Brick Oven On Main

4270 Main St, Bridgeport
(203) 870-6836

Recent Reviews

James Oneil

Have not ate here in a year and was super excited. Got 3 pies all soggy and not good at all. So sad this place use to be awsome. Definitely not worth the money or time.

Food: 1

Service: 3

Igor Lotkin

Great pizza!

Atmosphere: 5

Food: 5

Service: 5

Amy MacIntosh-Ferguson

This has been our go to take out pizza for years- we love Brick Oven on Main. Tonight it was just the absolute best. It was super busy and we had to wait close to an hour for pick up, but it was worth the wait. This pizza has the most perfect chewy/doughy crust. They are not trying to be any other style of pizza - they are their own best style!While we didn't get the wings tonight, we often do. The wings are out of this world too!

Food: 5

Richard D.

These guys have to work on there pizza a little bit most of the time the crust is burned not to great

Helio S.

The food was amazing this is my new pizza spot since I moved. Great pizza and they made me a pizza for valentine which was a hit

Thomas Varga

The best pizza place in the 10 mile radius at minimum! Good luck try to find better. Let me know.?/Thanks, Danny - best pizza maker around! if I could give you guys 10 stars, I would!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza, Shrimp Casino Pizza

David Sotelo

Pretty good pizza, wish it was a little bit more crispy. But not bad.

Atmosphere: 4

Food: 4

Service: 5

Katerina P.

Love their pizza! Got pizza there 3 times and it's always good! The only reason I didn't give them 5 stars is because their caramelized onions are just not cooked enough. They cut them up thin, which is great, but they need to be cooked in the grill before being put in the pizza cause they just don't cook enough to bring out the sweetness. Seriously though, try their pizza! So good!

Bonnie R.

I ordered the meat pizza with the bacon sauces.And pepperoni, this piece was so greasy. It wasn't even hot. , this was the worst pizza I ever had. Only that I had to pay 40 bucks for this. I threw this large piece of straight in the garbage. I saw the other bad reviews but I said. Let me give it a shot, but trust. And believe these people aint lying about this pizza. You always want to give somebody the benefit of the doubt about their food. But I regret giving them that chance.

Risa V.

I'm not sure what's up with these recent negative reviews. Delivery was reasonable pizza was flavorful and chicken parm was excellent. Give it try. You won't be disappointed. It's much better than Sally's in Fairfield and many others!

Melissa D.

Volume Brick Oven On MainBridgeport CTThis Past Week I Grabbed A Couple Friends & Headed To Brick Oven On Main In Bridgeport To Try Out Their New Haven Style Brick Oven Apizza & Boy Were We Happy We Did! Their Classic Cheese Pizza May Have Been One Of The Best I've Ever Had! Everything Was Exactly What I Look For In My Cheese Pizza-*Thin Crust With A Perfect Combo Of Crisp & Soft*A Good Amount Of Delicious Red Sauce*The Right Amount Of Cheese *And A Huge Key Factor For Me- Just Enough Oil Dripping Off The Tip As I Picked It UpThe Margherita Pizza Was By Far The Best Margharita Pizza I Have Ever Had- Hands Down!We Also Tried The Summer Pizza, Clams Casino, & Broccoli Pizzas, Buffalo Wings, Fried Mozzarella, & Eggplant Rollatini- All Very Delicious! Fun Fact- The Owners Dad Built The First Brick Oven In Bridgeport CT!As I Told The Owners After Our Visit- We May Have Been In Bridgeport, But It Tasted Like New Haven!!

Katie E.

Literally the worst restaurant I have been to in a long time. I can't believe I paid almost $60 for this food. The chicken nuggets and fries was plain frozen aisle food from a grocery store and was the only option for a "kids dinner." Our subs were both so bad there was no way I could even attempt to eat them. If I could give zero stars I would.

Matt Bansak

Decent thin crust pizza, fast service. Flavor could be improved with more spices. Left disappointed that they wanted to charge $2 for a few chili flake and parmesan packets when I was picking up the pizza.

Food: 4

Service: 2

Michael Thomson

The place seems to be a local favourite. On the plus sides, portions are extremely generous. My calzone could have fed 4 people. I was envisioning a smaller dish, but that is fine. The ingredients were mostly fresh...I had spinach in my calzone which was boiled to death though and unpleasantly soggy. For the rest, nearly no flavour...almost no herbs (no taste of basil or oregano), just lots of cheese (as requested). The mozzarella sticks were slabs that were breaded and deep fried, gooey, but the dipping sauce was flat as well (same one as came with the calzone). Little or no salt nor anything to raise the savoury component. Timing was quick, I chose pickup. It's a delivery place so atmosphere is marginal, but the folks in the restaurant were friendly and efficient. Tweaking the preparation could mov them to dominate this space, as several fundamentals are very good (fresh ingredients, decent dough). Ah well.

Atmosphere: 4

Food: 2

Service: 4

Antonio S.

Was looking for a new pizza delivery place and found this gem on Yelp. Decided to give them a try thanks to the recommendations of this community and it did not disappoint. When I called, the gentleman on the phone was very friendly and helpful. I was told the pizza would be delivered in 45 minutes and it arrived earlier.... Hot and ready to go. We got a large margarita and a large cheese pizza. Both pizzas were delicious. I'm a margarita fan myself and I loved this one. Ingredients were super fresh on both pizzas, the tomato sauce was very good. The dough is more Neapolitan style with a nice soft chew and the perfect brick oven pizza flavor and burn you expect. We will be ordering from here again for sure. Looking forward to trying other selections on the menu as well. Highly recommend stopping by for a bite. Buon Appetito! #fairfieldcountywineanddinejournal

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