The Castle, Black Rock

3171 Fairfield Ave, Bridgeport
(203) 292-8410

Recent Reviews Order Online

Customers' Favorites

Corned Beef and Cabbage Spring Rolls
Salmon Creek Chardonnay
Stuffed Salmon Fillet
Stuffed Chicken Breast
Cheeseburger Sliders
Castle Burger Patty
French Onion Soup
Cheese Quesadilla
Mozzarella Sticks
Chicken Pot Pie

Menu

Sandwiches

Steak Sandwich
Grilled NY sirloin with sauteed peppers and onions with Swiss cheese and horseradish spread on a French baguette.
The Castle Sandwich
Grilled chicken breast, bacon, lettuce, tomato, and avocado on brick oven toast with pesto mayonnaise.
Turkey Club Sandwich
Triple decker with turkey breast, bacon, lettuce, tomato, and mayonnaise on white toast.
Fish Sandwich
Beer battered fresh cod, onion rings, and our homemade tartar sauce on a kaiser roll.
Buffalo Chicken Wrap
Buffalo chicken, bacon, lettuce, and tomato with ranch dressing.
Corned Beef Reuben
Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye with French fries or sweet potato fries.
Grilled Salmon BLT Sandwich
Grilled salmon with bacon, lettuce, tomato, and our homemade tartar sauce on brick oven toast.

Little Bites

Mozzarella Sticks
With homemade marinara sauce.
Beef Sliders
3 mini certified Angus beef burgers topped with bacon and cheddar cheese, served with French fries and pickles.
Corned Beef Spring Rolls
Homemade corned beef and cabbage spring rolls served with a mustard, horseradish, and sour cream dipping sauce.
French Onion
Bowl.
6 Wings
12 Wings
Nachos
Tortilla chips topped with homemade chili, melted cheddar jack, sour cream, guacamole, jalapenos, and pico de gallo.
Crispy Calamari
With homemade spicy marinara sauce.
9 Wings
Buffalo Cauliflower Bites
With bleu cheese dressing or aioli sauce.
Blackened Fish Taco
Three fish tacos in flour tortillas, with pico de gallo, lettuce, and guacamole or chipotle mayonnaise.
Blackened Chicken Tacos
Three blackened chicken tacos in flour tortillas served with pico de gallo, lettuce, avocado and a chipotle aioli drizzle
Mussel Stew
Prince Edward Island mussels, diced potatoes, vegetables, leeks, garlic, fresh herbs, white wine, and garlic bread to dip.
Mussels Fra Diavolo
With homemade spicy marinara and garlic bread to dip.

Salads

Salad Burger
Certified Angus beef burger topped with gorgonzola cheese served over mixed greens, tomato, cucumber, onion, and diced bacon tossed in our balsamic vinaigrette. Thoroughly cooking meats, poultry, and fish will reduce the risk of food borne illnesses.
Castle Salad
Grilled salmon served over mixed greens, tomato, cucumber, apple, orange, and feta cheese tossed in our zesty citrus vinaigrette.
Cobb Salad
Grilled chicken served over mixed greens, eggs, avocado, bacon, tomato, cucumber, red onion, and blue cheese tossed in our balsamic vinaigrette.
Caesar Salad
Crisp Romaine with homemade croutons and shaved Parmesan.
Crab Cake Salad
Homemade crab cakes with tartar sauce served over mixed greens, cherry tomatoes, cucumbers, and red onions tossed in our zesty citrus vinaigrette.

Burgers

Castle Burger
Certified Angus beef, melted jack cheese, avocado, bacon, and onion rings on a brioche bun. Thoroughly cooking meats, poultry, and fish will reduce the risk of food borne illnesses.
Veggie Burger
Homemade grilled lentil and veggie burger, chipotle sauce, lettuce, tomato, and red onion served on a brioche bun.
Au Poivre Burger
Certified Angus beef, crushed black pepper, Swiss cheese, lettuce, and tomato on a brioche bun with worcestershire mayonnaise. Thoroughly cooking meats, poultry, and fish will reduce the risk of food borne illnesses.
Classic Burger
Certified Angus beef, lettuce, tomato, and pickles on a brioche bun.

