Bistro V
339 Greenwich Ave, Greenwich
(203) 661-6634
Customers' Favorites
Leek Mac and Cheese
French Onion Soup
Chicken Paillard
Fried Calamari
Eggs Benedict
Steak Tartare
Lobster Roll
Buddha Bowl
Crab Cakes
Escargots
Coffee & Tea
Cappucino
Café Au Lait
Coffee
Espresso
Double Espresso
Machiatto
Turmeric Latté
Matcha Latté
Tea
Hot Chocolate
Special Tea
DESSERTS TO STAY
Pont-Neuf
Tatin apples on puff pastry caramelized mousseline chiboust cream
Chocolate Crunch
Passionata
Passion fruit mousse, spongecake soaked Kirsch syrup
Napoleon
Mille-feuilles chiboust cream , powdered sugar
TIRAMISU
Opera
Cocoa joconde biscuit, mocha cream, chocolate ganach
CHOCO MOUSSE
Montmartre
Apple Tart
Trio Cake
Champagne Mousse
Lemon Tart
Lemon curd, pate brissee
Fresh Fruit Tart
Chocolate Éclair
Choux pastry chocolate
Casino
Coffee Éclair
Coffee cream filling
Ganache
Croissant Mini
Creme Brulee
VIENNOISERIES
Croissant
Danish Cheese
Almond Croissant
Chocolate Croissant
Pistachio Croissant
Danish Almond
Danish Cinnamon
Danish Raisin
Baguette Wedge
Apple Turnover
Brunch APPS
Lobster Sliders
Avocado Toast
Radish, house salad, onion and tomato on 7 grain (vegan). Add an egg for an additional charge.
Crab Cake App
Mango pineapple slaw and sriracha aioli.
Escargots
French Toast
Fried Calamari
Guacamole
Pancakes
Grilled Cheese
Blue Point Oyster
Tuna Tartare
Onion Soup
FISH TACOS
Brunch ENTRÉE
Lobster Roll
Crab Cake Burger
Boston lettuce, pickled onion, tomato, sriracha aioli, brioche bun and house-cut fries.
Steak & Eggs
B.V Burger
Angus beef, bacon, cheddar, pickled onion, tomato, garlic aioli and house-cut fries.
Buddha Bowl
Quinoa, arugula, brussel sprouts, grilled asparagus, avocado, hummus and balsamic glaze. Vegan.
3 ANY STYLE
Canadian
Croque Monsieur
Ham, Swiss and bechamel, mesclun and dijon vinaigrette. Add an egg for an additional charge.
Florentine
Omelet of the day
Home fries, mesclun and dijon vinagirette.
Moules Frites
Price Edward Island, mariniere and house-cut fires.
Norweigian
Quiche Lorraine
Mesclun and dijon vinaigrette.
Quiche Spinach
Mesclun and dijon vinaigrette.
Bacon Egg and cheese on a croissant
Chicken Paillard
Brunch SIDES
Side Truffle & Parmesan Fries
Side Spinach
Side Avocado
Side Maplewood Bacon
Side Berries
Side Brussel Sprouts
Side Chicken
Side Fries
Side Grilled Asparagus
Side Haricots Vert
Side Home Fries
Side Mushroom
Side Pan Seared Salmon
Side Potato Rosti
Side Mesclun
Side Smoked Salmon
Side Steamed Asparagus
Side Sweet Potato
Side Haricot Verts
Side Two Eggs
Side toast
Dinner roll
Salads
Blackened Salmon Salad
House Salad, grapefruit, red onion, goat cheese, avocado and balsamic vinaigrette.
Brussels Sprouts Salad
Vegan
Bistro Salad
Caesar
Arugula Salad
Burrata Salad
APPS
Crab Cake App
Guacamole
Onion Soup
Fried Calamari
Escargots
SALADS
Arugula Salad
Brussels Sprouts Salad
Vegan
Blackened Salmon Salad
House Salad, grapefruit, red onion, goat cheese, avocado and balsamic vinaigrette.
Caesar
ENTREE
B.V Burger
Angus beef, bacon, cheddar, pickled onion, tomato, garlic aioli and house-cut fries.
Chicken Paillard
Grilled or breaded, baby arugula, cherry tomatoes, red onion and goat cheese.
Rissotto
cheesy spaghetti squash
Buddha Bowl
Quinoa, arugula, brussel sprouts, grilled asparagus, avocado, hummus and balsamic glaze. Vegan.
Steak Frites
NY strip and bordelaise, grilled asparagus, mushroom.
Clam Linguine
Shallot, garlic, white wine, parsley.
Herb Roasted Chicken
Lobster Roll
Mushroom pappardelle
Bourguignon
Mashed potato, pearl onion, roasted carrot
Crab Cake Burger
Boston lettuce, pickled onion, tomato, sriracha aioli, brioche bun and house-cut fries.
Blackened Fish Tacos
Moules Frites
Price Edward Island, mariniere and house-cut fires.
