SHU Express
255 W Main St #3, Avon
(860) 404-2306
Customers' Favorites
Chong Qing Chicken
Scallion Pancakes
Eastern Style
Hot Appetizers
Chengdu Dumplings
Steamed pork dumplings dipping in a spicy garlic sauce.
Pan-Fried Dumplings
Dan Dan Mein
Wheat noodles mixed in peanuts, sesame sauce, and fried ground pork.
Scallion Pancakes
Crepe like pancakes with scallions.
Seven Flavor Wonton
Steamed pork wonton mixed with spicy peanuts, sesame sauce, and scallions.
Scallion Pancake with Beef
Served with scallions and hoisin sauce.
Steamed Dumplings
Cold Appetizers
Chengdu Cold Noodles
Mixed in a spicy peanut sesame sauce and toppings with scallion.
Fu Chi Fei Pian
Sliced beef, beef tendon, beef trip, cilantro, Chinese celery, peanuts, and sesame oil.
Cucumber with Minced Garlic
Mixed in red chili oil and sugar.
Shrimp with Cucumber
Served with cucumber and spring onion in a house spicy chili sauce.
House Specials
Chong Qing Chicken
Dry stir-fried chicken with dry chili pepper and chili oil.
Mongolian Beef
Sweet caramelized beef with onion and dried chili peppers.
Kung Pao Chicken
Served with peanuts, dried peppers, and Szechuan peppercorn in slightly sweet chili sauce.
Twice Cooked Pork (Chicken)
Cooked pork bellies or chicken stir-fried with leeks, scallions, ginger, garlic, and green chili pepper in a spicy bean sauce.
Ma Po Tofu
Soft tofu cubes with leeks and ground pork in chili creamy broth.
Dry Pot Delight
Shrimps, fish filet, squid, beef, sausage, pork intestines, and mix vegetables in spicy sauce.
Fish Fillet in Hot and Spicy Bowl with Vegetables
Served with yellow bean sprouts, Chinese celery, leeks, and bok choy.
Steamed Pork Bellies
Served with bok choy in yibin pickle sauce.
Fish Filet with Tender Tofu
Served with Szechuan pickle and peanut with hot oil sever in hot pot.
Salt and Pepper Jumbo Shrimp
Lightly fried served over a bed of julienne carrots, snow peas, red and green peppers, and bean sprouts.
Entrees
Crispy Fried Chicken
Served with spicy garlic sauce or tomato sauce.
Chicken with Garlic Sauce
Served with wood ear mushrooms and bamboo shoots stir-fried with red chili sauce.
Sweet Shredded Pork
Served with scallions and mu shu wraps.
Spicy Cumin Lamb (Beef)
Served with green chili pepper, onion, and dry chili pepper.
Chicken Lettuce Wrap
Spicy garlic peanuts sauce.
Kung Pao Shrimp
Served with peanuts, bell pepper, onion, and peppercorn in slightly sweet chili sauce.
Braised Tomato Claypot
Served with beef, fish, and lamb enoki mushroom, tomato, and vermicelli with bok choy.
Pork with Garlic Sauce
Served with wood ear mushrooms and bamboo shoots stir-fried with red chili sauce.
Sweet Shredded Chicken
Served with scallions and mu shu wraps.
Eastern Style
Stir-fried with chopped celery and cilantro and bok choy.
Vegetable
Eggplant in Spicy Garlic Sauce
Stir Fried Baby Bok Choy
Stir Fried Mix Vegetable with Tofu
Sauteed String Beans
Youchi in Black Bean Sauce
Special Soups
Wonton Soup (32 oz)
Hot and Sour Soup (32 oz)
Fish Filet and Pickled Vegetables Soup (32 oz)
Tomato Fried Egg Soup (32 oz)
Fried Rice, Lo Mein, and Noodle
Various Lo Mein
Various Fried Rice
Twice Cooked Pork Fried Rice
Yangzhou Fried Rice
Seafood Fried Rice
Chicken with Hoisin Sauce Fried Rice
Chinese Sausage Fried Rice
Recent Reviews
Takeout review:I read that this is not your normal Chinese takeout spot so I had to check it out. They serve authentic Chinese Szechuan cuisine and has locations in West Hartford and Fairfield. I ordered the hot appetizer, Chengdu Dumplings which are steamed pork dumplings with their special garlic sauce; this was sweet, spicy, and in hot chili oil. The flavors were delicious and I should've ordered two of these to make an entree. For my entree, I had the crispy chicken in...
March 2024
I came here with no expectations. But the food reminded me what happiness felt like.True balance in ingredients. Texture, flavors, and the temperature were on point.If I ever find myself craving for some Chinese food, and if i’m not too far, I will come here.
March 2024
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I’d say this is a great option for take out lunch especially with their combos. I’ll come back for lunch if I’m in the...