“This was our second time coming here and it was just as good as the first. This a family owned restuarant and you really feel like you're family when you come here. On the busy days definitely have a reservation because it gets packed quick, but you dont feel rushed while enjoying your food. The staff is extremely attentive. The managers and owners even walk around chatting it up with guest. The homemade rolls they give you are like a soft pillow with a mild taste of garlic. They paired it with butter and an oil sauce they make. Not only is the food delicious but the portions are huge. The Chicken Marala with the mashed potoas and veggies are a must try. The veggies are steamed and well seasoned, which you really don't get anywhere. The chicken is tender and moist. The marasla sauce is rich and flavorful. Make sure you add some on the mash potatoes to make it pop even more. The appterizer we got was different but delicious. The Coconut shrimp and Shrimp spring roles. The dipping sauce they paired this with was a mild duck sauce and a spicy general tso sauce. It didn't matter which sauce you used, they both work for each one. We cant wait to come back again.“
“Fantastic. I can't believe how good this hotel bar is (and I travel a lot). It's open and welcoming. The craft beer and cocktails menu is large. The food is great, like a cafe menu with everything and its all surprisingly tasty. All staff were friendly and capable, over my 5 night stay.“
“I was looking for something new to try, so I ordered takeout from this place.I got the chicken & mixed veggies combo platter. Pork fried rice was good. The chicken was thinner than I am used to and the vegetables were perfectly cooked.Overall, a decent option for takeout.I will go back to try something else on their menu.“