AJ and Asher were super nice! Food was AMAZING! The place is small but cozy.
Angela Mcfadden
Food is excellent, highly recommended. Joanne her daughter and staff made me feel at home. Very nice atmosphere....the desert wow!!!
Pete Romprey
First time here , very friendly service . It was a bit cold inside but I think they had just opened. Our server was great very friendly and helpful. Try the basil martini!! The roasted Brussels were delicious. Clams and linguini we orders red and white both were delicious. We will be back . Nice small intimate place but could handle a large group with reservations no problem. Nice find
Susan \u0026 Steve Hanson
We celebrated my birthday last night at Joanne's Table. They must have known I was coming because the special of the night was soft-shell crab. My friend and I ordered it. It was probably one of the best soft-shell crabs I have ever eaten. It was lemony and served with homemade angel hair pasta and spinach. Fabulous! We also had the special of the night salad which again was remarkable: Arugula, grilled artichoke, and grilled portabella mushroom with a little goat cheese and home made italian dressing. We are still talking about it! The boys had Branzino which was very good and my husband had the biggest meatballs I have ever seen! They shared a ceasar salad which was good too! Joanne was the hostess, the bartender and waitress. She was so welcoming and made the best martinis! We will definitely go back!
Macy Peterson
We just happened upon this place, but food was excellent! Joann was a super friendly waitress too!!! Meatballs were the size of a softball!!
M M
We had reservations at 7:00pm and our food was served at 8:10pm. I heard so many amazing things about the food and the vibe I was really excited to try it out. We were sat in the corner by the espresso machine and forgotten. Our bread wasn’t even given to us until 7:40pm so we ate most of that until our food came out. I did not feel the welcoming environment and I’m not sure if that’s because of our seating but I felt out of place. The chicken parm was good but the meatballs that everyone has been raving about were mid. Nothing special and overhyped. I encourage this restaurant to be more mindful when it comes to new customers. The table next to us were constantly checking on and asked about refills.. and talked to each other on a first name basis. We did not get that same service. I hope in the future no one experiences what we did .
Tami O'Connor
Joanne’s is our new favorite go-to restaurant! Despite the fact that it takes us almost 40 minutes to get there, the food more than makes up for the long drive. What a fantastic experience! Food is always outstanding!
Josh Belluche
My partner and I just ate here for the first time this evening and the food was great! Chicken parm and the Gnocchi were both so good! Reasonable prices, and the service was great (waited on by Joanne herself). We will definitely be back!
Monica B.
Hidden gem in Fairfield County! My kind of place with cozy atmosphere and incredible food and drinks! Try the Montepulciano wine with the Gnocchi Liana, have a Campari Soda with the Pulpo Piccante , the most beautiful plating for a Branzino dish and definitely save room for the Lemon Lava Cake! So many other great options for appetizers and entrees!
Food of CT
Such a nice neighborhood spot for delicious Italian food! I was surprised to find such unique choices here, like Suppli, a Roman street food, and paccheri in a spicy Asiago sauce. We felt really at home at this family-run spot. Everything we had was delicious! The zucchini Rollatini and lemon lava cake were definitely stand-outs. Such a nice spot to know about!
A hidden gem in Fairfield, CT with cozy vibes and delicious food!
I love restaurants that feel like home and treat their customers like family and you could certainly find that here! It is family owned and operated — I was served by Joanne herself, and her daughter, and they were extremely attentive and kind. When possible, they also source their ingredients from local farmers’ markets!
Everything was amazing, but their house made gnocchi, meatballs, and chicken parmesan hold a special place in my heart. For dessert, I strayed from my usual chocolate cravings and got their lemon lava cake.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Lava Cake, Gnocchi
Sue
Great food in a small cozy atmosphere where you feel so welcomed. Personal interactions with the staff make you feel like family. Lemon lava cake is to die for!!!
Atmosphere: 5
Food: 5
Service: 5
Beth V
Joanne and her team served up delicious drinks, wine, appetizers and entrees. I ordered the veal parmigian and it was the best I've had in 30 years!
Atmosphere: 5
Food: 5
Service: 5
alex kelly
Tiny place with BIG taste! Wow! This is what I would call a local gem. The food is really something special. So much flavor, so well presented, what a surprise. Size doesn't matter after all people, this little spot knows exactly how to get your tast buds going. Not even gonna talk about the dessert because I have no words. Ok, one word, spectacular! I'm so glad hubby and I finally paid this place a visit. Everything here is so pleasant. Great staff and great dining. We will be back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lemon Lava Cake
Taylor Allen
I must say I had the most delightful dinner Tuesday at Joanne’s table. The waitress was dutiful, didn’t even need to ask for another drink or water. Really on top of her game. The food came out like lightning speed maybe because it was a Tuesday? We ordered the veal Milanese and the lemon cod both were to die for. Not a fan of broccoli rabe so I was offered zucchini which was so fresh you would have thought it was growing in the back yard! The cute little restaurant is set back on a quiet street small and quaint. I could in-vision this as a great place for a private event for any celebration! Thanks Asher & Chef James for a wonderful experience
Dietary restrictions: Talk to the chef he can make anything happen within reason
AJ and Asher were super nice!
