Oyama Japanese Cuisine

136 Elm St, Enfield
(860) 741-6406

Recent Reviews

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Honest Reviewer

Don't ignore the bad reviews like we did. Wish I could get back the time and money I wasted at this joint. Felt like spending our date night at a hibachi grill that was local. We read the bad reviews but still decided to give them a chance. Bad decision, continue reading. 1. Why would you seat us with 2 other families with screaming children at the same grill? We didn't even want to see a child on our date night let alone hear them (no offense). We saw other staff and it wasn't busy for a Friday night so why couldn't we have a grill to ourselves? 2. Your alcoholic beverages taste funky. Metallic taste. Old juice used. Hardly any alcohol used. Total rip off. 3. Why is there trash in your windows and on the floor? Why are the tables and bars covered in a film like they've never been washed? 4. Why does the soup taste like salty stale mushrooms. Why is the salad not seaweed salad but instead a weird iceberg style with the weirdest colored dressing I've ever seen? Couldn't even work up the nerve to try it. 5. Why do the lomein noodles taste like the way fish food smells? Why are thy watery? The rice was decent and the only food I actually could eat a second bite of. 6. Why is the chicken and beef so dry and over cooked? One bite of each and I was done. 7. Why did the hibachi chef show us a severe burn on his forearm that looked infected and was not covered in anyway? What if it drips puss onto food? Yes, it looked that bad. 8. Why were all the dishes not 100% clean? Film or left over food stuck on glasses, plates, utensils, etc. 9. Why did my date see pubic hairs in the sink of one of your restrooms? Do you even clean the bathrooms? 10. Why did I have to put a finger down my throat when I got home so I wouldn't have the suffer the consequences of your nasty establishment during digestion? Like I stated previously, DO NOT WASTE YOUR TIME OR MONEY. Trust the negative reviews.

Brian Kowal

This was our go to for special occasions like birthdays but unfortunately this was our last trip here. The food was generic at best for the price and portions were small. I paid for the atmosphere but got rushed out for the next party before being done. Then they say the gratuity is included already. If I had a option I would not have tipped that much. Try another place

Marcia Roy

If I could give this restaurant no stars I would. Horrible meal! I don't mind spending money if the food is good but I hate spending money when the food sucks. Salad dressing was horrible. Soup was salty. Too much food cooked at one time and the chicken was left on the grill too long and was rubbery and chewy. Too much seasoning and soy sauce used. EVERYTHING was very salty! Our son left most of his food on the plate. He couldn't eat it. His wife's steak wasn't cooked all the way. They told the manager and he took $10 off. My husband ordered shrimp and scallops. He got 3 scallops and 4 shrimp for $26! We used to go there when they first opened but haven't been there in some time. Definitely not the way it used to be. Will NEVER go there again.

Uncle no

This was my main sushi place for two years. Loved their food. Gave them a lot of business. One evening me and my friends takeout order took a long time, not the usual 20 min wait, we waited for about an hour and when we got our food they gave us a 20% off coupon for next time. This isn't a big deal, things happen, ya get busy. All good. But the reason I never returned is that I got awful food poisoning ten mins after I ate the sushi. Cold sweats, chills, vomiting. I felt very betrayed by my favorite sushi place. I can only assume something happened during that hour wait for our food? No idea. Anyway, id be giving 5 stars if it weren't for this. Haven't been back since.

Emma MacDougall

The sushi here is amazing. Definitely some of the freshest sushi around. My fiancé and I often go at lunch time and we have great service and Are always seated right away. As a tip you can order hibachi meals even if you are sitting down on the restaurant side. It is often much quicker and the food tastes just as good!

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