Scottish Salmon
Pan roasted Bronzino
Lobster pappardelle
Shrimps And Grits
SIDES
Side Fries
Mashed Potatoes
Dinner Roll
Side Brussel Sprouts
Side Avocado
Side Haricot Verts
Side bronzino
Side salmon
Side Grilled Asparagus
Side Truffle & Parmesan Fries
Side Sweet Potato Fries
Side Toast
Side Bacon
Side Berries
Side Chicken
Side Home Fries
Side Pan Seared Salmon
Side Potato Rosti
Side Mesclun
Side Smoked Salmon
Side Spinach
Side Steamed Asparagus
Side shrimp
APPS
GUACAMOLE
Tuna Tartare
Burger Sliders
Avocado Toast
Radish, house salad, onion and tomato on 7 grain (vegan). Add an egg for an additional charge.
Fried Calamari
Crab cakes
Burrata Caprese
Blue Point Oysters
Fish tacos
SALADS
Brussels Sprouts Salad
Vegan
Caesar
Blackened Salmon Salad
House Salad, grapefruit, red onion, goat cheese, avocado and balsamic vinaigrette.
Nicoise
Beet Salad
ENTREE
Buddha Bowl
Quinoa, arugula, brussel sprouts, grilled asparagus, avocado, hummus and balsamic glaze. Vegan.
Omelet of the day
Lobster Roll
B.V Burger
Angus beef, bacon, cheddar, pickled onion, tomato, garlic aioli and house-cut fries.
Chicken Paillard
Grilled or breaded, baby arugula, cherry tomatoes, red onion and goat cheese.
Crab Cake Burger
Boston lettuce, pickled onion, tomato, sriracha aioli, brioche bun and house-cut fries.
CROQUE MONSIER
Ham, Swiss and bechamel, mesclun and dijon vinaigrette. Add an egg for an additional charge.
Moules Frites
Price Edward Island, mariniere and house-cut fires.
Quiche Lorraine
Quiche Spinach
Mesclun and dijon vinaigrette.
Bacon Egg and cheese on a croissant
SIDES
Side Chicken
Side Brussel Sprouts
English Moffin
Side Haricot Verts
Side Grilled Asparagus
Mashed Potatoes
Side Truffle & Parmesan Fries
Side Fries
Side Sweet Potato Fries
Side Sweet Potato
Side Avocado
Side Maplewood Bacon
Side Berries
Side Home Fries
Side Pan Seared Salmon
Side Potato Rosti
Side Mesclun
Side Smoked Salmon
Side Spinach
Side Steamed Asparagus
Dinner Roll
Bronzino
Shrimp
2 Side Eggs Yor Way
APPS
Tuna Tartare
Avocado and potato chips.
Guacamole
Crab Cake App
Fried Calamari
Burrata Caprese
Escargots
Blue Point Oyster
Onion Soup
Fish Tacos
SALADS
Beet Salad
Caesar
Blackened Salmon Salad
House Salad, grapefruit, red onion, goat cheese, avocado and balsamic vinaigrette.
Brussels Sprouts Salad
Vegan
ENTREE
B.V Burger
Angus beef, bacon, cheddar, pickled onion, tomato, garlic aioli and house-cut fries.
Chicken Paillard
Grilled or breaded, baby arugula, cherry tomatoes, red onion and goat cheese.
Buddha Bowl
Quinoa, arugula, brussel sprouts, grilled asparagus, avocado, hummus and balsamic glaze. Vegan.
Crab Cake Burger
Boston lettuce, pickled onion, tomato, sriracha aioli, brioche bun and house-cut fries.
Steak Frites
NY strip and bordelaise, grilled asparagus, mushroom.
Scottish Salmon
Pan roasted Bronzino
Lobster Roll
Red Snapper
Moules Frites
Price Edward Island, mariniere and house-cut fires.
Pan Seared Tuna
SIDES
Side Fries
Dinner Roll
Side Potato Rosti
Side Pan Seared Salmon
Side Truffle & Parmesan Fries
Side Brussel Sprouts
Side Sweet Potato Fries
Mashed Potatoes
Side Avocado
Side Steamed Asparagus
Side Grilled Asparagus
Side Bacon
Side Spinach
Side Chicken
Side of shrimp
Side Smoked Salmon
Side Toast
Side Berries
Side Home Fries
Side Mesclun
Side of bronzino
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Recent Reviews
My parents and I had a few appetizers, drinks and coffee today at Bistro V. Overall the experience was very pleasant with the live band contributing positively to the lively yet not too overwhelming atmosphere. Additionally, the food and drinks were tasty and were delivered in a timely manner and the staff was friendly. Our only bit of constructive feedback is that near the end of our meal even as we asked for refills of our beverages we were asked 5 or so times within ten...
December 2025
You’ll feel like you’re in a bistro in Paris. Went on a weekday lunch and had a perfectly cooked omelette with mushrooms and carmelized onions, with crispy frites and a generous salad. I’ll have to come back for dinner!
November 2025
Even though the menu is a bit “tired”, the food is consistently tasty and well prepared. Portions are just the right size as well. What I really like about Bistro V though is the service and atmosphere. It’s just the perfect place for a weekday dinner (or weekend) where you get excellent service and it’s easy to talk to (and hear) your dinner companions. I go with my family at least once a month and it’s like going to a good friend’s house. Welcoming, with good food...
November 2025
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