When you Order your steak medium rate and it comes out well done....every thing else was good
Margaret
I love this restaurant so much that we had lunch and dinner here this week. Nice omelette (lunch only) with salad and frites. The steak (dinner) was perfectly prepared. But the roast chicken is perfection. Service excellent!
Michelle Sanford
Wonderful experience! Great service, friendly staff, and everything exceeded my expectations. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Saddmun Ahsan
Came here for breakfast and had a great time! The service was EXCELLENT and was the standout. They had outdoor seating which was perfect for a warm fall morning in CT
The food was good! I particularly liked the pomme rosti and would recommend it, with the eggs and side salad. The fresh squeezed orange juice was also very refreshing.
They are very kid friendly.
Atmosphere: 5
Food: 5
Service: 5
Shion Ishihara
We were visiting from NYC and stopped by at this restaurant. Drinks and basic clam pasta were fine but steak tartar was not fresh at all. It was stinky and discolored. We let the waiter know that the dish wasn’t edible for the reasons. She tried to convince us that it’s freshly made and nothing wrong with it.
Atmosphere: 3
Food: 2
Service: 2
Cecile Burrowes Samuels
Friendly And Attentive Staff. Service was Great 💯 Food DELICIOUS 😋
Atmosphere: 5
Food: 5
Service: 5
Sarah Morena
I normally like this place and will come back but today, no good. Wanted a simple quiche and salad. The quiche was clearly from yesterday and was over heated dried out and rock hard. The salad was wilted lettuce that came out with no dressing. Had to ask for dressing. Kitchen still on vacation.
Atmosphere: 4
Food: 2
Service: 4
William
We went to Bistro Versailles & Patisserie on Labor Day evening. Greenwich Avenue was very quiet!!! We sat outside and ordered the calamari for an appetizer and Buddha Bowl (salmon), burger, chicken Milanese, and clam linguini. Everything was great! The cocktails were as well....
Viktor Grinberg
Nice place. Good service.
Angela Bou Kheir
Great drinks and service. I only had oysters but all the menu items looked so delicious. I will definitely be back to try more! Fantastic.
We came to Bistro V for a weekend brunch and dined outside. There was some shade and it was nice to sit outside.
I love lobster rolls in CT and decided to try this one. It was covered in sauce, though, and you couldn’t taste the freshness of the lobster. The french fries tasted like they’d been sitting there, too. If you’re looking for a good lobster roll, I’d recommend going elsewhere.
Atmosphere: 4
Food: 3
Service: 4
Andy Tanenhaus
Beautiful Saturday, a little too much sun. Think we got the only table with no shade. Hamburger ordered medium came out raw. No problem, waited 20 minutes for replacement but It also came out raw. Chicken BLT had no flavor. Service was ok.
Atmosphere: 5
Food: 1
Service: 3
Robert W. Reeder IV
Horrible service every time we’ve been here. Servers are a bit stuck up. Surprising because the food is relatively mediocre; you can walk a block in either direction and get a better meal
Atmosphere: 3
Food: 4
Service: 2
William Malik
Good light lunch, music a bit loud,
Atmosphere: 4
Food: 4
Service: 3
Bee Gill
Wow. So surprised given the solid reputation . They forgot to put our order in, then denied it and said there was a just a wait (even though people sat down after us, ordered, and were eating when we asked), and then were arguing with us - both the waitress and the manager. Then when we got the food the manager apologized and said he would get our deserts. They they brought us a fruit tart, which we did not order, and told us they could not give us a desert menu nor tell us what deserts were available… and when I noted that I was allergic to blueberries, I was scolded by both the waitress and the manager that as soon as I sat down I should have recited all of my allergies. I just wanted to pick out a desert, rather than them picking out something for me. Nope, our fault again. Finally said bring the bill as I didn’t want to be argued with and scolded. Really? Have to say, for two pretty chill people, this was the worst restaurant experience ever in my life. Someone should put the manager and waitress into “how to be a normal nice person camp” for a month, and then a two week follow up concentration on basic restaurant service manners. Would really hope the owner reads this. Just happened today on Father’s Day.
