I was passing by hood experience the food was greate..
Atmosphere: 5
Food: 5
Service: 5
Robert D. Hoff
Food is average,great service,needs to decide exactly what it wants to be sports bar,dining or entertainment with a very small dance area despite having live music.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Garlic Knots
Marisol S.
We went for a luncheon after a wedding rehearsal. The server was very lovely and was very attentive. Food was amazing!!!!! We would go back but it's out of our way bit if we are back in the area we will be sure to stop in.
Atmosphere: 5
Food: 5
Service: 5
Justin Wang
I regret the money I spent here today on really mediocre food. We had 3 appetizers, the Fried Mozzarella, the Eggplant, and the crab cakes. The Mozzarella was okay and the eggplant was good but the crab cakes were pretty awful. They were mushy and barely had a crisp on the outside plus it barely tasted of crab. The entrees weren’t great either but at that point I was already going through buyers remorse so I might as well finish the meal. The Sea Scallop and Shrimp Carbonata was grossly under seasoned and I believe it was supposed to have bacon in it but I didn’t taste any pieces? The Veal parmigiana was nothing special, and the beef short rib was horrendous. It was dry and had no real flavor to it, while the rissoto was kinda awful. The complimentary cheesecake they served me due to spilling water on me was stale, and definitely tasted like it had been left in the fridge for a while. It hasn’t been more than 20 mins since I left the restaurant and I’m already feeling a bit sick. Perhaps it was a good restaurant back in the day but now it’s only got mediocre food and lackluster service
Atmosphere: 3
Food: 2
Service: 3
Fred Tharin
Amazing Brunch!!!
Atmosphere: 4
Food: 5
Service: 5
Loretta Fox
Today my daughter and I had an early afternoon brunch. Service was just right and done with a smile. The buffet choices are amazing. So not able to comment on all but what we had was delicious. The cold items were cold and hot items hot. The hot service area with a smiling chef who was making eggs as one wanted and a carving station where the prime rib was outstanding. The only negative was the Au Ju lid was so hot and metal that it was difficult to lift it. There was ham as well which we did not have. There was a mimosa which came with brunch which was a nice additive. Desert and Fruit were super generous. We had some of each which included, Cannoli and Creme brulee We dined in a well appointed dining room which was quiet and never felt rushed. We will be back and thank you to everyone.
Atmosphere: 5
Food: 5
Service: 5
Nancy Wilson
I should've ordered the Salmon. The chicken parmesean was stale and dry. The service was great. FYI: My visit was a complimentary dinner from a seminar. I will return to experience the actual restaurant soon and provide an update. But I won't be ordering the chicken.
Atmosphere: 4
Food: 2
Service: 4
JF Bookkeeping
Ordered takeout from the New London location, it was absolutely horrible! The entire dinner ended up in the trash! Tasted like something out of a box, extremely disappointing... the chicken was tough, the eggplant was tough, even the rolls were terrible!! The alfredo was like glue and tasted sour, really nothing good about this meal at all! I reached out to the restaurant 3 times before posting this for a resolution, but they didn't respond and clearly read the messages, obviously don't care about customers, the meal was well over $70!! Not good business practice to at least acknowledge a customer concern..... Someone is clearly dropping the ball at this location!
Laurel Egan Kenny
Googled 'restaurants near me" off 95 S in Bradford CT because we were starving. We had apparently missed the coastal restaurants and didn't feel like backtracking. LaLuna I was rated 4.3 stars. Hmmm! It is more of a function / event venue than restaurant. We had to hunt a waitress down, then we're seated in a whacky white room with corny Christmas decorations and laser generated flashing lights in front of a large bar sandwiched between a baby shower and 50th anniversary party. Luncheon special provided 2 three-course meals for $35 and included individual choice of 1. either beef minestrone soup or a house /garden salad (both delicious and accompanied by 6 garlic knot rolls.) 2. Entree: mostly pasta dishes (ex. Linguine and clams; eggplant Parmesan over pasta: shrimp.scampi (+$4); salmon (+$6), etc. 3. Dessert: strawberry or chocolate cake The waitress upsold me to include blackened shrimp on my linguine and clams. I regretted this due to a different taste profile,.and the shrimp was very dry. The linguine and clams in and of itself was fine (extremely salty and full of garlic) and clams were whole in the shells, but minced throughout. My husband's eggplant Parm was over squishy pasta and watery sauce that tastes like unflavored hunts sauce from a can. Cake was surely leftover function cake, but delicious.
Result: we were stuffed for $63, including tip! Wish I'd stopped eating after the salad.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Salad, Garlic Knots
Susan Knight
Went for happy hour with several friends 🧡 service was wonderful. Happy hour menu was good. There were 6 of us. The bill was around $215. Graditudes of $34 were added in.
Our waiter was very young and inexperienced. Service was very slow. Garlic knots were bad. Salmon portion was the smallest I have ever seen served in a restaurant. Ordered an off the dessert menu and took home the dessert as part of the 2 for $35. They should be embarrassed by how small the portion of Teramisu was. I will not be going back.
Atmosphere: 2
Food: 2
Service: 2
Danielle Williams
Love-Love-Love this restaurant. Never ever disappoints!!
Atmosphere: 5
Food: 5
Service: 5
Cindy Vaporis
So elegant! So delicious!
Atmosphere: 5
Food: 5
Service: 5
Jim Costeines
Nice place for dinner, happy hour has live music, and is one of the best around.
