This is a very solid chinese spot. Personally I think they're the best in the area. The lunch special is super affordable and it comes with a free soda. I usually get the general tso and it's so good and flavorful. Nothing is too greasy and it hits the spot. I recommend!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Crab Rangoon
Richard Lee
Always
Atmosphere: 5
Food: 5
Service: 5
Robert M.
Ordered the traditional New Year's Eve dinner from Lee's tonight. Barbecue spareribs, chicken fingers, potstickers, mu shu pork, beef w/broccoli, beef with snow peas extra spicy, and pork fried rice. Star of the night is always the ribs, cooked perfectly, plenty of meat on the bones and a terrific taste. Large order has plenty of ribs for two or three people as they are good sized robs. Potstickers are on the small side but the filling has a good pork flavor with garlic. Green onions, and ginger coming through. Hot and sour soup is loaded with tons of large cubes of tofu and plenty of vegetables. Not the best I've had but still had good flavor but lacking in a lot of spiciness. Chicken fingers are well fried and the batter wasn't overly heavy and were moist and tender. Mu shu pork was loaded with plenty of vegetables and pork. Flavor was good and the dish was well cooked, adding hoisin sauce enhanced the flavor. The pancakes, however, were rather disappointing and very difficult to get out of the plastic wrapper that they wrap them up in. Even though the dish is served using the pancake we didn't bother given the condition they were in after getting them out of the wrapper. And they were so thin I'm not sure they would have survived with any amount of filling in them. Beef w/broccoli had a great sauce with it and plenty of broccoli. Flavor was very good and the beef were very large pieces and was very tender. Beef with snow peas, like the above beef dish, was very tender and loaded with snow peas. Mixed in were large slices of carrot and onions. Sauce was good as well. But spicy it wasn't but it seems not many restaurants get the request for extra spicy as it's hard to find a restaurant that really hits the mark. Overall the food is very good, high quality, and well cooked. One of the best for take out food in the area so do recommend this business and we'll be ordering from them again in the future. There are two booths and chairs in the restaurant but it's not a sit down and be served place. And given how busy they were it was quite smoky in there with all the woks going at once.
Brianna Macha
Been going here forever, can't beat their prices for the amount of food and how hot and fresh it is.
Atmosphere: 5
Food: 5
Service: 5
paul carlquist
Always the same. Always great food and friendly people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boneless Spare Ribs
Mike J
Good quick food, and the kitchen works hard especially during the dinner rush
Sarah S.
Okay so I was on my way to an appointment with a customer and I was driving past this place and then I just had to stop!! Looked through the menu & I didn't see sesame chicken on the menu... but I tried to order it anyway. THEY HAPPILY MADE ME IT and anyway it was GORGEOUS.... Especially for chicken!! Anyway thank you & I wish I lived closer because I would be back sooner!
Bruce B.
For purposes of comparison, my "go to" is Peking House in Willimantic. We ordered Veg fried rice, chicken with broccoli, hot & sour soup and crab rangoon. The Veg fried rice was decent but with very few veggies. The chicken with broccoli was good but not better than average. The hot & sour soup was brothy rather than gelatinous which I like. But, it was rather bland. The crab rangoon was overly crisp and did not come with a sauce. The sauce at the Peking House is amazingly good. All in all the food was a bit boring.
Daniel Britschock
Food was delicious and tasted fresh. Portions are also really big!
This is our favorite Chinese take out place in the area. The food is consistently very good. Our favorites are the black pepper chicken, crispy chicken on a stick, crab rangoons, and orange chicken.
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Black Pepper Chicken
Penny L. Tracy
First time here, had a nice lunch under $20 for two. The staff is very friendly and the place is very clean. We enjoyed ourselves.
Atmosphere: 5
Food: 5
Service: 5
Julia Dever
Best Chinese take out ever. Can’t beat their amazing lunch special!!! Very nice people too! My favorite is the general Tso chicken and my boyfriend’s favorite is the boneless spare ribs. Definitely give it a try you will be happy that you did!
Food: 5
Service: 5
rodger tillbrook
The food is always fresh and still too hot by the time you get home. Definitely the best Chinese restaurant in the local area. The staff there are clean and very polite, I recommend them to everyone around the local area.
Atmosphere: 5
Food: 5
Service: 5
Victoria Bartolotta
I get take-out from here A LOT; they always get my food correct and it’s soooo good! get the general tso tofu!
My family absolutely loves Lee's. Great prices, good food, excellent service. Wait times are usually very minimal.
