Taste Of Everest
2445 Black Rock Tpke, Fairfield
(203) 290-4493
Customers' Favorites
Garlic Naan with Rosemary
Chicken Tikka Masala
Garlic Rosemary Naan
Chicken Dum Biryani
Chicken Steam Momo
Chili Garlic Naan
Chicken Jhol Momo
Classic Goat Curry
Chicken Chowmein
Tandoori Chicken
Vegetable Starters
Vegetable Samosa
Crispy turnovers, seasoned potatoes, green peas.
Samosa Chaat
Mashed vegetable samosa topped with chickpeas masala, tamarind, mint sauce with yogurt and dash of lemon.
Hara Bhara Kebab
Goat cheese and spinach patties.
Beetroot Tikki
Goat cheese, beets, potato crisps.
Everest Pickled Mushrooms
Chargrilled mushrooms marinated in a robust pickle.
Onion Bhaji
Fresh cut onion dipped in chickpea batter and deep fried.
Aloo Tikki
Chopped potatoes, green peas, gram flour balls deep fried.
Lasuni Gobi Vegan
Cauliflower florets tossed in soy burnt garlic sauce.
Panneer Tikka
Cottage cheese marinated with yogurt, cream, turmeric and Indian spices.
Palak Chaat
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato and onion.
Non Vegetable Starters
Chef's Chicken Kurkure
Chicken kurkure is a saucy and crispy starter. It is made with boneless chicken, and chef special tangy sauce.
Chicken Wings
Chicken wings marinated in yogurt and spices. Cooked to perfection in the tandoor.
Chicken Tikka Chatak
Tandoori chicken tikka strips pan-fried with fresh cumin, bell peppers, tomatoes and onion.
Tangri Kabab
Chicken drumsticks marinated with garlic, black pepper, slowly cooked in the tandoor.
Lamb Sekuwa
Popular Nepalese street food, tender juice lamb cubes, overnight marinated in blend of Himalayan herbs (timbur) and spices and grilled the next day.
Tin Kabab
A tasting trio of hariyali kabab, malai kabab and chicken tikka.
Chicken 65
Chicken 65 is a popular South Indian chicken starters made by deep frying marinated chicken with curry leaves and green chillies.
Masala Calamari
Fried calamari, onions and peppers tossed in a spicy tomatoes sauce.
Achari Fish Tikka
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Mango Tulsi Prawns
Tandoori grilled shrimps with fresh basil and mango puree.
Saffron Butter Garlic Crab
Blue crab, saffron, garlic, cracked black pepper.
Chilly Chicken
Special chilly sauce tossed with fresh tomato, green pepper, green chilly, onion and herbs.
Vegetable and Vegan Entrees
Dal Makhani
A harmonious combination of black and yellow lentils simmered overnight and exotically tempered with ginger, garlic and cumin seeds.
Dal Palak
Yellow lentils cooked with fresh spinach and spices.
Vegetable Tikka Masala
Mix vegetable cooked in tomato based creamy sauce.
Baingan Bharta
Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger and cilantro. Vegan.
Mirchi Baingan Ka Salan
Long hot chilis, baby eggplant, ginger, garlic and mustard seeds in a savory semi-gravy. Vegan.
Vegetable Vindaloo
Mixed vegetables cooked in tangy and spicy sauce with a touch of vinegar. Vegan.
Bhindi Masala
Fresh okra tossed with onions, spices and sprinkled with fresh cilantro. Vegan.
Chana Masala
Chickpeas cooked with onions, garlic, ginger and spices. Vegan.
Jhaneko Dak
Nepali style cooked yellow lentil with subtle hints of fried cumin seed, fresh garlic, ginger, tomato and aromatic spices into a scrumptions curry. Vegan.
Pindi Cholley
Pindi cholley is a smokier version chana masala. Vegan.
Aloo Gobi
Florets of cauliflower and potato cooked in a Indian wok, tossed with peppers, onions and tomatoes. Vegan.
Vegetable Jalfrezi
A melange of fresh green vegetables cooked with onions, tomatoes, peppers, paneer and fresh ground spices.
Navratan Korma
Fresh mixed vegetables cooked in a silky cashew korma sauce.
Palak Paneer
Fresh creamed spinach cooked with cubes of homemadre cottage cheese.
Paneer Dilruba
Cubed cottage cheese cooked in a creamy tomato gravy.
Mix Vegetable Tarkari
Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distiinct flavour and spicy aroma. Vegan.
