This is as good as any if not better than A michillen star restaurant. From the world class service to the freshest seafood and she'll fish in new England. Every single item prepared to prefection and paired with an outstanding wine menu and fantastic cocktails. A must visit
Atmosphere: 5
Food: 5
Service: 5
sebastian
Great excellent service by Joe delicious food fresh seafood so flavorful from the tower to the paella to the clam chowder and they brought me dessert for my birthday. It was very special.
Vinnie
25+ years at Max properties, they do not fail! The food was fantastic, responsible price, very clean.
Nataliia Horoshchuk
It was my son’s birthday and we decided to celebrate it there. Unfortunately, I got the food poisoning from the oysters and my evening turned into a nightmare. I survived but I wasn’t even get to the hospital next day. Just stay away.
Atmosphere: 5
Food: 1
Service: 5
Glenn
Awesome experience. My first time there too. Carlton, our server was phenomenal. Food was awesome too.
ANONYMOUS JK
We had an amazing experience at Max Fish. The food was phenomenal from start to finish. The Passion Project and Lemon Drop Martini were perfectly balanced and delicious.
We started with the calamari, which was the freshest, crunchiest calamari we’ve ever had. The marinara was light, flavorful, and not acidic at all.
For entrées, we had the Swordfish Al Pastor and Jumbo Scallops à la Plancha—both outstanding. The swordfish was juicy and full of flavor, with an interesting mole that had a subtle curry-like note and a perfect touch of pineapple. The scallops were beautifully balanced, and despite the grapes, everything worked incredibly well. The cauliflower purée was a standout.
Service was excellent the entire time. Ask for Lauren—she was wonderful, knowledgeable, and made us feel comfortable asking questions. Highly recommend—just go to Max Fish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Paella, Fried Calamari, Fish \u0026 Chips, Caesar Salad
Stacy
Our server was really great and attentive. I have food allergies and he was sure to note them. Kitchen did not abide allergies and I was served gluten. We had a table of 5. Portions were quite generous, but some of the dishes were lacking. Fish and chips (basic dish) were quite bland as well was the paella. Mussels and octopus were delicious! Cocktails were very good but the restaurant was quite loud.
L Robinson
I order takeout occasionally and it's exceptional including the staff.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fish Tacos, Blackened Fish Taco
Lisa
Great dinner at Max's that allowed our business meeting to continue in an More relaxed fashion
My 3 star rating is based off of my experience today. I do love Max Fish and I have been here many times for dinners and happy hours.
I came for my birthday dinner and made a reservation online. When I made the reservation I checked off birthday and also let the waiter know. We got 2 drinks, a raw bar sampler, an order of the prefix special chowder & salmon, and the surf and turf filet mignon and 1/2 steamed lobster. We spent a little over $200. When it came down to dessert I was asked if I wanted a dessert menu. I was unsure if they would do anything special like give a complimentary ice cream scoop or slice of cake or something so I ended up ordering the special tiramisu and asked the waiter to put a candle in it. I received a mumbled happy birthday from my waiter and I was a little surprised they didn’t do anything special like decorate the plate at least or comp dessert but maybe I’m just used to that happening at other restaurants. More importantly, I did box my dessert to take home and enjoy and I found a piece of plastic string or some other unknown object in my food. At first I thought it was hair but it was almost translucent and had a plastic string consistency. I did stop eating after this and am upset I paid for a foreign object in my food. Overall my dinner was good. I just wish my special day felt a bit more special and without foreign objects in my food.
Linda Earley
Never disappoints. Great seafood, salads, drinks. Well trained staff, nice ambiance
Atmosphere: 5
Food: 5
Service: 5
g BeaTz
Went here for a work dinner, which I typically dislike strongly. Food was good albeit a bit overpriced as with everything on the menu. Atmosphere was typical of an upper scale restaurant.
Atmosphere: 4
Food: 4
Service: 4
Holly
They didn't know it was my birthday even though it was stated in the reservation. Sat at a table instead of a booth next to a loud family celebration. Had to ask for some items multiple times.
Rick Nardone
Outstanding dining experience, from the greeting at the front door, through the end of the evening! Grilled salmon was fantastic, and the Scallops a la Plancha was also exceptional. All service experienced was perfect, and thank you Rachel V for the wonderful food recommendations, and keeping an eye on us throughout our dinner. Max Fish is another great restaurant that is part of the Max Group, and always enjoy dining here!
