I went to the restaurant to get take out ordered rice and kabob the food was very delicious. They need to open up more Iranian restaurant.
Josh L.
Pretty much the best kebabs and Persian food in the entire area. Why trust another reviewer who never even tried the food before rating it one-star? Harsh first review to receive. Everyone deserves their chance! Give them a shot and decide for yourself when you actually EAT THE FOOD.
Behnoud Baradaran Noveiry
Would love to get a food, trying to call and order, and no one is picking up! Bummer.
Mark Tobias
Exotic And Flavorful!!My wife and I tried Saffron Kabob today and were totally satisfied with the experience. The food was full of flavor, well prepared and dished nicely. We had the small plate to try different things and everything was delicious and pleasing to the eye. If you are looking for something different, try this, you wont be disappointed! We will return!
Ali Issaei
I really wanted to love this place; however, there are some significant downsides with the quality and proportion of servings that prevented me from giving it a score any better than 2 stars. PLEASE FIX THESE ISSUES AS SOON AS YOU CAN, since you just opened the place.I will be happy to revise my review once these issue get fixed:)Cons:- Rice was partially uncooked and dry. Did you soak the rice? Did you use oil/butter to cook it? What kind of rice did you use? Grains were medium to small too...Get a decent quality rice (still not expensive; such as “Aahubarah Basmati Sela Rice”, and make sure to soak it for 4+hrs first)- Kababs were noticeably smaller in size compared to what they put in the pictures on their website and menu...not even close...- Kababs were not fully cooked and taste of onion was very pronounced. Koobideh didn’t seem/taste like one that was supposed cooked on charcoals- Tahdig/crispy rice: There wasn’t really tahdig. You could have been able to find a small partially developed tahdig under a magnifierPros:- Courteous and polite owner- Good packaging
Jacob Makmale, CPA, CPC
Very tasty. Highly recommended.
Denise A.
Passed by here a few times when not opened. Tried to order take out tonight and oayment and order went through, then 20 mins later someone called to inform me that the restaurant was having system issues and could not fufill my order. Bummer. Not going to try again.
A H
Food was very authentic & delicious!!!
Mike K
I was exited to finally find a Persian restaurant in Connecticut. I have been calling the place past few days without success. I finally drove there today around 1 PM and the place was closed!What happened? Opened in Feb 2021 and it's closed already? Shame
Pedram Motevalli
Tastes delicious! New restaurant, excited to see how it grows as it is a new place!
The most delicious Persian food I have ever had! The restaurantis clean and cozy! It is for takeout but there are some chairs and tables tosit and wait for your food to be prepared. It’s Soltani including Barg Kababand Kubideh Kabab are excellent. Its rice is very delicious and healthy. Ghormeand Kotlet are my favorites! My wife is vegetarian and she loves Ash Reshtehand KuKu! Will go again!
Said Mohseni
Food is not bad. Prices are reasonable. Quality of napkins and plastic spoons are low.
Abbas Nadim
Appearance not clean. Slightly pricy. Minced kebab not edible. Chicken kebab was excellent . Operating hours at the owner's wish!
Al
I really wanted to love this place; however, there are some significant downsides with the quality and proportion of servings that prevented me from giving it a score any better than 2 stars. PLEASE FIX THESE ISSUES AS SOON AS YOU CAN, since you just opened the place.I will be happy to revise my review once these issue get fixed:)Cons:- Rice was partially uncooked and dry. Did you soak the rice? Did you use oil/butter to cook it? What kind of rice did you use? Grains were medium to small too...Get a decent quality rice (still not expensive; such as “Aahubarah Basmati Sela Rice”, and make sure to soak it for 4+hrs first)- Kababs were noticeably small in size and texture compared to what were in the pictures their put on their website and menu...not even close...- Kababs were not fully cooked and taste of onion was very pronounced. Koobideh didn’t seem/taste like one that was supposed cooked on charcoals- Tahdig/crispy rice: There wasn’t really a tahdig. You could have been able to find a small partially developed tahdig under a magnifierPros:- Courteous and polite owner- Good packaging
Susie Fattahi
Excellent Persian food, outstanding the best I ever had in many years!!!
