey enjoyable and will go back.
Cheryl
We had a party of 4, three of us had excellent food, but one of us had a $73 ribeye that was so tough it was inedible, we sent it back once thinking it was because it was to raw but even after it was cooked longer it wasn't much better. I don't think it was a prime cut of meat at all. My son went ahead and ate it because he didn't want to complain again.
Cindy
Very charming space, with great decor and ambiance. The service was fantastic. They had interesting and very tasty cocktails. The food was delicious, and they were able to accommodate someone with celiac disease, so extra stars for that!
Lyndsey
The food was good but the service was not the best.. the waitress was not very attentive and she messed up our order twice. Brought us the wrong appetizer which they let us have on the house and still brought our correct appetizer which was very nice of them. We then did the Sunday special for the steak and crispy potatoes. Ordered 2 of those and a Ceasar salad to split. She only brought out 1 steak and the salad. She must've thought we were only sharing 1 steak? It was not explain to us the confusion. I had to wait 20 minutes for my steak to come out and I was not able to technically eat dinner with my husband. They had already cleared his finished plate before my steak came out. We did not want the other steak to get cold waiting on the other... over all the service was not there. Took a while to get the check too because the servers were behind the bar talking. I don't normally complain but we came for my husbands birthday from Texas and the prices are a bit up there so I thought it was going to be a nice and elegant experience but it felt like I was at chilis with the service quality. We did book a cabin as well and thought it would be a cool and fun experience to eat somewhere close and fancy. The steak was amazing though and OMG the lemon aioli on the potatoes were amazing..
Chad
I absolutely love the feeling and look of the place but price is a little high for the portions you get. Plus a meat entrée didn't come with any kind of side, the side was extra and extremely small. I got the mashed potatoes, which were good but about a scoop. The cocktails were fantastic, and I love sitting outside by the fire. 
Joshua
Great food and atmosphere. The perfect place for dinner when you're staying at the A-Frames!
Sheri
Every time that we are in Winter Park, we ensure that we eat at the A-frame grill. I absolutely love the vibe and their stellar cocktail menu. Shout out to Max for all of his amazing creations. The food is always on point and the service experience is Really enjoyable. Don't miss out on this gem!
Monica
The restaurant was out of nearly half the items on their are already very limited menu. Including the tomahawk steak, which is what we went there specifically for. The salad was “ charred” and literally tasted like ash. The bone marrow appetizer came with bread pieces that were literally black. I understand wanting a smoked flavor, but you can't send out bread that is black. How could the kitchen allow us to leave the door? I had such high hopes for this place and I was so disappointed on every level.
Amazing amazing beautiful atmosphere. Food was top-notch. Everything we had was definitely a five star waitress was very kind and at tentative will definitely return 
Regina
We had an amazing experience at this restaurant! We ordered the tomahawk steak and split it between four adults—it was more than enough and absolutely cooked to perfection. Tender, juicy, and full of flavor, it was easily one of the best steaks we've ever had. The ambiance was cool and inviting, with just the right vibe for a relaxed but upscale night out. From start to finish, everything was spot-on. I highly recommend it if you're looking for great food and a great experience.
Dr Liz
Very much a cozy home town feeling with friendly people and accommodating to our group of 8. Would be a regular if we lived in this ski town!
Megan
Food was amazing. Highly recommended. We had a large party with kids and they were very accommodating.
MikeM
Food overall was good but I ordered the special which was a dry aged steak. It came out hard and was very well done. At first they apologized then came back to me later saying that was actually medium rare because it was a dry aged steak. Apparently they don't know how to cook dry aged steaks because dry aged steaks cook a lot faster than normal ones. They did replace my dry aged steak with a normal NY strip which was great. Apps, drinks, and the smoked chicken were delicious.
It's early in the ski season, and yet the place was busy, with lots of positive energy and a cosy atmosphere. Food was great, service was excellent. We will be back!