Spectacular
Atmosphere: 5
Food: 5
Service: 5
This is as good as any if not better than A michillen star restaurant.
From the world class service to the freshest seafood and she'll fish in new England.
Every single item prepared to prefection and paired with an outstanding wine menu and fantastic cocktails.
A must visit
Atmosphere: 5
Food: 5
Service: 5
Great excellent service by Joe delicious food fresh seafood so flavorful from the tower to the paella to the clam chowder and they brought me dessert for my birthday. It was very special.
25+ years at Max properties, they do not fail! The food was fantastic, responsible price, very clean.
It was my son’s birthday and we decided to celebrate it there. Unfortunately, I got the food poisoning from the oysters and my evening turned into a nightmare. I survived but I wasn’t even get to the hospital next day. Just stay away.
Atmosphere: 5
Food: 1
Service: 5
Awesome experience. My first time there too. Carlton, our server was phenomenal. Food was awesome too.
We had an amazing experience at Max Fish. The food was phenomenal from start to finish. The Passion Project and Lemon Drop Martini were perfectly balanced and delicious.
We started with the calamari, which was the freshest, crunchiest calamari we’ve ever had. The marinara was light, flavorful, and not acidic at all.
For entrées, we had the Swordfish Al Pastor and Jumbo Scallops à la Plancha—both outstanding. The swordfish was juicy and full of flavor, with an interesting mole that had a subtle curry-like note and a perfect touch of pineapple. The scallops were beautifully balanced, and despite the grapes, everything worked incredibly well. The cauliflower purée was a standout.
Service was excellent the entire time. Ask for Lauren—she was wonderful, knowledgeable, and made us feel comfortable asking questions. Highly recommend—just go to Max Fish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Paella, Fried Calamari, Fish \u0026 Chips, Caesar Salad
Our server was really great and attentive. I have food allergies and he was sure to note them. Kitchen did not abide allergies and I was served gluten. We had a table of 5. Portions were quite generous, but some of the dishes were lacking. Fish and chips (basic dish) were quite bland as well was the paella. Mussels and octopus were delicious! Cocktails were very good but the restaurant was quite loud.
I order takeout occasionally and it's exceptional including the staff.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fish Tacos, Blackened Fish Taco
Great dinner at Max's that allowed our business meeting to continue in an More relaxed fashion
Restaurantji Recommends
My 3 star rating is based off of my experience today. I do love Max Fish and I have been here many times for dinners and happy hours.
I came for my birthday dinner and made a reservation online. When I made the reservation I checked off birthday and also let the waiter know. We got 2 drinks, a raw bar sampler, an order of the prefix special chowder & salmon, and the surf and turf filet mignon and 1/2 steamed lobster. We spent a little over $200. When it came down to dessert I was asked if I wanted a dessert menu. I was unsure if they would do anything special like give a complimentary ice cream scoop or slice of cake or something so I ended up ordering the special tiramisu and asked the waiter to put a candle in it. I received a mumbled happy birthday from my waiter and I was a little surprised they didn’t do anything special like decorate the plate at least or comp dessert but maybe I’m just used to that happening at other restaurants. More importantly, I did box my dessert to take home and enjoy and I found a piece of plastic string or some other unknown object in my food. At first I thought it was hair but it was almost translucent and had a plastic string consistency. I did stop eating after this and am upset I paid for a foreign object in my food. Overall my dinner was good. I just wish my special day felt a bit more special and without foreign objects in my food.
Never disappoints. Great seafood, salads, drinks. Well trained staff, nice ambiance
Atmosphere: 5
Food: 5
Service: 5
Went here for a work dinner, which I typically dislike strongly. Food was good albeit a bit overpriced as with everything on the menu. Atmosphere was typical of an upper scale restaurant.
Atmosphere: 4
Food: 4
Service: 4
They didn't know it was my birthday even though it was stated in the reservation. Sat at a table instead of a booth next to a loud family celebration. Had to ask for some items multiple times.
Outstanding dining experience, from the greeting at the front door, through the end of the evening! Grilled salmon was fantastic, and the Scallops a la Plancha was also exceptional. All service experienced was perfect, and thank you Rachel V for the wonderful food recommendations, and keeping an eye on us throughout our dinner. Max Fish is another great restaurant that is part of the Max Group, and always enjoy dining here!
Atmosphere: 5
Food: 5
Service: 5
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