Large group 3rd day in a row love the place food is great and service is exceptional
Atmosphere: 5
Food: 5
Service: 5
Ed Kielkucki
Great Resturant in Danbury. GOOD FOOD, everytime
Atmosphere: 5
Food: 5
Service: 5
Kelly DiGirolamo
Had a bereavement luncheon there Sunday. Everything was phenomenal from the food to the excellent service. Our server David was excellent. We love this restaurant and have never had a bad meal or experience. Highly Recommend.
Atmosphere: 5
Food: 5
Service: 5
James Vigorito
Food and service was fantastic. Definitely Will return.
Atmosphere: 5
Food: 5
Service: 5
Lauren Imperiale
This has become our new favorite place for dinner out. The food is top notch. My husband loves the chicken kebabs, it is a huge portion. They make a delicious cheeseburger too. The staff and service is great. Everyone that works there is friendly and happy. The place is nice and cozy too. We love coming here.
Atmosphere: 5
Food: 5
Service: 5
Matthew “Stoneface40” Murphy
The food was good. The service was ok. When we got there the restaurant was mostly empty. Before we left a few parties started to file in slowly. The decor is a bit outdated. When we came it was our second time. The first time wasn't memorable with that I didn't realize we had been there until we got to the restaurant the second time. I would recommend to try it at least once.
Atmosphere: 4
Food: 5
Service: 5
Dwayne Abacchi
Excellent!
Atmosphere: 5
Food: 5
Service: 5
Rich Burns
My wife had the twin lobster, I had the rack of lamb, lobster was cooked perfectly as was the lamb. First time I couldn't finish the lamb, large portion. Max our waiter was spot on all evening, a real gentleman. To Almost forgot the apps, oysters were cold and fresh, calamari was very good. Overall we had a great meal for a good price.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail, 3 Pound Steamed Lobster Dinner, Little Neck Clams on the Half Shell
Jim B
We had dinner here this evening. The food and service were excellent. The only disappointment was that instead of the 3 shrimp and 3 scallops they served 2 shrimp and 2 scallops.
Atmosphere: 5
Food: 5
Service: 5
erica kowalik
My husband and I came here for the restaurant week special. We'd never been before and $35 for a four course meal sounded like a perfect opportunity to give it a shot. I had brushetta which was great and the Angus au poivre which was phenomenal. I never used to enjoy steak and rarely order it out so for me to think it was so good is a huge compliment. The tiramisu was also good and our waitress (Judy I believe) was lovely. I will absolutely be dining here again
Haven’t been here in about 15, but boy has it gone downhill. My wife ordered fried ravioli as an appetizer and they were obviously frozen because they out cold in the middle. The prime rib was unseasoned and completely bland. I remember Friday nights being packed but not anymore. What a shame!!
Atmosphere: 2
Food: 2
Service: 3
Janhavi Gaikwad
My first time at this restaurant with my colleagues. Had heard great things about their seafood, unfortunately I do not have anything good to say about my experience. Ordered margarita(5 stars), stuffed sole with crabmeat & sautéed veggies, side of onion rings. For $22.00 my entree was a huge disappointment, for the special of the day it was nothing special, it consisted of cold wimpy 10 green beans and warm sole. The sole was supposed to be stuffed with crabmeat but had more of batter stuffing. Onion rings were four and 1/2 as a side dish. And we were served after an hour and 15 mins after we placed our order. The reason given to us by our server was that there is a party going on and hence our food is taking long! I thought that each customer was important! Silly me! Never going back for sure!! Should have clicked pics of our food, had lost my appetite looking at it anyways!
Atmosphere: 3
Food: 1
Service: 1
Jennifer Storms
I've been coming here for years, never disappoints. Most recently, came here on Friday to celebrate my birthday with a few friends. I had made a reservation earlier that day and they were able to accommodate the time we wanted. We got seated in a nice circular booth that was perfect for the occassion. We started with the steamers and spinach dip, both of which were great. Two of us got the Prime Rib and the other two Chicken Francese. Everything came out in a timely manner and was delicious. At the end they brought out a piece of lava cake with ice cream and four forks and sang Happy Birthday. Juan, our waiter, was so friendly and always made sure we were taken care of. He's a gem. Thanks for a great night!
Atmosphere: 5
Food: 5
Service: 5
sandy goldberg
I enjoyed myself.