I went to the restaurant to get take out ordered rice and kabob the food was very delicious. They need to open up more Iranian restaurant.
Pretty much the best kebabs and Persian food in the entire area. Why trust another reviewer who never even tried the food before rating it one-star? Harsh first review to receive. Everyone deserves their chance! Give them a shot and decide for yourself when you actually EAT THE FOOD.
Would love to get a food, trying to call and order, and no one is picking up! Bummer.
Exotic And Flavorful!!My wife and I tried Saffron Kabob today and were totally satisfied with the experience. The food was full of flavor, well prepared and dished nicely. We had the small plate to try different things and everything was delicious and pleasing to the eye. If you are looking for something different, try this, you wont be disappointed! We will return!
I really wanted to love this place; however, there are some significant downsides with the quality and proportion of servings that prevented me from giving it a score any better than 2 stars. PLEASE FIX THESE ISSUES AS SOON AS YOU CAN, since you just opened the place.I will be happy to revise my review once these issue get fixed:)Cons:- Rice was partially uncooked and dry. Did you soak the rice? Did you use oil/butter to cook it? What kind of rice did you use? Grains were medium to small too...Get a decent quality rice (still not expensive; such as “Aahubarah Basmati Sela Rice”, and make sure to soak it for 4+hrs first)- Kababs were noticeably smaller in size compared to what they put in the pictures on their website and menu...not even close...- Kababs were not fully cooked and taste of onion was very pronounced. Koobideh didn’t seem/taste like one that was supposed cooked on charcoals- Tahdig/crispy rice: There wasn’t really tahdig. You could have been able to find a small partially developed tahdig under a magnifierPros:- Courteous and polite owner- Good packaging
Very tasty. Highly recommended.
Passed by here a few times when not opened. Tried to order take out tonight and oayment and order went through, then 20 mins later someone called to inform me that the restaurant was having system issues and could not fufill my order. Bummer. Not going to try again.
Food was very authentic & delicious!!!
I was exited to finally find a Persian restaurant in Connecticut. I have been calling the place past few days without success. I finally drove there today around 1 PM and the place was closed!What happened? Opened in Feb 2021 and it's closed already? Shame
Tastes delicious! New restaurant, excited to see how it grows as it is a new place!
Restaurantji Recommends
The most delicious Persian food I have ever had! The restaurantis clean and cozy! It is for takeout but there are some chairs and tables tosit and wait for your food to be prepared. It’s Soltani including Barg Kababand Kubideh Kabab are excellent. Its rice is very delicious and healthy. Ghormeand Kotlet are my favorites! My wife is vegetarian and she loves Ash Reshtehand KuKu! Will go again!
Food is not bad. Prices are reasonable. Quality of napkins and plastic spoons are low.
Appearance not clean. Slightly pricy. Minced kebab not edible. Chicken kebab was excellent . Operating hours at the owner's wish!
I really wanted to love this place; however, there are some significant downsides with the quality and proportion of servings that prevented me from giving it a score any better than 2 stars. PLEASE FIX THESE ISSUES AS SOON AS YOU CAN, since you just opened the place.I will be happy to revise my review once these issue get fixed:)Cons:- Rice was partially uncooked and dry. Did you soak the rice? Did you use oil/butter to cook it? What kind of rice did you use? Grains were medium to small too...Get a decent quality rice (still not expensive; such as “Aahubarah Basmati Sela Rice”, and make sure to soak it for 4+hrs first)- Kababs were noticeably small in size and texture compared to what were in the pictures their put on their website and menu...not even close...- Kababs were not fully cooked and taste of onion was very pronounced. Koobideh didn’t seem/taste like one that was supposed cooked on charcoals- Tahdig/crispy rice: There wasn’t really a tahdig. You could have been able to find a small partially developed tahdig under a magnifierPros:- Courteous and polite owner- Good packaging
Excellent Persian food, outstanding the best I ever had in many years!!!