When you Order your steak medium rate and it comes out well done....every thing else was good
I love this restaurant so much that we had lunch and dinner here this week. Nice omelette (lunch only) with salad and frites. The steak (dinner) was perfectly prepared. But the roast chicken is perfection. Service excellent!
Wonderful experience! Great service, friendly staff, and everything exceeded my expectations. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Came here for breakfast and had a great time! The service was EXCELLENT and was the standout. They had outdoor seating which was perfect for a warm fall morning in CT
The food was good! I particularly liked the pomme rosti and would recommend it, with the eggs and side salad. The fresh squeezed orange juice was also very refreshing.
They are very kid friendly.
Atmosphere: 5
Food: 5
Service: 5
We were visiting from NYC and stopped by at this restaurant. Drinks and basic clam pasta were fine but steak tartar was not fresh at all. It was stinky and discolored. We let the waiter know that the dish wasn’t edible for the reasons. She tried to convince us that it’s freshly made and nothing wrong with it.
Atmosphere: 3
Food: 2
Service: 2
Friendly And Attentive Staff.
Service was Great 💯
Food DELICIOUS 😋
Atmosphere: 5
Food: 5
Service: 5
I normally like this place and will come back but today, no good. Wanted a simple quiche and salad. The quiche was clearly from yesterday and was over heated dried out and rock hard. The salad was wilted lettuce that came out with no dressing. Had to ask for dressing. Kitchen still on vacation.
Atmosphere: 4
Food: 2
Service: 4
We went to Bistro Versailles & Patisserie on Labor Day evening. Greenwich Avenue was very quiet!!! We sat outside and ordered the calamari for an appetizer and Buddha Bowl (salmon), burger, chicken Milanese, and clam linguini. Everything was great! The cocktails were as well....
Nice place. Good service.
Great drinks and service. I only had oysters but all the menu items looked so delicious. I will definitely be back to try more! Fantastic.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We came to Bistro V for a weekend brunch and dined outside. There was some shade and it was nice to sit outside.
I love lobster rolls in CT and decided to try this one. It was covered in sauce, though, and you couldn’t taste the freshness of the lobster. The french fries tasted like they’d been sitting there, too. If you’re looking for a good lobster roll, I’d recommend going elsewhere.
Atmosphere: 4
Food: 3
Service: 4
Beautiful Saturday, a little too much sun.
Think we got the only table with no shade. Hamburger ordered medium came out raw. No problem, waited 20 minutes for replacement but It also came out raw.
Chicken BLT had no flavor.
Service was ok.
Atmosphere: 5
Food: 1
Service: 3
Horrible service every time we’ve been here. Servers are a bit stuck up. Surprising because the food is relatively mediocre; you can walk a block in either direction and get a better meal
Atmosphere: 3
Food: 4
Service: 2
Good light lunch, music a bit loud,
Atmosphere: 4
Food: 4
Service: 3
Wow. So surprised given the solid reputation . They forgot to put our order in, then denied it and said there was a just a wait (even though people sat down after us, ordered, and were eating when we asked), and then were arguing with us - both the waitress and the manager. Then when we got the food the manager apologized and said he would get our deserts. They they brought us a fruit tart, which we did not order, and told us they could not give us a desert menu nor tell us what deserts were available… and when I noted that I was allergic to blueberries, I was scolded by both the waitress and the manager that as soon as I sat down I should have recited all of my allergies. I just wanted to pick out a desert, rather than them picking out something for me. Nope, our fault again. Finally said bring the bill as I didn’t want to be argued with and scolded. Really? Have to say, for two pretty chill people, this was the worst restaurant experience ever in my life. Someone should put the manager and waitress into “how to be a normal nice person camp” for a month, and then a two week follow up concentration on basic restaurant service manners. Would really hope the owner reads this. Just happened today on Father’s Day.
Atmosphere: 3
Food: 2
Service: 1
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