Atmosphere: 5
Food: 5
Service: 5
RJ Jones
Great food & drinks. Been going there for decades.
Large group 3rd day in a row love the place food is great and service is exceptional
Atmosphere: 5
Food: 5
Service: 5
Great Resturant in Danbury. GOOD FOOD, everytime
Atmosphere: 5
Food: 5
Service: 5
Had a bereavement luncheon there Sunday. Everything was phenomenal from the food to the excellent service. Our server David was excellent. We love this restaurant and have never had a bad meal or experience. Highly Recommend.
Atmosphere: 5
Food: 5
Service: 5
Food and service was fantastic. Definitely Will return.
Atmosphere: 5
Food: 5
Service: 5
This has become our new favorite place for dinner out. The food is top notch. My husband loves the chicken kebabs, it is a huge portion. They make a delicious cheeseburger too. The staff and service is great. Everyone that works there is friendly and happy. The place is nice and cozy too. We love coming here.
Atmosphere: 5
Food: 5
Service: 5
The food was good. The service was ok. When we got there the restaurant was mostly empty. Before we left a few parties started to file in slowly. The decor is a bit outdated. When we came it was our second time. The first time wasn't memorable with that I didn't realize we had been there until we got to the restaurant the second time. I would recommend to try it at least once.
Atmosphere: 4
Food: 5
Service: 5
Excellent!
Atmosphere: 5
Food: 5
Service: 5
My wife had the twin lobster, I had the rack of lamb, lobster was cooked perfectly as was the lamb. First time I couldn't finish the lamb, large portion. Max our waiter was spot on all evening, a real gentleman. To Almost forgot the apps, oysters were cold and fresh, calamari was very good. Overall we had a great meal for a good price.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail, 3 Pound Steamed Lobster Dinner, Little Neck Clams on the Half Shell
We had dinner here this evening. The food and service were excellent. The only disappointment was that instead of the 3 shrimp and 3 scallops they served 2 shrimp and 2 scallops.
Atmosphere: 5
Food: 5
Service: 5
My husband and I came here for the restaurant week special. We'd never been before and $35 for a four course meal sounded like a perfect opportunity to give it a shot. I had brushetta which was great and the Angus au poivre which was phenomenal. I never used to enjoy steak and rarely order it out so for me to think it was so good is a huge compliment. The tiramisu was also good and our waitress (Judy I believe) was lovely. I will absolutely be dining here again
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Haven’t been here in about 15, but boy has it gone downhill. My wife ordered fried ravioli as an appetizer and they were obviously frozen because they out cold in the middle. The prime rib was unseasoned and completely bland. I remember Friday nights being packed but not anymore. What a shame!!
Atmosphere: 2
Food: 2
Service: 3
My first time at this restaurant with my colleagues. Had heard great things about their seafood, unfortunately I do not have anything good to say about my experience. Ordered margarita(5 stars), stuffed sole with crabmeat & sautéed veggies, side of onion rings. For $22.00 my entree was a huge disappointment, for the special of the day it was nothing special, it consisted of cold wimpy 10 green beans and warm sole. The sole was supposed to be stuffed with crabmeat but had more of batter stuffing. Onion rings were four and 1/2 as a side dish.
And we were served after an hour and 15 mins after we placed our order. The reason given to us by our server was that there is a party going on and hence our food is taking long! I thought that each customer was important! Silly me! Never going back for sure!! Should have clicked pics of our food, had lost my appetite looking at it anyways!
Atmosphere: 3
Food: 1
Service: 1
I've been coming here for years, never disappoints. Most recently, came here on Friday to celebrate my birthday with a few friends. I had made a reservation earlier that day and they were able to accommodate the time we wanted. We got seated in a nice circular booth that was perfect for the occassion. We started with the steamers and spinach dip, both of which were great. Two of us got the Prime Rib and the other two Chicken Francese. Everything came out in a timely manner and was delicious.
At the end they brought out a piece of lava cake with ice cream and four forks and sang Happy Birthday. Juan, our waiter, was so friendly and always made sure we were taken care of. He's a gem. Thanks for a great night!
Atmosphere: 5
Food: 5
Service: 5
I enjoyed myself.
Atmosphere: 5
Food: 5
Service: 5
Great food & drinks. Been going there for decades.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Prime Rib of Beef
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