OMG !!!! FOOD WAS AMAZING !!!! MEATBALLS WERE OUT OF THIS WORLD.
Atmosphere: 5
Food: 5
Service: 5
Nicole Mariano
What a gem. Great place with wonderful food!
Atmosphere: 5
Food: 5
Service: 5
Альбина Л.
We had dinner here and everything was just perfect. The food was absolutely delicious, the service was outstanding, and the atmosphere was warm and cozy. The staff were amazing – truly top-class. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Erin Wallace-Hermann
So happy Joanne didn't let this neighborhood gem close. Formerly Liana's -- Joanne and her team have done a stellar job carrying on the traditions, preparing some of the best Italian food in Fairfield County. The Paccheri and meatballs are worth traveling for. Much success, can't wait to return!
Atmosphere: 5
Food: 5
Service: 5
Michael Genello
If you are looking for authentic Italian cuisine served Italian style in a small, comfortable, accommodating place by a wonderful mom and daughter this is your place! Arrive hungry and leave with a hug !
Atmosphere: 5
Food: 5
Service: 5
Michelle Murray
I’m sorry but this does not live up to the hype. It’s just a plain restaurant and it smelled like weed when we got there. They dress unprofessionally and our waitress had a ZYN bobbing up and down her lip while she was talking. There’s a select menu so my only chicken option was chicken parm. It had no sauce and a sliver of mozzarella with grated cheese on top. Deep fried in old smelly oil. The linguini was dried out and crusty -oil and garlic based- just awful. My friend had gnocchi with Gorgonzola which literally was so overcooked it melted when she cut it and the sauce tasted like just plain heavy cream. Literally the worst restaurant in Fairfield. Chicken parm was $35!!!! Most expensive too. Don’t go
Atmosphere: 2
Food: 1
Service: 2
Carolina Cordoba
AJ and Asher were super nice! Food was AMAZING! The place is small but cozy.
Angela Mcfadden
Food is excellent, highly recommended. Joanne her daughter and staff made me feel at home. Very nice atmosphere....the desert wow!!!
Pete Romprey
First time here , very friendly service . It was a bit cold inside but I think they had just opened. Our server was great very friendly and helpful. Try the basil martini!! The roasted Brussels were delicious. Clams and linguini we orders red and white both were delicious. We will be back . Nice small intimate place but could handle a large group with reservations no problem. Nice find
Susan \u0026 Steve Hanson
We celebrated my birthday last night at Joanne's Table. They must have known I was coming because the special of the night was soft-shell crab. My friend and I ordered it. It was probably one of the best soft-shell crabs I have ever eaten. It was lemony and served with homemade angel hair pasta and spinach. Fabulous! We also had the special of the night salad which again was remarkable: Arugula, grilled artichoke, and grilled portabella mushroom with a little goat cheese and home made italian dressing. We are still talking about it! The boys had Branzino which was very good and my husband had the biggest meatballs I have ever seen! They shared a ceasar salad which was good too! Joanne was the hostess, the bartender and waitress. She was so welcoming and made the best martinis! We will definitely go back!
We just happened upon this place, but food was excellent! Joann was a super friendly waitress too!!! Meatballs were the size of a softball!!
M M
We had reservations at 7:00pm and our food was served at 8:10pm. I heard so many amazing things about the food and the vibe I was really excited to try it out. We were sat in the corner by the espresso machine and forgotten. Our bread wasn’t even given to us until 7:40pm so we ate most of that until our food came out. I did not feel the welcoming environment and I’m not sure if that’s because of our seating but I felt out of place. The chicken parm was good but the meatballs that everyone has been raving about were mid. Nothing special and overhyped. I encourage this restaurant to be more mindful when it comes to new customers. The table next to us were constantly checking on and asked about refills.. and talked to each other on a first name basis. We did not get that same service. I hope in the future no one experiences what we did .
Tami O'Connor
Joanne’s is our new favorite go-to restaurant! Despite the fact that it takes us almost 40 minutes to get there, the food more than makes up for the long drive. What a fantastic experience! Food is always outstanding!
Josh Belluche
My partner and I just ate here for the first time this evening and the food was great! Chicken parm and the Gnocchi were both so good! Reasonable prices, and the service was great (waited on by Joanne herself). We will definitely be back!
Monica B.
Hidden gem in Fairfield County! My kind of place with cozy atmosphere and incredible food and drinks! Try the Montepulciano wine with the Gnocchi Liana, have a Campari Soda with the Pulpo Piccante , the most beautiful plating for a Branzino dish and definitely save room for the Lemon Lava Cake! So many other great options for appetizers and entrees!
