Ordered takeout from BPH for the first time and it did NOT disappoint. The pizzas were delicious (I recommend a well done crust) and the calzone was heavenly - the ricotta was so fresh and the mozzarella was soft almost creamy. This will become a mainstay for us.
Atmosphere: 5
Food: 5
Service: 5
Samantha Mead
Just ordered a small pepperoni and some garlic knots and wow! Probably one of the best pizzas i’ve ever had! It was cooked perfectly, cheese and sauce proportions were equal, nice and crisp pepperoni also. I’m typically not a “crust eater” but I devoured the entire slice. The garlic knots were nice and crispy with the perfect amount of garlic. This is my go to pizza place!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Garlic Knots
Ann
Great pizza pan dish! The owners, et al are kind, sweet... down to earth.
Atmosphere: 4
Food: 5
Service: 5
Larry Richards
I called during the day and was told two slices would be $4.80 --- $2.25 plus tax--- when I get there they say it's $5.90 -- I want to go home. They always change the price of the slices and I don't like to be lied to-- don't know if I will go back.
Dione Nelson
We've ordered food from here a few times in the past years usually pizza, most recently were two calzones which were decent. Today we ordered 2 grinders, one Meatball Parm and one Genoa Salami. The MBP grinder roll was burnt, the sauce had huge chunks of tomatoes and the meatballs were what seemed like big slices of meatloaf with a mushy texture, My husband ate 1/2 of 1 half and then removed the meatballs and tomato chunks and just ate the bread. The other 1/2 went in the trash. Is it possible to mess up a simple salami grinder… Yes, it is... never in my life have I seen such thick slices of salami on a grinder.... Never have I seen such thick slices of salami. Was someone just too lazy to slice it thin? It wasn't a quality salami either, tasted like it was turkey based. It went in the trash as well. I was thankful for the container of dressing that came with it, I put that on my $10 LTO&C grinder, made me a tiny bit less disappointed. Not sure if we'll order from here again.
Atmosphere: 2
Food: 3
Service: 3
Collector007
Great little pizza place I just found after driving by for years. Just had a quick slice and it was delicious. Great crust.
Atmosphere: 4
Food: 5
Service: 4
Michael K
This was the best pizza I’ve had in a long time. Very generous with sauce, cheese, pepperoni and onions. Made to perfection. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Lyla
Great place! Love the Italian ness
Atmosphere: 5
Food: 5
Service: 5
Jim
Pizza crust was black(burnt) on the bottom and rather bland. And the sauce was nothing to write home about. Maybe it had been sitting around for a while…oh well. ‘Still looking for an ‘honest-to-goodness’ Napolitano pizza place!
Tried a cheese slice here and gave it an 8.1–The sauce stood out—really flavorful and well-balanced. The slice had a thicker crunch than I’m used to, but I actually enjoyed it a lot. It could’ve used a bit more cheese to even things out, but the cheese itself tasted fresh and had good flavor. The crust had a nice crunch and was surprisingly flavorful on its own.
At $2.50 a slice, it’s a great deal for the quality. I came in around 6:30 PM on a Sunday and was surprised they only had two cheese slices left, which might say something about their popularity. The restaurant itself had a calm, warm vibe and the seating was comfortable. I’d definitely recommend this place and I’m looking forward to trying their other slice options soon.
Atmosphere: 4
Food: 4
Service: 5
John Sweeney
The best advice I have to give with pan pizza is this. Grab it with the fork. If the pizza cracks with the crust is. Leave it in pan longer. If not take it out of pan and throw it on. Oven floor so pizza becomes char on the bottom for the proper crunch. That's how a greek/Albanian pizza is cooked.
Atmosphere: 4
Food: 3
Service: 4
Anthony Cacciola
Can't believe we have been in the area for 6 years and had not tried this pizza. It's really good, crunchy crust and delicious toppings. Somewhere between a deep dish and thin slice, with a bit more filling. Just finished eating and already can't wait to order from here again!
I got a margarita with onions on it. Amazing.
Ordered takeout from BPH for the first time and it did NOT disappoint. The pizzas were delicious (I recommend a well done crust) and the calzone was heavenly - the ricotta was so fresh and the mozzarella was soft almost creamy. This will become a mainstay for us.
