Aurora’s
1603 Post Rd, Fairfield
(203) 259-5800
Customers' Favorites
Seafood Mediterranean
Crab Stuffed Avocado
Pan-Seared Scallops
Chicken Parmigiana
Mussels & Chorizo
Shrimp Appetizer
Seafood Paella
Seafood Pasta
Spicy Chicken
Bread Sticks
Homemade Dessert
Lava Cake
Chocolate cake filled with chocolate lava served with gelato.
Cannoli
With mascarpone chocolate chip filling.
Homemade Gelato
TOFFI CAKE
caramel sticky toffy cake
Soup
Roasted Tomato Soup
Lentil Bowl
Small Plates
Crab Stuffed Avocado
Pepper, onions, and roasted corn in half avocado.
Panko Crusted Mozzarella
Sauteed crisp in our marinara sauce.
Spinach Chickpeas
Sauteed with e.v.o.o and garlic.
BURRATA
Da Lluca 24 month age prosciutto roasted red pepper, creamy burrata, fresh basil, EVOO, balsamic reduction.
NY steak rollatini
filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.
Fried Calamari
Served with homemade chipotle aioli and house green hot sauce.
Sauteed Mushroom
Portobello, shiitake and parsley with E.V.O.O porcini glazed.
Feta Bruschetta
French bread topping with tomato, basil, and E.V.O.O.
BROCCOLI RABE AND HOT SAUSAGES
Crumble hot sausages, sauteed with broccoli rabe and garlic and oil, cherry tomato.
Spicy Bouillabaisse
With chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.
Shrimp appetizer
Grilled and served with arugula, cherry tomato, chic peas, white bean in a lemon zest dressing.
Mussels and Chorizo
Spanish chorizo, white beans, in a garlic and oil broth.
Salads
Chopped Salad
Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.
Aurora Salad
Burrata cheese, baby arugula, grapes, strawberries, blackberries, pistachios, age balsamic.
Pear Salad
Arugula and endive, walnuts, gorgonzola cheese, balsamic vinaigrette.
CAESAR SALAD
served with romaine, croutons, and shaved Parmesan, Caesar dressing.
MIXED GREENS
fresh cucumber, fresh tomato, house balsamic dressing.
APPLE AND ALMONDS SALAD
Grapes, dried cranberries, toasted almonds, apples, shaved Parmesan, and champane dressing with mix greens.
Tropical Salad
Fresh mango, coconut flakes, dried cranberries, romaine lettuce, champana dresing.
House Salad
Balsamic dressing, tomato, and cucumber.
GREEK SALAD
Fresh tomato, fresh cucumber, kalamata olives, capers, oregano, crumble feta cheese, arugula, red onion, house red vinaigrette dressing.
shaved parmesan
feta cheese
Chicken
Salmon
Shrimp
Gorgonzola
breaded chicken
PANINIS - WRAPS- GYROS
Grilled Chicken Panini
Served with avocado, tomatoes, mozzarella, and pesto.
VEGGIE WRAP WITH FETA.
Homemade hummus, grilled zucchini, roasted portobello, cherry tomato and arugula.
buffalo chicken & blue cheese wrap
Served with chopped romaine, tomato, avocado, blue cheese dressing and organic chicken breast. come with fries.
**GYROS**
Organic chicken breast, with red onion, fresh tomato, parsley, Tzatziki sauce. come with fries.
vegetable panini
filled with wild mushrooms, roasted red pepper, onion, arugula, grilled zucchini, melted mozzarella.
PASTAS
RIGATONI SCARPALIELLO
Traditional pasta, organic chopped chicken, hot cherry pepper, rosemary, Portobello mushroom, onion, red pepper in a light marinara sauce.
Cavatelli & broccoli rabe
crumble sweet sausages, tuscan beans, in a garlic and oil.
Lobster Ravioli
topped with fresh lobster claw meat and pink sauce.
N.Y. STRIP & CAVATELLI
Tender n.y. strip and julienned vegetables sauteed in a wild mushroom sauce, served over homemade cavatelli.
Rigatoni and Broccoli Rabe
Hot Sausages, white beans, cherry tomato, in a garlic and oil sauce.
Manilla Clams Aurora
Fresh linguini pasta, sautéed with Oregano, parsley, garlic in a white sauce.
Short Rib Ravioli
Serve with prosciutto, mushroom in a light cream sauce.
linguini primavera
fresh corn, asparagus, white beans, cherry tomato, baby arugula, garlic and oil.
MEAT RAGU
Homemade pasta with meat sauce, topped with shaved parmesan cheese, light marinara.
ENTREES
Chicken Milanese
Panko breaded chicken topping with baby arugula, cherry tomato, shaved parmesan, red onion in a lemon dressing.
seafood paella
Rice cook very slow in a lobster brandy sauce and saffron, manila clams, mussels, shrimp, scallops, calamari, lobster tail.
Spicy Chicken
Grilled organic chicken breast, hot cherry peppers, mushroom, onions, roasted potatoes in a lite tomato sauce.