Food was AMAZING! The place is small but cozy.
Food is excellent, highly recommended. Joanne her daughter and staff made me feel at home. Very nice atmosphere....the desert wow!!!
First time here , very friendly service . It was a bit cold inside but I think they had just opened.
Our server was great very friendly and helpful.
Try the basil martini!!
The roasted Brussels were delicious.
Clams and linguini we orders red and white both were delicious.
We will be back . Nice small intimate place but could handle a large group with reservations no problem.
Nice find
We celebrated my birthday last night at Joanne's Table. They must have known I was coming because the special of the night was soft-shell crab. My friend and I ordered it. It was probably one of the best soft-shell crabs I have ever eaten. It was lemony and served with homemade angel hair pasta and spinach. Fabulous! We also had the special of the night salad which again was remarkable: Arugula, grilled artichoke, and grilled portabella mushroom with a little goat cheese and home made italian dressing. We are still talking about it! The boys had Branzino which was very good and my husband had the biggest meatballs I have ever seen! They shared a ceasar salad which was good too! Joanne was the hostess, the bartender and waitress. She was so welcoming and made the best martinis! We will definitely go back!
We just happened upon this place, but food was excellent! Joann was a super friendly waitress too!!! Meatballs were the size of a softball!!
We had reservations at 7:00pm and our food was served at 8:10pm. I heard so many amazing things about the food and the vibe I was really excited to try it out. We were sat in the corner by the espresso machine and forgotten. Our bread wasn’t even given to us until 7:40pm so we ate most of that until our food came out. I did not feel the welcoming environment and I’m not sure if that’s because of our seating but I felt out of place. The chicken parm was good but the meatballs that everyone has been raving about were mid. Nothing special and overhyped. I encourage this restaurant to be more mindful when it comes to new customers. The table next to us were constantly checking on and asked about refills.. and talked to each other on a first name basis. We did not get that same service. I hope in the future no one experiences what we did .
Joanne’s is our new favorite go-to restaurant! Despite the fact that it takes us almost 40 minutes to get there, the food more than makes up for the long drive. What a fantastic experience! Food is always outstanding!
My partner and I just ate here for the first time this evening and the food was great! Chicken parm and the Gnocchi were both so good! Reasonable prices, and the service was great (waited on by Joanne herself). We will definitely be back!
Hidden gem in Fairfield County! My kind of place with cozy atmosphere and incredible food and drinks! Try the Montepulciano wine with the Gnocchi Liana, have a Campari Soda with the Pulpo Piccante , the most beautiful plating for a Branzino dish and definitely save room for the Lemon Lava Cake! So many other great options for appetizers and entrees!
Such a nice neighborhood spot for delicious Italian food! I was surprised to find such unique choices here, like Suppli, a Roman street food, and paccheri in a spicy Asiago sauce. We felt really at home at this family-run spot. Everything we had was delicious! The zucchini Rollatini and lemon lava cake were definitely stand-outs. Such a nice spot to know about!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Lava Cake, Gnocchi
Restaurantji Recommends
A hidden gem in Fairfield, CT with cozy vibes and delicious food!
I love restaurants that feel like home and treat their customers like family and you could certainly find that here! It is family owned and operated — I was served by Joanne herself, and her daughter, and they were extremely attentive and kind. When possible, they also source their ingredients from local farmers’ markets!
Everything was amazing, but their house made gnocchi, meatballs, and chicken parmesan hold a special place in my heart. For dessert, I strayed from my usual chocolate cravings and got their lemon lava cake.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Lava Cake, Gnocchi
Great food in a small cozy atmosphere where you feel so welcomed. Personal interactions with the staff make you feel like family. Lemon lava cake is to die for!!!
Atmosphere: 5
Food: 5
Service: 5
Joanne and her team served up delicious drinks, wine, appetizers and entrees. I ordered the veal parmigian and it was the best I've had in 30 years!
Atmosphere: 5
Food: 5
Service: 5
Tiny place with BIG taste! Wow! This is what I would call a local gem. The food is really something special. So much flavor, so well presented, what a surprise. Size doesn't matter after all people, this little spot knows exactly how to get your tast buds going. Not even gonna talk about the dessert because I have no words. Ok, one word, spectacular! I'm so glad hubby and I finally paid this place a visit. Everything here is so pleasant. Great staff and great dining. We will be back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lemon Lava Cake
I must say I had the most delightful dinner Tuesday at Joanne’s table. The waitress was dutiful, didn’t even need to ask for another drink or water. Really on top of her game. The food came out like lightning speed maybe because it was a Tuesday? We ordered the veal Milanese and the lemon cod both were to die for. Not a fan of broccoli rabe so I was offered zucchini which was so fresh you would have thought it was growing in the back yard! The cute little restaurant is set back on a quiet street small and quaint. I could in-vision this as a great place for a private event for any celebration! Thanks Asher & Chef James for a wonderful experience
Dietary restrictions: Talk to the chef he can make anything happen within reason
Parking: Parking in front and on the street
Kid-friendliness: Perfect for the family
Wheelchair accessibility: No stairs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Lava Cake, Veal Parmigiana, Gnocchi
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