Grill 2
$$$ •
Hours:
1020 Broad St, Bridgeport
(203) 612-7601
About Grill 2
Customers' Favorites
Grill 2 Reviews
Also the dessert was so small $10.00 the size you would give a child. NO exaggeration. May be hard to tell from picture. I put the flower on the plate that was on my oxtail dinner myself
I've been there before. First time my husband and I ordered oxtails. It was very good tasting and was average priced about $28 dinner if I remember correctly. Their pina colada was awesome. I went again yesterday and orders oxtails. It went up to $35. For less. I was in shock ??. I eat oxtail at other places and none are in the $30 range. The place is nice but the prices don't make sense for the amount you get. I got a small portion of oxtails the dish was small. Presentation...read full review
Ratings
Menu
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12PM - 1AM |
| Friday | 12PM - 1AM |
| Saturday | 12PM - 1AM |
| Sunday | 12 - 10PM |
Grill 2 is a vibey Jamaican restaurant located in Downtown Bridgeport, CT. The establishment offers a range of menu items, including flavorful wings and shrimp, an oxtail rasta pasta, and an oxtail empanada. Many customers appreciate the electric vibe and lively crowd, especially with the DJ playing an infectious mix of Caribbean rhythms and Afrobeats that creates a pulsating atmosphere. The Island Burger has received praise as one of the best burgers, and the oxtails and Stewed chicken are noted for their excellent taste and generous portions. The Rasta Pasta is also highlighted as delicious. While some dishes, like the curry goat, received praise for their rich flavors, there have been mixed reviews on other items, such as the oxtail, which some found overly salty. The ambiance, music, and accessibility are positive aspects noted by visitors. However, issues with limited menu options, pricing, and inconsistent food quality have been highlighted. Overall, Grill 2 provides a Jamaican-inspired dining experience with a focus on music and atmosphere, though improvements in food consistency and taste are needed to enhance the overall experience.