LINGUINI DI MAR
Homemade pasta served with chopped scallops, jumbo shrimp, lump crab meate, cherry tomato, arugula in a lobster brandy sauce.
Chicken Siciliano
Organic chicken, fresh artichokes, kalamata olives, capers, cherry tomato, white wine sauce, touch marinara
chicken franchaise
Lightly dipping egg wash, served with sautéed spinach, hot cherry pepper, lemon butter sauce.
Lemon Shrimp
Over sauteed spinach and chickpeas.
Grilled Salmon
Serve over julienned vegetables, capes, black olives, onions, and fresh basil pesto
Pork Scallopini
Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce over sauteed spinach.
pizza
pear fig pizza
fig glazed and gorgonzola cheese, pear
margherita pizza
fresh marinara and fresh mozzarella topping with basil.
prosciutto pizza
caramelized onion, prosciutto di parma and gorgonzola cheese
chicken pizza
grilled chicken, sun dried tomato, broccoli, garlic and oil crust.
mediterranean pizza
white crust, topping with fresh artichoke, black olive, capers and arugula.
add anchovies
kid menu
kid chicken tender
breaded chicken breast served with french fries.
kid Pasta
choose of penne, rigatoni sauce ( tomato sauce or butter)
kid cheese ravioli
served with tomato or butter sauce.
Kid chicken with broccoli
grilled chicken breast served with broccoli or pasta sauteed with garlic and oil
kid chicken parmesan
Served with penne pasta and marinara sauce.
SIDES
side pasta
penne, rigatoni, farfale, spaguetti, and fresh pasta (choose sauce, ) marinara, pink vodka sauce, alfredo or garlic and oil
side broccoli rabe
sauteed with garlic and oil
side asparagus
side regular broccoli
sauteed and garlic and oil.
side spinach
sautéed garlic and oil
DRINKS
Ginger Ale
Coca-Cola
cans
Diet Coke
cans
Orange Juice
Club Soda
Tonic Water
Small Bottle
Sprite
cans
Soup
Roasted Tomato Soup
Lentil Bowl
Small Plates
Crab Stuffed Avocado
Pepper, onions, and roasted corn in half avocado.
Panko Crusted Mozzarella
Sauteed crisp in our marinara sauce.
NY steak rollatini
filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.
BURRATA
Da Lluca 24 month age prosciutto roasted red pepper, creamy burrata, fresh basil, EVOO, balsamic reduction.
Shrimp appetizer
Grilled and served with arugula, cherry tomato, chic peas, white bean in a lemon zest dressing.
Feta Bruschetta
French bread topping with tomato, basil, and E.V.O.O.
BROCCOLI RABE AND HOT SAUSAGES
Crumble hot sausages, sauteed with broccoli rabe and garlic and oil, cherry tomato.
Mussels and Chorizo
Spanish chorizo, white beans, in a garlic and oil broth.
Sauteed Mushroom
Portobello, shiitake and parsley with E.V.O.O porcini glazed.
Spinach Chickpeas
Sauteed with e.v.o.o and garlic.
Fried Calamari
Served with homemade chipotle aioli and house green hot sauce.
Spicy Bouillabaisse
With chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.
Salads
Chopped Salad
Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.
Ceasar Salad
Croutons and parmesan cheese.
Aurora Salad
Burrata cheese, baby arugula, grapes, strawberries, blackberries, pistachios, age balsamic.
CAESAR SALAD
served with romaine, croutons, and shaved Parmesan, Caesar dressing.
APPLE AND ALMONDS SALAD
Grapes, dried cranberries, toasted almonds, apples, shaved Parmesan, and champane dressing with mix greens.
Pear Salad
Arugula and endive, walnuts, gorgonzola cheese, balsamic vinaigrette.
GREEK SALAD
Fresh tomato, fresh cucumber, kalamata olives, capers, oregano, crumble feta cheese, arugula, red onion, house red vinaigrette dressing.
MIXED GREENS
fresh cucumber, fresh tomato, house balsamic dressing.
Tropical Salad
Fresh mango, coconut flakes, dried cranberries, romaine lettuce, champana dresing.
Salmon
House Salad
Balsamic dressing, tomato, and cucumber.
breaded chicken
Apple and almond salad
grape, dried cranberry, shaved Parmesan, toasted almond and proseco dressing.
shaved parmesan
feta cheese
Chicken
Shrimp
Gorgonzola
PASTAS
Short Rib Ravioli
Served with prosciutto and mushroom in a light cream sauce.
MEAT RAGU
homemade pasta with meat sauce, topped with shaved parmesan cheese light marinara
Cavatelli & broccoli rabe
crumble sweet sausages, tuscan beans, in a garlic and oil.
RIGATONI SCARPALIELLO
Traditional pasta, organic chopped chicken, hot cherry pepper, rosemary, Portobello mushroom, onion, red pepper in a light marinara sauce.
Rigatoni and Broccoli Rabe
Hot Sausages, white beans, cherry tomato, in a garlic and oil sauce.
Lobster Ravioli
topped with fresh lobster claw meat and pink sauce.
linguini primavera
fresh corn, asparagus, white beans, cherry tomato, baby arugula, garlic and oil.
