Green Tea Chinese Restaurant
$ • Chinese, Asian Fusion, Thai Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Green Tea Chinese Restaurant
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I've come here multiple times and am always immediately impressed by the staff. The service here is truly top-notch—everyone is attentive, quick, and very welcoming.However, the food is incredibly inconsistent. On one visit, dishes can be great, but on other days, the exact same meal lacks flavor and just doesn't taste good. It feels like a gamble ordering here depending on who is in the kitchen. If the kitchen can get their consistency figured out, this would easily be...read full review
Very helpful and welcoming staff. All the food options were delicious. Excellent food and service, would go back when back in Farmington.
Always dependable and quick! We ❤️ Green Tea!
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Green Tea Chinese Restaurant offers a variety of lunch menus at a great price, including the crispy and perfectly spiced General Tso's chicken. The restaurant is known for its delicious food and huge portions, making it a favorite in the Farmington Valley. The sesame shrimp and scallops may not hold up well in takeout but still taste fantastic. The Hunan beef melts in your mouth with just the right amount of flavor. Despite some minor disappointments, this restaurant has been consistently serving above-average Chinese food in the area for decades.
The restaurant is praised for its family-style dining experience, with a large variety of fresh and well-prepared dishes. The crab Rangoon and tenderloin beef are highly recommended, with many customers highlighting the satisfaction they bring. The restaurant is also known for providing generous portions and complimentary items like wide crispy fried noodles with duck sauce, fortune cookies, and fried eggroll chips.
However, some recent reviews suggest that the food quality has been inconsistent, with complaints about lack of flavor and greasiness in dishes like the pu pu platter. The mapo tofu was also criticized for being too bland and watery. Despite these issues, the ambiance and good service, provided by owner Dennis, who greets guests with a smile, are still appreciated by customers. This place feels like a hidden gem, dependable, comforting, and always worth the stop.