Greens on the Go

23 Tokeneke Rd, Darien
(203) 202-2626

Recent Reviews Order Online

Customers' Favorites

The Truffle Burrata Salad
Pineapple Ginger Breeze
Healthy Greek Salad
Moroccan Stew
Avocado Toast
Breezy Green
Spring Bowl
Kale Energy

Featured items
Mexican Caesar
Romaine, seared corn, seared queso blanco, crumbled queso fresco, jalapeño, radish, pickled onion, croutons, and chipotle dressing.
Harvest Salad
Grape, pear, pistachio, dried cranberries, bleu cheese, mixed greens, and balsamic shallot dressing.
Healthy Greek Salad
Cucumber, tomato, red onion, parsley, feta, and sunflower seeds. Comes with a base of mixed greens, and a side of lemon-shallot dressing.
Kale Caesar
Kale & shaved parmesan tossed in lemony-caesar dressing, topped with cheesy croutons, kale pesto, & lemon wedge.
The Truffle Burrata Salad
Truffle burrata, tomatoes, avocado, brussels, arugula, greens, basil, Sicilian lemon balsamic, croutons, and lemon-shallot dressing.
Miso Sweet Potato Bowl
Roasted sweet potato, seared broccoli, toasted sesame seeds, and a side of creamy miso sauce.
Caprese Salad
Tomato, fresh mozzarella, basil, homemade garlic croutons, and shaved parm. Comes with a base of mixed greens, and a side of balsamic shallot dressing.
Brussels & Butternut Bowl
Sweet and savory seared brussels sprouts and butternut squash, pecans, dried cranberries, and a side of honey-mustard dressing.
Spring Bowl
Seared mushrooms, brussels, and broccoli cooked in a lemony-basil pesto sauce, topped with toasted pumpkin seeds, with a side of lemon-shallot dressing
Avocado Toast
Avocado, lemon juice, red pepper flakes, everything seasoning, and extra virgin olive oil.
Moroccan Stew
Citrus ginger broth with tomatoes, olives, lemon, coconut milk, chickpeas, turmeric, ginger, and onion, topped with fresh herbs, dried apricot, and pickled onion.
Citrus Kale Bowl
Kale, orange, carrots, avocado, roasted beets, pickled onion, seeds, and a side of lemon-shallot dressing
Veggie Sandwich
Avocado, cucumber, tomato, carrot, purple cabbage, pickled red onion, romaine, and vegan goddess dressing.
Hardscrabble Salad
Apple, dried cranberries, goat cheese, and caramelized walnuts. Comes with a base of mixed greens, and a side of balsamic shallot dressing.
Farmstand Bowl
Kale, corn, tomato, cabbage, radish, seared zucchini, seeds, cilantro, avocado, pickled onion, and a side of lemon-shallot.
Taco Salad
Cabbage, avocado, tomato, black beans, salsa, buffalo chickpeas, GF corn tortilla strips, cilantro, red onion, and greens. Choice of chipotle-ranch or vegan goddess dressing

Salads
Healthy Greek Salad
Cucumber, tomato, red onion, parsley, feta, and sunflower seeds. Comes with a base of mixed greens, and a side of lemon-shallot dressing.
Kale Caesar
Kale & shaved parmesan tossed in lemony-caesar dressing, topped with cheesy croutons, kale pesto, & lemon wedge.
Taco Salad
Cabbage, avocado, tomato, black beans, salsa, buffalo chickpeas, GF corn tortilla strips, cilantro, red onion, and greens. Choice of chipotle-ranch or vegan goddess dressing
The California Salad
Orange, avocado, pomegranate, red onion, goat cheese, and sunflower seeds. Comes with a base of mixed greens, and a side of lemon-shallot dressing.
Caprese Salad
Tomato, fresh mozzarella, basil, homemade garlic croutons, and shaved parm. Comes with a base of mixed greens, and a side of balsamic shallot dressing.
Mexican Caesar
Romaine, seared corn, seared queso blanco, crumbled queso fresco, jalapeño, radish, pickled onion, croutons, and chipotle dressing.
Hardscrabble Salad
Apple, dried cranberries, goat cheese, and caramelized walnuts. Comes with a base of mixed greens, and a side of balsamic shallot dressing.
Harvest Salad
Grape, pear, pistachio, dried cranberries, bleu cheese, mixed greens, and balsamic shallot dressing.
The Truffle Burrata Salad
Truffle burrata, tomatoes, avocado, brussels, arugula, greens, basil, Sicilian lemon balsamic, croutons, and lemon-shallot dressing.
Classic Caesar
Romaine, shaved parmesan, croutons, and classic Caesar dressing.