N.Y. STRIP & CAVATELLI
Tender n.y. strip and julienned vegetables sauteed in a wild mushroom sauce, served over homemade cavatelli.
Manilla Clams Aurora
Fresh linguini pasta, sautéed with Oregano, parsley, garlic in a white sauce.
Guten Free Penne Sorrentino
Heirloom tomato, garlic and oil melted fresh mozzarella.
ENTREES
Mediterranean Seafood
spinach linguini, clams, mussels, shrimp, scallops, black olives, capers, spicy marinara.
CHICKEN BURRATA
Lightly breaded organic chicken breast topping with homemade marinara melted fresh Burrata cheese, served over penne pasta.
Lemon Chicken
Organic chicken breast, served over broccoli, in a lemon butter zest sauce.
Spicy Chicken
Organic grilled chicken breast, served over hot cherry pepper, onion, red pepper, chopped asparagus, crumble sweet sausages in a light marinara sauce.
CHICKEN SALTIMBOCA
Organic chicken breast topping with sage, prosciutto, melted fontina in a white wine sage sauce, asparagus.
Lemon Jumbo Shrimp
Lemon white wine sauce over spinach and chickpeas.
Chicken Milanese
Panko breaded chicken topping with baby arugula, cherry tomato, shaved parmesan, red onion in a lemon dressing.
salmon
Serve over julienned vegetables, capers, black olives, onions, and fresh basil pesto sauce.
chicken caprece
Organic chicken breast, topping with fresh mozzarella, fresh basil and fresh tomato in a white wine sauce.
chicken Franchaise
Lightly dipping egg wash served over sauteed spinach, hot cherry pepper in a light lemon butter sauce.
BRANZINO PICATTA
Mediterranean sea bass, served over broccoli rabe, lemon capers butter sauce.
Swordfish Steak
Pan-Seared Wild swordfish served over spring asparagus, topped with cherry tomato, garlic reduction and basil.
seafood paella
Rice cook very slow in a lobster brandy sauce and saffron, manila clams, mussels, shrimp, scallops, calamari, lobster tail.
Chicken Shiitake
Organic chicken breast, served with chopped asparagus, mushrooms, in a light cream sauce and touch of truffle oil.
Chicken Siciliano
Organic chicken, fresh artichokes, kalamata olives, capers, cherry tomato, white wine sauce, touch marinara
LINGUINI DI MAR
Homemade pasta served with chopped scallops, jumbo shrimp, lump crab meate, cherry tomato, arugula in a lobster brandy sauce.
Pork Sorrentina
Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce.
pizza
pear fig pizza
fig glazed and gorgonzola cheese, pear
margherita pizza
fresh marinara and fresh mozzarella topping with basil.
prosciutto pizza
caramelized onion, prosciutto di parma and gorgonzola cheese
chicken pizza
grilled chicken, sun dried tomato, broccoli, garlic and oil crust.
mediterranean pizza
white crust, topping with fresh artichoke, black olive, capers and arugula.
add anchovies
kid menu
kid chicken tender
breaded chicken breast served with french fries.
kid Pasta
choose of penne, rigatoni sauce ( tomato sauce or butter)
kid cheese ravioli
served with tomato or butter sauce.
Kid chicken with broccoli
grilled chicken breast served with broccoli or pasta sauteed with garlic and oil
kid chicken parmesan
Served with penne pasta and marinara sauce.
SIDES
side pasta
penne, rigatoni, farfale, spaguetti, and fresh pasta (choose sauce, ) marinara, pink vodka sauce, alfredo or garlic and oil
side broccoli rabe
sauteed with garlic and oil
side asparagus
side regular broccoli
sauteed and garlic and oil.
side spinach
sautéed garlic and oil
DRINKS
Ginger Ale
Coca-Cola
cans
Diet Coke
cans
Orange Juice
Club Soda
Tonic Water
Small Bottle
Sprite
cans
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Recent Reviews
I worked with Byron for a 40 person catering order and had an amazing experience end to end. Firstly, he was extremely helpful to help determine how much to order. Secondly, his communication around delivery and logistics was perfect, and he even went out of his way to bring the party ice when we ran out, which not apart of the order. Finally, the food was truly delicious (and hot!). We got bread, salad, short rib ravioli, steak rollatini, chicken shitake and pasta. All the guests...
September 2024
My wife and I just ate here on Saturday night and had a fantastic meal! We both ordered the scallop, shrimp and crabmeat pasta dish which was the special. The service was very friendly and beyond outstanding. Jerry makes terrific cocktails! Smaller place so it can be a bit noisy when some patrons talk loudly. Our only disappointment was the desert we ordered to go. It was this very small sour cherry tart with hardly any cherries and it was overpriced at $15. Otherwise I...
June 2024
It was delicious. Owner and staff very charming and courteous. Good incredible crab stuffed avocado and calamar as appetizers. Seafood linguini sauce is well prepare perfect. Thanks owner you made best sangrias . Desserts tooI ll be back. ?
May 2024
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