Ruuthai's Kitchen

648 Beechwood Ave, Bridgeport
(475) 282-4600

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Basil Fried Rice with Chicken
Thai Style Mussels Pancake Hoi Tod
Drunken Noodles Chicken
Drunken Noodles Shrimp
Thai Style Fried Rice
Thai Chicken Satay
Chicken Curry Puff
Mango Sticky Rice
Nua Nam Tok Salad
Lunch Panang Curry

Menu

Appetizers
Crab Rangoon
Served with homemade marmalade sauce.
Summer Roll
Shrimp, vegetables, and noodles, wrapped in rice paper with hoisin peanut sauce.
Flatbread (Roti - Siam)
Served with peanut sauce.
Chicken Curry Puff
Ground chicken with potatoes, sweet potatoes, onions, and curry powder in puff pastry.
Fried Wonton
Ground marinated chicken wrapped in wonton skin, deep fried and served with sweet garlic sauce.
Thai BBQ Pork
Grilled marinated pork on skewers, served with homemade jeaw sauce.
Nua Yang
Grilled marinated beef, served with homemade jeaw sauce.
Fried Calamari
Deep-fried calamari, served with spicy homemade sweet chili sauce.
Coconut Shrimp
Coconut butterfly shrimp served with homemade marmalade citrus sauce.
Fried Tofu
Fried tofu served with sweet chili sauce and peanuts.
Tod Mun
Fried fish cake, served with cucumber sauce and peanuts.
Thai Spring Roll
Crispy vegetarian roll served with sweet garlic sauce.
Fried Thai Vegetable Dumpling
Served with homemade sweet chili soy sauce.
Fried Chicken Wings
Served with sweet chili sauce.
Edamame

Salad
Som Tum
Medium. Spicy Thai papaya salad. Shredded green papaya with garlic, tomato, peanuts, string bean, and Thai chili peppers.
Nua Nam Tok
Medium. Spicy beef salad with lettuce, tomatoes, shallots, scallions, roasted rice, and mint.
Larb
Medium. Choice of minced chicken or ground pork, shallots, roasted rice, onions, scallion, cilantro, mint, and chili peppers.
Moo Ma Now
Marinated Pork with Homemade spicy lime juice topped on Chinese broccoli.
Thai Glass Noodle (Yum Woonsen)
Medium. Shrimp, ground pork, glass noodles, onions, shallots, scallion, tomatoes, cashew nuts, and thai chili peppers.
House Salad
Lettuce, carrots, tomatoes, cucumber, and boiled egg with peanut sauce.

Soup
Tom Kar Kai
Coconut milk soup with chicken, mushroom, galangal, tomato scallion, and cilantro.
Won Ton Soup
Chicken wonton in clear broth soup with scallions and cilantro.
Tom Yum Goong
Mild. Spicy lemongrass soup with shrimp, mushroom, tomato, scallion, and cilantro.
Kao Tom Soup
Jasmine rice in clear broth soup with chicken, garlic, scallion, and cilantro.

Fried Rice
Spicy Basil Fried Rice
Medium. Stir-fried jasmine rice with egg, onion, basil, bell pepper, and choice of meat.
Thai Style Fried Rice
Stir-fried jasmine rice with egg, onion, scallion, tomatoes, and choice of meat.
Pineapple Fried Rice
Stir-fried jasmine rice with egg, onion, scallion, tomatoes, pineapple, cashew nut and curry powder.

Sautéed Noodle
Drunken Noodle
Spicy. Sautéed flat rice noodle with egg,onion, basil, chili, bell pepper, and hot pepper in basil sauce.
Ruuthai Noodle
Sautéed udon noodles with onion and mix vegetable in the chef special sauce.
Pad Thai Noodle
Sautéed rice noodles with egg, bean sprouts, scallion, and ground peanuts in house tamarind sauce.
Thai Udon Basil
Sauteed Udon Noodle with Egg,onion,peppeer and basil.
Rad-nar Noodle
Sautéed flat rice noodles with Chinese broccoli in the gravy sauce.
Se-ew Noodle
Sautéed flat rice noodles with egg and Chinese broccoli with sweet soy sauce.
Khua Noodle
Sautéed flat rice noodle with choice of meat, egg, bean sprout, scallion, and ground peanuts.

Big Bowl Noodle Soup
Boat Noodle
Medium. Thin rice noodles with choice of meat, meat ball, bean spout, Chinese broccoli, scallion, and cilantro in special dark broth.
Ba Mee Gwo Moo Dang
Wonton and egg noodles, ground pork, fish ball, red roasted pork, Chinese broccoli, scallion, and cilantro in house special soup.
Kao Soi Kai
Medium. Egg noodle with chicken, bean sprout, red onion, pickled mustard green, scallion, and cilantro in yellow curry sauce. Crispy egg noodle on the top.
Pho Bo Vien
Vietnamese style noodle with beef and meatball, onion, bean sprout, scallion, and cilantro in beef broth.
Yen Ta Fo
Flat rice noodle with Seafood, Chinese Broccoli, scallion, cilantro in the homemade pink soup.
Tom Yum Noodle
Medium. Thin rice noodles, ground pork, shrimps, bean sprout, chili, lime juice, scallion, cilantro, and ground peanuts in the pork broth.
Duck Noodle Soup (Ba Mee Ped)
Egg noodle with roasted duck, bean sprout, Chinese broccoli, and shitake mushroom in the house special sauce.