OMG !!!! FOOD WAS AMAZING !!!! MEATBALLS WERE OUT OF THIS WORLD.
Atmosphere: 5
Food: 5
Service: 5
What a gem. Great place with wonderful food!
Atmosphere: 5
Food: 5
Service: 5
We had dinner here and everything was just perfect. The food was absolutely delicious, the service was outstanding, and the atmosphere was warm and cozy. The staff were amazing – truly top-class. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
So happy Joanne didn't let this neighborhood gem close. Formerly Liana's -- Joanne and her team have done a stellar job carrying on the traditions, preparing some of the best Italian food in Fairfield County. The Paccheri and meatballs are worth traveling for. Much success, can't wait to return!
Atmosphere: 5
Food: 5
Service: 5
If you are looking for authentic Italian cuisine served Italian style in a small, comfortable, accommodating place by a wonderful mom and daughter this is your place! Arrive hungry and leave with a hug !
Atmosphere: 5
Food: 5
Service: 5
I’m sorry but this does not live up to the hype. It’s just a plain restaurant and it smelled like weed when we got there. They dress unprofessionally and our waitress had a ZYN bobbing up and down her lip while she was talking. There’s a select menu so my only chicken option was chicken parm. It had no sauce and a sliver of mozzarella with grated cheese on top. Deep fried in old smelly oil. The linguini was dried out and crusty -oil and garlic based- just awful. My friend had gnocchi with Gorgonzola which literally was so overcooked it melted when she cut it and the sauce tasted like just plain heavy cream. Literally the worst restaurant in Fairfield. Chicken parm was $35!!!! Most expensive too. Don’t go
Atmosphere: 2
Food: 1
Service: 2
AJ and Asher were super nice!
Food was AMAZING! The place is small but cozy.
Food is excellent, highly recommended. Joanne her daughter and staff made me feel at home. Very nice atmosphere....the desert wow!!!
First time here , very friendly service . It was a bit cold inside but I think they had just opened.
Our server was great very friendly and helpful.
Try the basil martini!!
The roasted Brussels were delicious.
Clams and linguini we orders red and white both were delicious.
We will be back . Nice small intimate place but could handle a large group with reservations no problem.
Nice find
We celebrated my birthday last night at Joanne's Table. They must have known I was coming because the special of the night was soft-shell crab. My friend and I ordered it. It was probably one of the best soft-shell crabs I have ever eaten. It was lemony and served with homemade angel hair pasta and spinach. Fabulous! We also had the special of the night salad which again was remarkable: Arugula, grilled artichoke, and grilled portabella mushroom with a little goat cheese and home made italian dressing. We are still talking about it! The boys had Branzino which was very good and my husband had the biggest meatballs I have ever seen! They shared a ceasar salad which was good too! Joanne was the hostess, the bartender and waitress. She was so welcoming and made the best martinis! We will definitely go back!
Restaurantji Recommends
We just happened upon this place, but food was excellent! Joann was a super friendly waitress too!!! Meatballs were the size of a softball!!
We had reservations at 7:00pm and our food was served at 8:10pm. I heard so many amazing things about the food and the vibe I was really excited to try it out. We were sat in the corner by the espresso machine and forgotten. Our bread wasn’t even given to us until 7:40pm so we ate most of that until our food came out. I did not feel the welcoming environment and I’m not sure if that’s because of our seating but I felt out of place. The chicken parm was good but the meatballs that everyone has been raving about were mid. Nothing special and overhyped. I encourage this restaurant to be more mindful when it comes to new customers. The table next to us were constantly checking on and asked about refills.. and talked to each other on a first name basis. We did not get that same service. I hope in the future no one experiences what we did .
Joanne’s is our new favorite go-to restaurant! Despite the fact that it takes us almost 40 minutes to get there, the food more than makes up for the long drive. What a fantastic experience! Food is always outstanding!
My partner and I just ate here for the first time this evening and the food was great! Chicken parm and the Gnocchi were both so good! Reasonable prices, and the service was great (waited on by Joanne herself). We will definitely be back!
Hidden gem in Fairfield County! My kind of place with cozy atmosphere and incredible food and drinks! Try the Montepulciano wine with the Gnocchi Liana, have a Campari Soda with the Pulpo Piccante , the most beautiful plating for a Branzino dish and definitely save room for the Lemon Lava Cake! So many other great options for appetizers and entrees!
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