Post Oak Barbecue Co.

93 Post Rd, Fairfield
(203) 220-5100

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Customers' Favorites

Carolina Style Pulled Pork Sandwich
Brisket Jalapeno Cheese Sausage
Texas-Style Brisket
Smoked Sausage
Baby Back Ribs
Brisket Plate
Mac 'N Cheese
Chicken Wings
Onion Rings
Cole Slaw

Appetizers
Smoked Wings
creamy Maytag, and blue cheese sauce.
Post Oak's Texas-style Chili
Angus beef chili, slow smoked for 6 hours, served with shredded cheddar, sour cream and fine diced white onion
Post Oak Dumplings
house-made pork and wok choy dumplings, steamed and pan fried with vinegar-soy, garlic dipping sauce
Brussels Sprouts with honey and smoked pork belly bits
Crab Rangoon
house-made fried crab rangoon with spiced passion fruit-mustard sauce
Queso & Chips
Post Oak Pork Belly
4 piece of pork belly bourbon barrel aged with a maple syrup glaze served with a chimichurri slaw
Pulled Pork Spring Rolls
Stuffed with leek, fennel, and purple cabbage.
Pork Belly Bao
5 spice pork belly with pickled mustard greens, crushed peanuts, cilantro, hoisin sauce on Bay buns
Veggie Spring Rolls
cabbage, carrot, onion and edamame with dumpling sauce
Veggie Potstickers
6 potstickers with dumpling sauce
Pork Potstickers
6 potstickers with dumpling sauce
Beef & Pumpkin Dumplings (5)
pan fried with soy ginger dipping sauce

Salads
Post Oak Fiesta Salad
chopped romaine, grilled chicken, black beans, roasted corn, pico de gallo, quest fresco, light ceaser aioli
Garden Salad

Sandwiches
North Carolina-style Pulled Pork
12-hour smoked pork shoulder with cole slaw on top. House pickles, pickled red onions and our South Carolina vinegar-pepper sauce on the side
Slow Smoked Brisket
Slow smoked brisket, chimichurri slaw house pickles, and sweet onions. Served with French fries
Post Oak Double Cheese Burger
2 smashed burger patties with cheddar cheese, lettuce tomato, onion on a toasted bun
Chopped Brisket Grilled Cheese
Smoked Chopped Brisket with cheddar cheese, gruyere on Texas toast
Diablo
Chopped smoked brisket, jallapeno sausage, fire roasted jalapeños. Served with French fries, substitute beer-batter onion rings at an additional cost.
BBQ Chicken Grilled Cheese
BBQ Chicken with cheddar cheese, gruyere on Texas toast

Tacos
Texas-style Brisket Taco
two flour tortillas, chopped brisket, pico de gallo, smashed avocado, pickled red onions, cilantro and cotija cheese
BBQ Chicken Taco
two flour tortillas, BBQ Chicken, pico de gallo, smashed avocado, pickled red onions, cilantro and cotija cheese

Entrées
BBQ Mac 'N Cheese
Aged cheddar and gruyere. with choice of brisket, pulled pork or Texas sausage
Post Oak Beef Pho
Slow cooked beef broth with cilantro, white onion, lemongrass, fresh lime and our smoked Texas-style brisket
Wild Salmon
pan seared salmon served with mashed potatoes & wok choy

From the Smoker
BBQ Sampler Tray
Choose three of our signature meats from the smoker and two sides. Choose two sides, served with house pickles, and pickled onions.
Black Angus Brisket
Texas dry-rub. Choose two sides, served with house pickles, and pickled onions.
Half Rack Tray
1/2 rack of ribs with two sides
Smoked BBQ Natural Chicken
Dry-rubbed and slow-smoked. Choose two sides, served with house pickles, and pickled onions.
North Carolina-style Pulled Pork
Slow-smoked pork shoulder. Choose two sides, served with house pickles, pickled onions and our South Carolina vinegar-pepper sauce on the side
Full Rack Tray
Full rack of ribs with two sides
Texas Sausage
Black-iron pan grilled. Jalapeno cheddar. Choose two sides, served with house pickles, and pickled onions.

By the Pound
Black Angus Brisket
Half Rack
1/2 rack of baby back ribs
Sausage by the Link Hickory-smoked
Sausage by the Link with Jalapeño Cheddar
Smoked BBQ Natural Chicken (1 lb.)
North Carolina-style Pulled Pork
12-hour smoked pork shoulder, house pickles, pickled red onions and our South Carolina vinegar-pepper sauce on the side
Full Rack Ribs
Full rack of baby back ribs

Sides
Cornbread
Mac' N Cheese
Roasted Cauliflower with citrus marmalade
Double Cooked String Beans
Smoked BBQ Baked Beans
Coleslaw
Creamy Mashed Potatoes
Onion Rings
Double Cooked String Beans
French Fries
Sautéed Bok Choy & Button Mushrooms

Kids' Menu
Kid's Chicken Fingers
Served with French fries or substitute a side.
Kid's Brisket Burger
Served with French fries or substitute a side.
Kid's Cheeseburger
Served with French fries or substitute a side.

Soft Drinks
Cans
Hosmer Mtn. Bottled
Orange, Root Beer, Ginger Beer, Birch Beer, Cream
Fresh-squeezed Lemonade
Cold-brewed Iced Tea
Hosmer Mtn. Ginger Beer

Dessert
Old - Fashioned Bread Pudding
Bourbon caramel sauce and crème anglesey.

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Recent Reviews

Nice open space with simple decorations. Multiple TVs on wall. Got the 2 meat sampler, baby back rip and brisket, meat is juicy and falls off the bone, have a good smoky flavor. Surprise to see there are a lot of Asian dishes on the menu: PHO, dim sum, and a few Asian side dishes.
November 2023
The brisket and pulled pork were just the right amount of smokiness and very tender. The Brussels sprout and coleslaw sides were delicious. My son had the Post Oak burger and it was really good! I would recommend going here.
August 2023
Outstanding smoked barbecue. Good measure for a real BBQ restaurant - ribs are dry rubbed only and fall-off the bone tender, not covered with BBQ sauce. Post Oak serves *real* barbecue, ribs, brisket, pulled pork, sausages, chicken, etc. Very good sides. Options for everyone. Salads, appetizers. Reasonable portions. Very good bar menu, above avg beer and wine selection. Nice ambience, rustic interior seating, classic center bar seating, and outdoor dining. Very good wait staff....
July 2023

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Post Oak Barbecue Co.

93 Post Rd, Fairfield, CT 06824
(203) 220-5100