Customers` Favorites
Customers` Favorites
“Well the atmosphere is ok even thought it looks like from the ghetto still that fried chicken taste real good which went last week didn’t know there was one in Bristol. Love the biscuit and in the future will go again. The owner was very professional. The lady behind the counter was nice but needs to smile at least for the customers. But other than that it was too delicious!“
Customers` Favorites
“Food was awesome. Point on. Gravy was the best I’ve ever had. The chicken was crispy and not greasy at all. Would recommend 100%. Friendly staff.“
Customers` Favorites
“I legit thought I posted a review on here a couple weeks ago, but just realized I only put it on the BT page.
I bought a pie from here when Dominos was doing the special of unlimited toppings for 10.99 if memory serves me right. I went all out and put everything under the Tuscan sun.
When I got there, the owner looked at the slip during the final phase and realized they didn’t put black olives and apologized but said it’ll take them a bit because he was going to remake it. I told him not to worry about it, I would take it as it sits. He said no, you can take both if you want and I thanked him…but I’m one person, no way am I going to eat 2 pizzas…he offered for me to take a soda or water and still said no thanks…I’m legit fine with the order.
Pizza was great but my only thing…didn’t dominos used to have doughy pizza at one time and not the thin crust? The sauce tasted different from what I remember (I don’t eat it often..I’m more of a local supporter).
Overall…I have no complaints..I WILL be back again…after all, them steak Tator tots…I can eat them things daily.“
Customers` Favorites
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“The flavor is amazing. So many to choose from, they don’t skip on the toppings either. The French fries are so crispy, and they make their own ranch dressing in house. It is amazing. The staff is so kind and respectful. Don’t judge the ammount of ranch I add on 😂. But in all seriousness I hope this restaurant thrives because their portions and flavors are one of a kind.“