Terrible bizarre experience after reading reviews. Ate here for dinner Labor Day weekend and they obviously didn't get staff to come work. Took 20 minutes to place drink order. Never got water or silverware for 40 minutes. Had to go to bar to ask for water. Drinks took forever to get. Food was cold and bland ...not sure they even had a normal chef working from what we heard and saw. Charcuterie plate was minimal when paying $35 and got 5 tiny pieces of baguette. Charged $4 more for 5 more pieces (after asking three times for more bread). Super disappointing and staff was not very friendly. One cheeseburger was barely cooked and other was ice cold (frozen in center). Salad was tiny for $18 and no flavor/dressing minimal. Worst luxury mountain meal we have ever had. Won't be back.
Very good cocktails and meal. Great service and attentive staff. With they had a few more fish or vegetarian options. Overall, vey enjoyable and will go back.
We had a party of 4, three of us had excellent food, but one of us had a $73 ribeye that was so tough it was inedible, we sent it back once thinking it was because it was to raw but even after it was cooked longer it wasn't much better. I don't think it was a prime cut of meat at all. My son went ahead and ate it because he didn't want to complain again.
Very charming space, with great decor and ambiance. The service was fantastic. They had interesting and very tasty cocktails. The food was delicious, and they were able to accommodate someone with celiac disease, so extra stars for that!
The food was good but the service was not the best.. the waitress was not very attentive and she messed up our order twice. Brought us the wrong appetizer which they let us have on the house and still brought our correct appetizer which was very nice of them. We then did the Sunday special for the steak and crispy potatoes. Ordered 2 of those and a Ceasar salad to split. She only brought out 1 steak and the salad. She must've thought we were only sharing 1 steak? It was not explain to us the confusion. I had to wait 20 minutes for my steak to come out and I was not able to technically eat dinner with my husband. They had already cleared his finished plate before my steak came out. We did not want the other steak to get cold waiting on the other... over all the service was not there. Took a while to get the check too because the servers were behind the bar talking. I don't normally complain but we came for my husbands birthday from Texas and the prices are a bit up there so I thought it was going to be a nice and elegant experience but it felt like I was at chilis with the service quality. We did book a cabin as well and thought it would be a cool and fun experience to eat somewhere close and fancy. The steak was amazing though and OMG the lemon aioli on the potatoes were amazing..
I absolutely love the feeling and look of the place but price is a little high for the portions you get. Plus a meat entrée didn't come with any kind of side, the side was extra and extremely small. I got the mashed potatoes, which were good but about a scoop. The cocktails were fantastic, and I love sitting outside by the fire. 
Great food and atmosphere. The perfect place for dinner when you're staying at the A-Frames!
Every time that we are in Winter Park, we ensure that we eat at the A-frame grill. I absolutely love the vibe and their stellar cocktail menu. Shout out to Max for all of his amazing creations. The food is always on point and the service experience is Really enjoyable. Don't miss out on this gem!
The restaurant was out of nearly half the items on their are already very limited menu. Including the tomahawk steak, which is what we went there specifically for. The salad was “ charred” and literally tasted like ash. The bone marrow appetizer came with bread pieces that were literally black. I understand wanting a smoked flavor, but you can't send out bread that is black. How could the kitchen allow us to leave the door? I had such high hopes for this place and I was so disappointed on every level.
Restaurantji Recommends
Amazing amazing beautiful atmosphere. Food was top-notch. Everything we had was definitely a five star waitress was very kind and at tentative will definitely return 
We had an amazing experience at this restaurant! We ordered the tomahawk steak and split it between four adults—it was more than enough and absolutely cooked to perfection. Tender, juicy, and full of flavor, it was easily one of the best steaks we've ever had. The ambiance was cool and inviting, with just the right vibe for a relaxed but upscale night out. From start to finish, everything was spot-on. I highly recommend it if you're looking for great food and a great experience.
Very much a cozy home town feeling with friendly people and accommodating to our group of 8. Would be a regular if we lived in this ski town!
Food was amazing. Highly recommended. We had a large party with kids and they were very accommodating.
Food overall was good but I ordered the special which was a dry aged steak. It came out hard and was very well done. At first they apologized then came back to me later saying that was actually medium rare because it was a dry aged steak. Apparently they don't know how to cook dry aged steaks because dry aged steaks cook a lot faster than normal ones. They did replace my dry aged steak with a normal NY strip which was great. Apps, drinks, and the smoked chicken were delicious.
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