Avon Indian Grill

320 W Main St, Avon
(860) 284-4466

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Customers' Favorites

Chicken Tikka Masala
Paneer Butter Masala
Gobi Honey Garlic
Tandoori Chicken
Chicken Vindaloo
Vegetable Samosa
Sweet Corn Soup
Chicken Biryani
Plain White Rice
Gobhi Manchurian

Menu

Appetizers
Samosa
Crispy turnovers made with mildly spiced potatoes and peas.
Chicken (65)
Chicken spiked with curry leaves and red-hot chilies.
Gobi Honey Garlic
Battered fries of cauliflower tossed in a honey & garlic sauce.
Onion Bhajia
Onion and chickpea fritters.
Samosa Channa Chat
Crispy samosa topped with chickpeas mixed with tomato and onions, then delicately dressed with a spiced yogurt sauce.
Kan Shao (Chili)
Batter-fried and tossed in classic soy-chili sauce, served dry.
Spinach Bhajia
Spinach and chickpea fritters.

Soups
Mulligatawny
Puree of lentil, lemon, ginger, and coconut milk.
Sweet Corn
Cream of corn with your choice of vegetable or chicken.

Tandoori
Chicken Tikka
Boneless white meat chicken cubes marinated with ground spices and cooked in a pit oven.
Tandoori Chicken
Chicken seasoned in a yogurt ginger garlic paste and ground spices then grilled in our tandoor.

Curries
Tikka Masala Curry
Pit oven meat simmered in a tangy tomato, onion, and cream sauce.
Korma Curry
Cooked in a rich cashew nut-based cream sauce.
Vindaloo Curry
Traditional spicy Goan-style curry in a fiery vinegar flavored red sauce.
Chettinad Curry
Tender meat with South Indian spices and coconut sauce.
Bhuna Curry
A traditional curry dish with a thick sauce.
Curry
Tender meat sautéed with onions and tomato in a ground spice curry.
Jalfrezi Curry
The meat of your choice with pepper, tomatoes, and vegetables cooked in onion sauce and spices.
Saagwala Curry
Must try simmered in spinach and fenugreek sauce.
Madras Curry
Cooked with coconut, mustard seeds, curry leaves, and South Indian spices.
Kadai Curry
Cubes of meat sautéed with bell peppers, onion, and tomato sauce.
Pepper Curry
Sauteed coconut, dry red chilies, peppercorns, browned onion, and tomato.

Vegetarian & Dal
Channa Masala
Garbanzo beans cooked with mild spices in an onion gravy sauce.
Dal Makhani
Black lentils simmered overnight in a slow oven and cooked with ginger, garlic, tomato, and herbs.
Palak Paneer
House-made cottage cheese simmered in spinach and fenugreek sauce.
Bhindi Masala
Freshly cooked okra with onions, ginger, tomato, herbs, and spices.
Mutter Paneer
A vegetarian delight of paneer and peas, cooked in a mild and rich gravy.
Baingan Bharta
A northern Indian specialty of roasted eggplant, skinned and made into a simple but elegant preparation.
Dal Tadka
Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafoetida.
Aloo Gobi
Cumin flavored potatoes and cauliflower.
Malai Kofta
Cheese and potato dumpling cooked in onion sauce with light cream.

Seafood
Baby Shrimp Pepper Fry
Sauteed coconut, dry red chilies, peppercorns, browned onions, and tomatoes.
Seafood Moily
A mixture of four different kinds of seafood in a chef's special coconut milk sauce.

Bread
Garlic Naan
Clay oven baked bread with fresh garlic and cilantro.
Naan
Traditional Punjabi bread cooked in a tandoor.
Onion & Chilli Naan
Nan stuffed with onions, peppers, and cilantro.
Roti
Unleavened whole wheat flatbread freshly baked in our tandoor.
Chicken Tikka Naan
Naan stuffed with chicken tikka.
Rosemary Naan
Clay oven baked bread with rosemary.
Lachha Paratha
Multi-layered whole wheat bread cooked in our tandoor.
Kashmiri Naan
Naan stuffed with fruit and nuts.

Rice
Biryani
A fragrant combination of long grain basmati rice with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.
Basmati Long Grain Rice
A fragrant combination of long grain basmati rice with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.
Fried Rice
Fried rice prepared in an Indo-Chinese style. A fragrant combination of long grain basmati rice with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.
Variety Rice
Rice prepared with any of the above flavors. A fragrant combination of long grain basmati rice with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.

Sides
Pappadam
Raita
Mango Chutney
Steamed Veggies
Spinach
Mix Vegetable Pickle

Desserts
Gulab Jamun
Kind of cottage cheese dumplings in sugar syrup.

Drinks
Lassi
Lassi is a popular traditional Dahi(yogurt) based drink. Available varieties are mango, sweet, and salt.
Soda
Taj Beer

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Recent Reviews

We just moved to the West Hartford area a few months ago and we love Avon Indian Grill. Its the best Indian restaurant around. The food always comes out fresh, flavorful and made with love. We particularly enjoy going to the Sunday buffet with our little toddlers and its kind of become our little tradition. The kids always get excited for “buffet” time haha! Buffet has a lot of veg and non veg options! I absolutely love their grilled chicken tikka and chicken malai kebab.its...
October 2025
Excellent Indian food, in a contemporary decor. The food is awesome. It has the right balance of appetizers and main course; nothing outlandish so that the kitchen will take forever to make. Friendly staff.
October 2025
Very Good actually!Ordered couple of non veg and veg dishes.The mixed fried rice and chilli chicken is perfect in flavour blend and light.Paneer butter Masala tastes sweet and tangy and perfect accompaniment with the butter nun.We also tried Tandoori Shrimp and Drums of heaven ! cooked to perfection! Will definitely return back!
September 2025

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Avon Indian Grill

320 W Main St, Avon, CT 06001
(860) 284-4466