Amai Sushi
$$ • Poke, Japanese, Sushi Bars
Hours:
782 Federal Rd, Brookfield
(203) 885-0026
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Amai Sushi Reviews
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Amai Sushi has the best quality fish and seafood in Brookfield! Amber, the owner is wonderful. She takes time to suggest and explain offerings.
I recently had the pleasure of the 10 course Omekase. What a beautiful a scrumptious meal! A birthday treat from a dear friend. Definitely worth the splurge. Buttery sushi, delicious uni (sea urchin roe) and a small piece of highest quality Kobe beef. Great king crab and avocado appetizer and scallop hand roll. Caramel custard dessert....read full review
The best most authentic and imaginative sushi I have had North of I-95 area in CT. The delicious nigiri sushi is reminiscent of restaurants I loved in NYC like sushi of Gari. The quality is amazing, and the menu showcases the fish rather than fillers, like “crunch.” The owners were friendly and welcoming, and we will
be back very soon!!!! Thank you for having us!
Absolutely delicious. Their Omikase is an experience worth going for!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 3PM 4:30 - 9:30PM |
| Wednesday | 4:30 - 9:30PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 4:30 - 9:30PM |
| Friday | 4:30 - 10PM 11:30AM - 3PM |
| Saturday | 11:30AM - 3PM 4:30 - 10PM |
| Sunday | 2 - 8:30PM |
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Amai Sushi offers an exceptional sushi experience with the freshest fish and skillful preparation by the friendly chef. The restaurant's attentive staff, great sake selection, and immaculate cleanliness contribute to a highly enjoyable dining experience. Customers praise the innovative, fresh, and delicious sushi, with many considering it the best in the area outside Manhattan. The cozy, casual setting is perfect for celebrating special occasions like birthdays. The owner, Amber, and the sushi chef, Jerry, are known for providing superb service, making each visit delightful. The Omakase menu and chef-created sushi rolls are highly recommended for their flavorful and high-quality dishes. The chef's choice nigiri, less expensive than the Omakase at the chef's counter, is a must-try. Although the ambiance may not be luxurious and it can be slow when busy, the food, especially the vegetable gyoza and dishes like ramen egg, scallop hand roll, yellowtail hand roll, and tuna crispy rice, is worth every penny and wait. The restaurant’s thoughtful presentation and excellent service keep regular customers coming back for the high-quality sushi and warm atmosphere.