Food Trucks near Branford

“My first time there service was excellent knowledge was good seems like a great place to go for my meat every week I will be back“

“GREAT PIZZA AGAIN! Thank you for our 2nd. Office pizza party!! Delicious 😋“

“Tonight we celebrated the engagement of my son and his fiancée. Sixty friends and family gathered to laugh, share stories, tell jokes, and of course—eat like royalty. Seeing as it was St. Patrick’s Day weekend, what better way to celebrate than with something green… Big Green Truck Pizza, to be exact. Irish meets Italian—just like the happy couple we toasted. They rolled up in their vintage green International Harvester, custom-fitted with a wood-fired brick oven. Within an hour, they were cranking out perfectly charred, New Haven-style pizzas like a well-oiled machine. They started simple with a plain mootz. Then came pepperoni. Next up: sausage and broccoli rabe. And then the creativity kicked in—meatball and ricotta, artichoke hearts and goat cheese, buffalo chicken—you name it, they made it. Shrimp Fra Diavolo? Yup. That happened. Each pie was carefully crafted by Josh and masterfully handled by Bryan, the oven whisperer. He knew exactly where each pie was in the oven, when to rotate it, when to raise it up to char the top—like a parent watching their kids at the beach. He knew when it was time to pull ’em out and move on. Josh handled the dough like a pro—perfect shape, just the right amount of sauce, cheese distributed with precision. The ingredients were fresh and flavorful. The sauce? Bright and seasoned just right to let the tomatoes shine. The cheese? Grande mozzarella—velvety, melty, and pull-worthy. No one left hungry. I, however, may have overindulged. I felt like Mr. Creosote from Monty Python’s The Meaning of Life (IYKYK). Thankfully, there were no wafer-thin mints in sight. The night ended with espresso and gelato—the perfect finish to a perfect evening. If you’re looking for a killer pizza truck for your next party, I highly recommend Big Green Truck Pizza. Just make sure you bring your appetite… and stretchy pants.“

“The best pizza truck around! Our entire experience from the office booking the truck to the crew making and serving pizza was a pleasure. Rick is a rockstar. Amazing communication. He was professional and on point. He timed everything out perfectly. Donnie was a master on the oven and professional as well. The servers Lily and Tyler were also fantastic and very friendly. Thank you very much for having a part in making this a special day for us!“

“I live not far from this place and highly recommend to anyone that loves good Caribbean food to give them a visit. The staff is awesome and the food truck is very clean which is extremely important to me. Currently located on State Street in New Haven. Worth the trip.

Parking: This is a good truck so parking is mostly on the street parking but there is a small parking lot to stop in as long as it is not being occupied.“

“Son los más parecidos a los mexicanos riquísimos los recomiendo ampliamente no se arrepentirán“

“Awsome salads with great friendly service“

“Glad to see my darling Danny after soooo many years! Old school chefs. Stay together.“

“I absolutely love and go to no one else for their seafood salads. The carrucho (conch) and pulpo (octopus) are killersssss. Super fresh taste. A burst of flavors 🔥🔥🔥 Highly Recommended!!!“

“Amazing fresh juices! Love the variety of flavors.“

“Just ate there and tried the Classic Baked Potatoe and Angry Steak and Cheese! That joint was blazing!!!“

“Venezuelan cuisine flavors are very unique. And to replicate the flavors is not an easy task. However the food here is nothing less than extraordinary. It feels like Venezuela. We had arepas with shredded beef. The flavors were perfectly balanced and meet was cooked to perfection. We also had the tequenos. Delicious salty cheese wrapped in Pastry and deep fried and served with salsa rosada. We also had a cachapa. The combination of the queso de Mano with the sweet flavors of the corn reminded me of my days in Venezuela. We tried papelon con limón and chicha. Both typical beverages from Venezuela. Excellent. Will return.“

“We used the New Haven Pizza Truck this past weekend for our sons 8th Birthday. Bruno was awesome and the pizzas were amazing! I highly recommend them! our guests were beyond full! Thank you !“

“We had a picnic wedding celebration for our daughter and son-in law at our home. They had gotten married in Italy a few months before. The pizza choices were amazing and delicious, never a line. Salad, gelato and expresso were all a hit with our guests. I would recommend using them. Luigi is wonderful and easy to work with.“

“Good good bueno delicious you have to try“

“Food was fantastic. It was my first time there and asked for five different tacos of their choosing. Each was better than the last. I can’t wait to go back.“

“Absolutely love the place!! The owners are super friendly as well. The food is on point. I am a vegetarian and get the falafel platter. It is super yum! I have been a regular customer for several months now and have never been disappointed with the food and service. A lot of people from the lab also love the food here. Would highly recommend this place :)

Vegetarian options: Great!“

“es lo mejor actividades para todos hay comida de toda clases“

“The food is excellent!!! Coming from California I was worried there wouldn’t be any good Mexican food in Connecticut and I’m happy to be proven wrong BY THIS VERY TRUCK. Lovely service as well, the family that runs the truck is wonderful and always friendly. Going there always brightens my day. Their birria and consome is a revelation, the horchata is always yummy, but my fav order is the carne asada tacos!“

“Popcentric recently came to a back to school event we had. The kids and adults all loved the popsicles! It was a great alternative treat to have.“

“John came out with their famous pizza truck and wowed us with an amazing variety of pizzas. Their service and quality made our celebration extra special. I think my favorite was the fig pizza…and the bbq chicken and the Nutella pizza and the different flavors of gelato. Thanks John and Naples Pizza.“