Entrees

Chicken Pot Pie
Tender chicken breast with carrots, parsnips, peas, onions, and celery in a cream sauce topped with a pastry puff.
Chicken Curry
Tender chicken breast with carrots, onions, and peas simmered in an Irish curry sauce, served over a bed of rice.
Shepherd's Pie
Certified Angus ground beef, carrots, peas, and onions in a rich gravy topped with golden mashed potatoes.
Bangers and Mash
Irish style pork sausage in a rich gravy served over creamy mashed potatoes with irish baked beans.
Our Sunday Roast
Pot roast with roasted potatoes, string beans and mixed vegetables, topped with a mushroom gravy sauce
Half Roasted Chicken
Slow roasted half chicken with creamy mashed potatoes and mixed vegetables.
Glazed Balsamic Salmon
Salmon filet, roasted potatoes, sauteed spinach, and mixed vegetables.
Penne Alla Vodka
Penne pasta, chicken breast, Italian sausage, peas, and tomato cream sauce.
Eddie's Fish and Chips
Beer battered fresh cod, French fries, homemade coleslaw, and homemade tartar sauce.
Sole Francese
Filet of sole, mashed potatoes, mixed vegetables, and sauteed spinach.
New York Strip
Cooked to perfection, bone in with mashed potatoes, broccoli, and mixed vegetables.
Vegetable Curry
With carrots, onions, and peas simmered in an Irish curry sauce, served over a bed of rice.
Baked Cod
Flaky baked cod topped with crabmeat served over a bed of spinach risotto
Lobster Ravioli
Plump lobster filled ravioli in a homemade cherry tomato sauce with garden peas

Sides

Onion Rings
French Fries
Mash
Irish Curry Fries
Garden Salad
Sweet Potato Fries
Sauteed Spinach
Carrots and Parsnips

Fill Me Up
Traditional Irish Breakfast
Irish bacon, sausage, black and white pudding, eggs over easy, grilled tomato, Irish baked beans, toast, and home fries.
French Toast
Homemade French toast served with fresh berries, maple syrup, and bacon or sausage.
Avocado Toast
Brick oven toast, smashed avocado, and grilled tomato with eggs over easy.
Corned Beef Hash Benedict
Corned beef hash with poached egg on an english muffin with hollandaise.
Egg Benedict
Poached eggs, Canadian bacon on an english muffin with hollandaise sauce.
Crab Cake Benedict
Two crab cakes, poached eggs, and spinach on an english muffin with hollandaise sauce.
Breakfast Burrito
Scrambled eggs, bacon, avocado, and basil pesto mayonnaise with a side of salsa.

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Recent Reviews

Connor and Ciara are the best bartenders. The food is always on point. I had swordfish with asparagus on top of risotto tonight and it was excellent. Occasionally, Patrick the owner, will buy me a drink and that is special. Not many restaurant’s managers/owners care enough to do that. I also like the live music 3 or 4 nights a week and hometown atmosphere. I have been patronizing Castle since they were located a little further down Fairfield Ave.. I am hooked and will remain...
January 2026
Loved this landmark pub in Black Rock Bridgeport. Handsome bistro decor with bar side and separate restaurant for more quiet dining. Started with string whiskey cocktail which was amble and well mixed. Loved the mussels which are served three different ways with garlic toasts. Also more traditional Irish fare like bangers and mash. One highlight was the Irish music “session” held first Tuesday of the month. Awesome!!
January 2026
It has been a minute since I was here. Even better than I remember. Service was excellent super friendly. Food is great and the Guinness…well a true imperial pint and a great pour is what is genuine about here. Need to come back for the music.
October 2025

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The Castle, Black Rock

3171 Fairfield Ave, Bridgeport, CT 06605
(203) 292-8410