Sautéed
Pad Prik Khing
Mild. Sautéed choice of meat, string beans, bell peppers, hot peppers, and kaffir lime leaves in the prik khing sauce. Served with jasmine rice.
Pad Ka Prow
Medium. Sautéed choice of meat, onion, string beans, fresh basil, bell peppers, hot peppers, and Thai chili peppers. Served with jasmine rice.
Pad Khing
Sautéed choice of meat, fresh ginger, onion, carrots, bell peppers, hot peppers, and scallions. Served with jasmine rice.
Pad Broccoli
Sautéed choice of meat, onion, broccoli, and carrots in oyster garlic sauce. Served with jasmine rice.
Pad Cashew Nuts
Mild. Sautéed choice of meat, cashew nuts, pineapples, onions, carrots, bell peppers, hot peppers, and scallions. Served with jasmine rice.
Pad Num Prik Phao
Mild. Sautéed choice of meat, broccoli, carrots, and onions with the roasted chili paste. Served with jasmine rice.
Pad Pong Ka Ree
Sautéed choice of meat, egg, onions, carrots, bell peppers, hot peppers, celery, and scallions with curry powder Served with jasmine rice.

Thai Curry
Massaman Curry
Mild. Massaman curry paste with coconut milk, potatoes, onions, and roasted peanuts. Served with jasmine rice.
Green Curry
Spicy. Green curry paste with coconut milk, eggplants, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers. Served with jasmine rice.
Jungle Curry
Spicy. Spicy red curry paste with bamboo shoots, mix vegetables, fresh basil leaves, bell peppers, and hot peppers. Served with jasmine rice.
Gang Phed
Medium. Red curry paste with coconut milk, pineapples, grape tomatoes, young green pepper corn, fresh basil leaves, bell peppers, and hot peppers. Served with jasmine rice.
Panang Curry
Medium. Panang curry paste with coconut milk, kaffir lime leaves, string beans, bell peppers, and hot peppers. Served with jasmine rice.
Yellow Curry (Gang Ka Ree)
Medium. Yellow curry paste with coconut milk, potatoes, pineapples, onions, bell peppers, and hot peppers. Served with jasmine rice.
Red Curry
Medium. Red curry paste with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers. Served with jasmine rice.

Chef's Recommendation Appetizers
Ruuthai Shumai
Steamed or fried dumpling stuffed with minced pork and shrimp, ginger, and onion.
Thai Style Mussels Pancake (Hoi Tod)
A must try savory pancake made with soft mussels and bean sprout served with spicy homemade sweet chili sauce.
Ruuthai Samples
Includes two Thai chicken satay, two Thai BBQ pork, two curry puffs, two spring rolls, and four fried wontons.

Chef's Recommendation Entrée
Ped Ka Prow Krob
Sautéed roasted duck in basil sauce with string bean, onion, pepper, and topped with crispy basil.
Kao Mun Kai
Hainanese Chicken Rice
Rad Nar Mee Grob Seafood
Crispy egg noodle with combination of seafood and Chinese broccoli in the gravy sauce.

Dessert
Kao Neaw Ma Maung
Thai traditional sweet sticky rice with yellow mango and coconut milk sauce.
Ka-Nom Tuay
Coconut pudding
Thai Egg Custard with Sweet Sticky Rice
Pandan sweet sticky rice topped with Thai egg custard.
Thai Pumpkin Custard Cake
Thai egg custard with pumpkin on top.

Beverage
Thai Iced Tea
Bubble Tea
Soda
Sweet Iced Tea Lychee
Thai Iced Coffee
Coconut Juice

Side Order
Sticky Rice
Jasmine Rice
Steamed Mix Vegetable
Brown Rice

Lunch Special
Drunken Noodle
Spicy. Sautéed flat rice noodle with egg, onion, basil, chili, bell pepper, and hot pepper in basil sauce.
Pad Ka Prow
Medium. Sautéed choice of meat, onion, string beans, fresh basil, bell peppers, hot peppers, and Thai chili peppers.
Pad Thai
Sautéed rice noodles with egg, bean sprouts, scallion, and ground peanuts in house tamarind sauce.
Thai Style Fried Rice
Stir-fried jasmine rice with egg, onion, scallion, tomatoes, and choice of meat.
Pad Broccoli
Sautéed choice of meat, onion, broccoli, and carrots in oyster garlic sauce.
Massaman Curry
Mild. Massaman curry paste with coconut milk, potatoes, onions, and roasted peanuts.
Panang Curry
Medium. Panang curry paste with coconut milk, kaffir lime leaves, string beans, bell peppers, and hot peppers.
Yellow Curry (Gang Ka Ree)
Medium. Yellow curry paste with coconut milk, potatoes, pineapples, onions, bell peppers, and hot peppers.

Side Order
Sticky Rice
Jasmine Rice
Steamed Mix Vegetable
Brown Rice

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Recent Reviews

The food was very good and full of flavor — it truly felt like being in Thailand without having to travel there. Everything tasted authentic and well prepared, and the people were very kind and welcoming.

The prices are very affordable. You can get an appetizer and a main entrée for under $15, which is great. I also tried the dessert and a traditional drink from Thailand, and everything was very nice.

The only downside is that the place...
January 2026
I have been ordering take out from here with my husband for years. Bar non this is the best Thai food we have ever had. We have been to dozens of Thai restaurants, don't scroll to another Thai restaurant, order from here and you will not be disappointed! Drunken Noodles Mild with pork and an order of spring rolls, 12/10.
October 2025
Amazing doesn’t begin to describe the delicate balance of aromatic herbs used to infuse in their meals. The salt to oil ratio is perfect. My husband asked “where are we going” when we pulled up (he wanted Thai) and I said…. Trust me. He asked me to get him food for today too 😂. You won’t be disappointed!
October 2025

More Reviews

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Ruuthai's Kitchen

648 Beechwood Ave, Bridgeport, CT 06604
(475) 282-4600