Atmosphere: 4
Food: 3
Service: 4
Jacqueline Smith
Good service...food....ehhhh. good band. Had happy hour and drinks were good. Food was very sub par. Would go back for happy hour but probably not eat there.
I was passing by hood experience the food was greate..
Atmosphere: 5
Food: 5
Service: 5
Food is average,great service,needs to decide exactly what it wants to be sports bar,dining or entertainment with a very small dance area despite having live music.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Garlic Knots
We went for a luncheon after a wedding rehearsal. The server was very lovely and was very attentive. Food was amazing!!!!! We would go back but it's out of our way bit if we are back in the area we will be sure to stop in.
Atmosphere: 5
Food: 5
Service: 5
I regret the money I spent here today on really mediocre food. We had 3 appetizers, the Fried Mozzarella, the Eggplant, and the crab cakes. The Mozzarella was okay and the eggplant was good but the crab cakes were pretty awful. They were mushy and barely had a crisp on the outside plus it barely tasted of crab. The entrees weren’t great either but at that point I was already going through buyers remorse so I might as well finish the meal. The Sea Scallop and Shrimp Carbonata was grossly under seasoned and I believe it was supposed to have bacon in it but I didn’t taste any pieces? The Veal parmigiana was nothing special, and the beef short rib was horrendous. It was dry and had no real flavor to it, while the rissoto was kinda awful. The complimentary cheesecake they served me due to spilling water on me was stale, and definitely tasted like it had been left in the fridge for a while. It hasn’t been more than 20 mins since I left the restaurant and I’m already feeling a bit sick. Perhaps it was a good restaurant back in the day but now it’s only got mediocre food and lackluster service
Atmosphere: 3
Food: 2
Service: 3
Amazing Brunch!!!
Atmosphere: 4
Food: 5
Service: 5
Today my daughter and I had an early afternoon brunch. Service was just right and done with a smile. The buffet choices are amazing. So not able to comment on all but what we had was delicious. The cold items were cold and hot items hot. The hot service area with a smiling chef who was making eggs as one wanted and a carving station where the prime rib was outstanding. The only negative was the Au Ju lid was so hot and metal that it was difficult to lift it. There was ham as well which we did not have. There was a mimosa which came with brunch which was a nice additive. Desert and Fruit were super generous. We had some of each which included, Cannoli and Creme brulee
We dined in a well appointed dining room which was quiet and never felt rushed. We will be back and thank you to everyone.
Atmosphere: 5
Food: 5
Service: 5
I should've ordered the Salmon. The chicken parmesean was stale and dry.
The service was great.
FYI: My visit was a complimentary dinner from a seminar. I will return to experience the actual restaurant soon and provide an update. But I won't be ordering the chicken.
Atmosphere: 4
Food: 2
Service: 4
Ordered takeout from the New London location, it was absolutely horrible! The entire dinner ended up in the trash! Tasted like something out of a box, extremely disappointing... the chicken was tough, the eggplant was tough, even the rolls were terrible!! The alfredo was like glue and tasted sour, really nothing good about this meal at all! I reached out to the restaurant 3 times before posting this for a resolution, but they didn't respond and clearly read the messages, obviously don't care about customers, the meal was well over $70!! Not good business practice to at least acknowledge a customer concern..... Someone is clearly dropping the ball at this location!
Googled 'restaurants near me" off 95 S in Bradford CT because we were starving. We had apparently missed the coastal restaurants and didn't feel like backtracking. LaLuna I was rated 4.3 stars. Hmmm! It is more of a function / event venue than restaurant. We had to hunt a waitress down, then we're seated in a whacky white room with corny Christmas decorations and laser generated flashing lights in front of a large bar sandwiched between a baby shower and 50th anniversary party. Luncheon special provided 2 three-course meals for $35 and included individual choice of
1. either beef minestrone soup or a house /garden salad (both delicious and accompanied by 6 garlic knot rolls.)
2. Entree: mostly pasta dishes (ex. Linguine and clams; eggplant Parmesan over pasta: shrimp.scampi (+$4); salmon (+$6), etc.
3. Dessert: strawberry or chocolate cake
The waitress upsold me to include blackened shrimp on my linguine and clams. I regretted this due to a different taste profile,.and the shrimp was very dry. The linguine and clams in and of itself was fine (extremely salty and full of garlic) and clams were whole in the shells, but minced throughout. My husband's eggplant Parm was over squishy pasta and watery sauce that tastes like unflavored hunts sauce from a can.
Cake was surely leftover function cake, but delicious.
Result: we were stuffed for $63, including tip! Wish I'd stopped eating after the salad.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Salad, Garlic Knots
Went for happy hour with several friends 🧡 service was wonderful. Happy hour menu was good. There were 6 of us. The bill was around $215. Graditudes of $34 were added in.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Our waiter was very young and inexperienced. Service was very slow. Garlic knots were bad. Salmon portion was the smallest I have ever seen served in a restaurant. Ordered an off the dessert menu and took home the dessert as part of the 2 for $35. They should be embarrassed by how small the portion of Teramisu was. I will not be going back.
Atmosphere: 2
Food: 2
Service: 2
Love-Love-Love this restaurant. Never ever disappoints!!
Atmosphere: 5
Food: 5
Service: 5
So elegant! So delicious!
Atmosphere: 5
Food: 5
Service: 5
Nice place for dinner, happy hour has
live music, and is one of the best around.
Atmosphere: 4
Food: 3
Service: 4
Good service...food....ehhhh. good band. Had happy hour and drinks were good. Food was very sub par. Would go back for happy hour but probably not eat there.
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