Atmosphere: 5
Food: 5
Service: 5
Just ordered a small pepperoni and some garlic knots and wow! Probably one of the best pizzas i’ve ever had! It was cooked perfectly, cheese and sauce proportions were equal, nice and crisp pepperoni also. I’m typically not a “crust eater” but I devoured the entire slice. The garlic knots were nice and crispy with the perfect amount of garlic. This is my go to pizza place!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Garlic Knots
Great pizza pan dish!
The owners, et al are kind, sweet... down to earth.
Atmosphere: 4
Food: 5
Service: 5
I called during the day and was told two slices would be $4.80 --- $2.25 plus tax--- when I get there they say it's $5.90 -- I want to go home. They always change the price of the slices and I don't like to be lied to-- don't know if I will go back.
We've ordered food from here a few times in the past years usually pizza, most recently were two calzones which were decent. Today we ordered 2 grinders, one Meatball Parm and one Genoa Salami. The MBP grinder roll was burnt, the sauce had huge chunks of tomatoes and the meatballs were what seemed like big slices of meatloaf with a mushy texture, My husband ate 1/2 of 1 half and then removed the meatballs and tomato chunks and just ate the bread. The other 1/2 went in the trash.
Is it possible to mess up a simple salami grinder… Yes, it is... never in my life have I seen such thick slices of salami on a grinder.... Never have I seen such thick slices of salami. Was someone just too lazy to slice it thin? It wasn't a quality salami either, tasted like it was turkey based. It went in the trash as well. I was thankful for the container of dressing that came with it, I put that on my $10 LTO&C grinder, made me a tiny bit less disappointed. Not sure if we'll order from here again.
Atmosphere: 2
Food: 3
Service: 3
Great little pizza place I just found after driving by for years. Just had a quick slice and it was delicious. Great crust.
Atmosphere: 4
Food: 5
Service: 4
This was the best pizza I’ve had in a long time. Very generous with sauce, cheese, pepperoni and onions. Made to perfection. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Great place! Love the Italian ness
Atmosphere: 5
Food: 5
Service: 5
Pizza crust was black(burnt) on the bottom and rather bland. And the sauce was nothing to write home about. Maybe it had been sitting around for a while…oh well. ‘Still looking for an ‘honest-to-goodness’ Napolitano pizza place!
Atmosphere: 2
Food: 3
Service: 3
Restaurantji Recommends
Tried a cheese slice here and gave it an 8.1–The sauce stood out—really flavorful and well-balanced. The slice had a thicker crunch than I’m used to, but I actually enjoyed it a lot. It could’ve used a bit more cheese to even things out, but the cheese itself tasted fresh and had good flavor. The crust had a nice crunch and was surprisingly flavorful on its own.
At $2.50 a slice, it’s a great deal for the quality. I came in around 6:30 PM on a Sunday and was surprised they only had two cheese slices left, which might say something about their popularity. The restaurant itself had a calm, warm vibe and the seating was comfortable. I’d definitely recommend this place and I’m looking forward to trying their other slice options soon.
Atmosphere: 4
Food: 4
Service: 5
The best advice I have to give with pan pizza is this. Grab it with the fork. If the pizza cracks with the crust is. Leave it in pan longer. If not take it out of pan and throw it on. Oven floor so pizza becomes char on the bottom for the proper crunch. That's how a greek/Albanian pizza is cooked.
Atmosphere: 4
Food: 3
Service: 4
Can't believe we have been in the area for 6 years and had not tried this pizza. It's really good, crunchy crust and delicious toppings. Somewhere between a deep dish and thin slice, with a bit more filling. Just finished eating and already can't wait to order from here again!
Atmosphere: 5
Food: 5
Service: 5
Great place with very good pizza and grinders
Atmosphere: 5
Food: 5
Service: 5
Great food, great owner, great prices
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greek Salad, Chicken Pizza, Buffalo Chicken Pizza, Salad Pizza, Meat Lovers Pizza, Meat Pizza, Cheese Pizza Slice, Garlic Bread, Spinach Pizza, Hawaiian Pizza, Buffalo Chicken Wrap
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