Bowls
Farmstand Bowl
Kale, corn, tomato, cabbage, radish, seared zucchini, seeds, cilantro, avocado, pickled onion, and a side of lemon-shallot.
Spring Bowl
Seared mushrooms, brussels, and broccoli cooked in a lemony-basil pesto sauce, topped with toasted pumpkin seeds, with a side of lemon-shallot dressing
Green Summer Bowl
Avocado, seared zucchini, celery, za'atar chickpeas, herbs, seeds, spinach, and a side of lemon-shallot dressing
Miso Sweet Potato Bowl
Roasted sweet potato, seared broccoli, toasted sesame seeds, and a side of creamy miso sauce.
Abby Kale Bowl
Kale, apples, roast butternut and beets, pecans, dried cranberries, and a side of lemon-shallot dressing
Citrus Kale Bowl
Kale, orange, carrots, avocado, roasted beets, pickled onion, seeds, and a side of lemon-shallot dressing
Brussels & Butternut Bowl
Sweet and savory seared brussels sprouts and butternut squash, pecans, dried cranberries, and a side of honey-mustard dressing.
The 1975 Bowl
Classic veggie stir-fry of broccoli, carrot, celery, with a dash of soy sauce, topped with seeds, and a side of carrot-ginger dressing.
Black Bean Bowl
Black beans, avocado, tomato, pickled red onion, cilantro, GF corn tortilla strips, and a side of chipotle dressing

Toasts and Sandwich
Veggie Sandwich
Avocado, cucumber, tomato, carrot, purple cabbage, pickled red onion, romaine, and vegan goddess dressing.
Avocado Toast
Avocado, lemon juice, red pepper flakes, everything seasoning, and extra virgin olive oil.
Squash Toast
Roasted and smashed butternut squash with shallot-ginger oil, salt & pepper on toasted sourdough.

Soups & Stews
Moroccan Stew
Citrus ginger broth with tomatoes, olives, lemon, coconut milk, chickpeas, turmeric, ginger, and onion, topped with fresh herbs, dried apricot, and pickled onion.
Chicken and Vegetable Soup

Beverages
Peach Iced Tea
Lemonade
Ice Ginger Tea
Served with lemon and mint.
Hibiscus Lemonade
Ice Black Tea
Hibiscus Ice Tea (Unsweetened)

Quesadillas
Cheese Quesadilla
Veggie Fajita Quesadilla
Cheesy Broccoli Quesadilla

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: grubhub
+30 photos
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Recent Reviews

I love Greens on the Go. Fresh food, friendly staff who you can tell put TLC into their dishes and lovely space to eat inside or on their back porch. Give this awesome small business some love if you're in the area - you won't be disappointed!
September 2024
We were driving from Maryland to Rhode Island and try to stop at independent restaurants. Places like this confirm our commitment!! We shared a chicken salad sandwich - overstuffed and yummy - and a burrata salad with grilled Brussels sprouts and avocado- also yummy and very generous!
September 2023
We were driving from Maryland to Rhode Island and try to stop at independent restaurants. Places like this confirm our commitment!! We shared a chicken salad sandwich - overstuffed and yummy - and a burrata salad with grilled Brussels sprouts and avocado- also yummy and very generous!
August 2023

More Reviews

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Greens on the Go

23 Tokeneke Rd, Darien, CT 06820
(203) 202-2626