Food: 5
Service: 5
Recommended dishes: Crispy Chicken, Wonton Soup, Sesame Chicken, Crab Rangoon
This is a very solid chinese spot. Personally I think they're the best in the area. The lunch special is super affordable and it comes with a free soda. I usually get the general tso and it's so good and flavorful. Nothing is too greasy and it hits the spot. I recommend!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Crab Rangoon
Always
Atmosphere: 5
Food: 5
Service: 5
Ordered the traditional New Year's Eve dinner from Lee's tonight. Barbecue spareribs, chicken fingers, potstickers, mu shu pork, beef w/broccoli, beef with snow peas extra spicy, and pork fried rice. Star of the night is always the ribs, cooked perfectly, plenty of meat on the bones and a terrific taste. Large order has plenty of ribs for two or three people as they are good sized robs. Potstickers are on the small side but the filling has a good pork flavor with garlic. Green onions, and ginger coming through. Hot and sour soup is loaded with tons of large cubes of tofu and plenty of vegetables. Not the best I've had but still had good flavor but lacking in a lot of spiciness. Chicken fingers are well fried and the batter wasn't overly heavy and were moist and tender. Mu shu pork was loaded with plenty of vegetables and pork. Flavor was good and the dish was well cooked, adding hoisin sauce enhanced the flavor. The pancakes, however, were rather disappointing and very difficult to get out of the plastic wrapper that they wrap them up in. Even though the dish is served using the pancake we didn't bother given the condition they were in after getting them out of the wrapper. And they were so thin I'm not sure they would have survived with any amount of filling in them. Beef w/broccoli had a great sauce with it and plenty of broccoli. Flavor was very good and the beef were very large pieces and was very tender. Beef with snow peas, like the above beef dish, was very tender and loaded with snow peas. Mixed in were large slices of carrot and onions. Sauce was good as well. But spicy it wasn't but it seems not many restaurants get the request for extra spicy as it's hard to find a restaurant that really hits the mark. Overall the food is very good, high quality, and well cooked. One of the best for take out food in the area so do recommend this business and we'll be ordering from them again in the future. There are two booths and chairs in the restaurant but it's not a sit down and be served place. And given how busy they were it was quite smoky in there with all the woks going at once.
Been going here forever, can't beat their prices for the amount of food and how hot and fresh it is.
Atmosphere: 5
Food: 5
Service: 5
Always the same. Always great food and friendly people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boneless Spare Ribs
Good quick food, and the kitchen works hard especially during the dinner rush
Okay so I was on my way to an appointment with a customer and I was driving past this place and then I just had to stop!! Looked through the menu & I didn't see sesame chicken on the menu... but I tried to order it anyway. THEY HAPPILY MADE ME IT and anyway it was GORGEOUS.... Especially for chicken!! Anyway thank you & I wish I lived closer because I would be back sooner!
For purposes of comparison, my "go to" is Peking House in Willimantic. We ordered Veg fried rice, chicken with broccoli, hot & sour soup and crab rangoon. The Veg fried rice was decent but with very few veggies. The chicken with broccoli was good but not better than average. The hot & sour soup was brothy rather than gelatinous which I like. But, it was rather bland. The crab rangoon was overly crisp and did not come with a sauce. The sauce at the Peking House is amazingly good. All in all the food was a bit boring.
Food was delicious and tasted fresh. Portions are also really big!
Restaurantji Recommends
This is our favorite Chinese take out place in the area. The food is consistently very good. Our favorites are the black pepper chicken, crispy chicken on a stick, crab rangoons, and orange chicken.
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Black Pepper Chicken
First time here, had a nice lunch under $20 for two. The staff is very friendly and the place is very clean. We enjoyed ourselves.
Atmosphere: 5
Food: 5
Service: 5
Best Chinese take out ever. Can’t beat their amazing lunch special!!! Very nice people too! My favorite is the general Tso chicken and my boyfriend’s favorite is the boneless spare ribs. Definitely give it a try you will be happy that you did!
Food: 5
Service: 5
The food is always fresh and still too hot by the time you get home. Definitely the best Chinese restaurant in the local area. The staff there are clean and very polite, I recommend them to everyone around the local area.
Atmosphere: 5
Food: 5
Service: 5
I get take-out from here A LOT; they always get my food correct and it’s soooo good! get the general tso tofu!
Food: 5
Service: 5
Recommended dishes: Vegetable Lo Mein