Malai Kofte
Vegetable and cheese dumplings in a rich cashew sauce.
Kadai Paneer
A semi-dry and colorful dish of homemade cottage cheese cooked in a Indian wok with green bell pepper and tomatoes, garnished with ginger and cilantro.
Paneer Tikka Masala
Cottage cheese cooked in mildly spiced tomato onion and gravy with peppers, onions and cilantro.
From Our Clay Oven
Grilled Vegetables
The best pick of greens, onions, bell peppers, cottage chees, broccoli and cauliflower served hot with pineapple.
Pudina Panner Tikka
An exotic mint-flavored homemade cottage cheese kebab for vegetarians.
Tandoori Chicken
1/2 chicken marinated with yogurt and spices and cooked in a tandoor, the tastiest way to BBQ chicken.
Hariyali Chicken Tikka
Boneless pieces of chicken marinated in mint and coriander.
Chicken Seekh
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
Chicken Tikka
Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
Achari Chicken Tikka
Boneless morsels of chicken, marinated in a pickled seasoning.
Murgh Malai Kebab
Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.
Barrah Kebab
Boneless lamb marinated in yogurt, ginger, garlic and spices.
Lamb Seekh Kabab
Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
Mahi Tandoori
Salmon. Fillets of salmon spiced and grilled in the clay oven.
Tandoori Shrimp
Jumbo shrimp marinated in a traditional style with a dash of saffron; cooked in tandoor.
Evererst Lamb Chops
Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.
Tandoori Mix Grill
A sampling of hariyali kabab, malai kabab, chicken tikka kabab, lamb barrah kabab and lamb seekh kabab.
From The Sea
Goan Fish Curry
A goan specialty fish curry cooked with coconut milk and Indian herbs and spices.
Methi Machil
salmon cooked in a light curry gravy with fresh fenugreek.
Garlic Shrimp Bhuna
Shrimp cooked in a wok with garlic, freshly ground spices, peppers and onions.
Goan Shrimp Curry
A traditional goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk.
Chicken Entrees
Chicken Makhani
Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
Chicken Tikka Masala
The most popular dish. Chicken cooked in mildly spiced tomato sauce with peppers, onions and cilantro.
Chicken Saagwala
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
Chicken Korma
Tender spices of chicken cooked in creamy cashew sauce with cardamon.
Royal Chicken
Boneless chicken cooked in fresh tomato, onion, garlic, ginger with special rice floor and special tangy sauce.
Chicken Vindaloo
Boneless chicken cooked with potatoes, chilies, vinegar and a hint of cinnamon.
Kukhura Ko Masu
Chicken cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic, chilies and a variety of spices our homemade chicken curry.
Kadai Chicken
Chicken sauteed in an Indian wok tossed with peppers, onions and Indian herbs and spices.
Delhi Style Butter Chicken Masala
Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India.
Lamb and Goat Entrees
Lamb Korma
Tender lamb cubes cooked with a special silky korma sauce.
Lamb Rogan Josh
Braised lamb, brown onion, Kashmiri spices.
Lamb Tikka Masala
Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro.
Rara Bhuna Goat
Goat Meat stir-cooked in a semi-dry brown sauce and caramelized onions.
Classic Goat Curry
Goat cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic and chilis.
Rice Selection
Basmati Rice
Naturally aromatic long grain rice.
Vegetable Dum Biryani
Veg dum biryani is made by layering fragrant basmati rice over mix vegetables marinated in a rich, delicious mix of spices and served with raita.
Chicken Dum Biryani
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and served with raita.
Lamb Dum Biryani
Lamb dum biryani is made by layering fragrant basmati rice over lamb marinated in a rich, delicious mix of spices and served with raita.
Goat Dum Biryani
Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and served with raita.
Shrimp Dum Biryani
Shrimp dum biryani is made by layering fragrant basmati rice over shrimp marinated in a rich, delicious mix of spices and served with raita.
Vegetable Mono
Vegetable Steam Mono
Minced mix vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar.
Vegetable Fry Momo
Veg momo deep fried and served with tomato and sesame seed achar.
Vegetable Khothey Momo
Veg momo slightly pan-fried and served with momo achar.
Vegetable Jhol Momo
Veg momo drowned in a bowl of special soup.
Vegetable Chilly Momo
Veg momo is spiced with special chili sauce along with vegetables.
Chicken Momo
Chicken Steam Momo
Minced chicken wrapped in pastry, steam cooked and served with tomato and sesame seed achar.
Chicken Fry Momo
Chicken momo deep fried and served with tomato and sesame seed achar.
Chicken Khothey Momo
Chicken momo is slightly pan-fried and served with momo achar.
Chicken Jhol Momo
Chicken momo drowned in a bowl of special soup.
Chicken Chilly Momo
Chicken momo is spiced with special chilly sauce along with vegetables.
The Bread Bar
Butter Naan
Crispy white flour bread.
Plain Naan
Crispy white flour bread.
Tandoori Naan
An unleavened whole wheat bread.
Onion Kulcha
Bread made of white flour stuffed with fresh onions.
Garlic Naan
Bread made of white flour topped with fresh minced garlic.
Pudina Parantha
Minted whole wheat bread.
Lacha Parantha
Multilayered whole wheat bread.
Jalebi Parantha
Multilayered flour bread.
Chili Garlic Naan
Bread made of white flour topped with fresh minced garlic and Indian green chili.
Garlic Rosemary Naan
White flour bread garnished with fresh rosemary and minced garlic.
Khyber Parantha
A specialty of the house consisting of minced garlic and onion topped with fresh mint.
Peshawri Naan
A flour bread stuffed with raisin and cherry.
Goat Cheese Naan
White flour bread stuffed with fresh goat cheese. Add truffle oil for an additional charge.
Truffle Oil Goat Cheese Naan
Chow Mein
Vegetable Chow Mein
Special noodles sauteed with mix vegetable, soy sauce and Himalayan herbs.
Chicken Chow Mein
Noodles sauteed with chicken, vegetable, soy sauce and Himalayan herbs.
Shrimp Chow Mein
Noodles sauteed with shrimp, vegetables and herbs.
Nepali Thali
Vegetable Thali
Typical Himalayan platter served with vegetable tarkari, traditional jhaneko dal, basmati rice, achar, salad and papad.
Chicken Thali
Typical Himalayan platter served with kukhura ko masu, traditional jhaneko dal, basmati rice, achar, salad and papad.
Goat Thali
Typical Himalayan platter served with goat curry, traditional jhaneko dal, basmati rice, achar, salad and papad.
Lamb Thali
Typical Himalayan platter served with lamb curry, traditional jhaneko dal, basmati rice, achar, salad and papad.
Fish Thali
Typical Himalayan platter served with fish curry, traditional jhaneko dal, basmati rice, achar, salad and papad.
Shrimp Thali
Typical Himalayan platter served with shrimp curry, traditional jhaneko dal, basmati rice, achar, sald and papad.
Side Orders
Padad and Chutney
Onion Relish
Mango Chutney
Nepali Achar
Raita
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Desserts
Kulfi
Kulfi is a traditional Indian ice cream.
Kesari Kheer
Cool rice pudding cooked with almonds and saffron.
Gulab Jamun
A light warm pastry made from milk and soaked in honey.
Moong Dal Halwa
Lentil pudding with clarified butter, milk, saffron and cardamon.
Rasmalai
Sweet, spongy, cottage cheese dumplings, flavored with green cardamon.
Gajar Ka Halwa
Carrot-based sweet dessert pudding made by placing grated carrots, milk, sugar and cardamon.
Drinks
Ice Tea
Club Soda
Pellegrino Water
Still Water
Mango Lassi
Sweet Lassi
Salt Lassi
Fresh Lime Soda
Sweet or salted.
Photos
+25 photos
+24 photos
Add a photo
Order Online
Recent Reviews
Amazing authentic Nepalese cuisine! The chilly momo here is absolutely the best, perfectly seasoned dumplings . The wrapper is tender yet holds together well, and the filling is incredibly flavorful.
September 2025
I had a wonderful experience dining at Taste of Everest in Fairfield, CT. Bhanu was extremely helpful, assisting me with my food selection. The food was served hot and was very flavorful, with a level of spice that was just right for my palate. If you enjoy it, highly recommend this restaurant.
September 2025
You May Also Like
FRED 06825 - 2439 Black Rock Tpke
![]()
Salad, Soup
Primo Pizza - 2424 Black Rock Tpke No. 1
![]()
Pizza, Italian, Gluten-Free, Vegetarian
🔸 Starters & First Impressions
We kicked things off with the Chicken Kurkure — crispy, crunchy, and bursting with spice and texture. It set the tone beautifully for the evening. The...