Blackstones Steakhouse

28 West Putnam Avenue, Greenwich
(203) 661-8700

Recent Reviews Order Online Reserve

Customers' Favorites

Tomahawk Bone in Rib Eye Steak for Two 48oz
Branzino Mediterranean Sea Bass
Filet Mignon Crostini
Creamed Spinach
Grilled Beef Rib
Tomahawk Ribeye
Bone in Ribeye
Baked Potato
Caesar Salad

Menu

Thursday Special
Prime Rib
Our classic prime rib - Thursday special.

Picked for you
Blackstones 3 Beef Burger
Smoked neuski bacon, sauteed mushrooms, onions, lettuce, and tomato.
Porterhouse Steak (For 2) (48 oz)
Bone-in Rib Eye Steak (For 1) (32 oz)
Filet Mignon (14 oz)
Bone in New York Strip (22 oz)

Appetizers
Smoked Salmon
Offered with horseradish cream, cornichons, capers,minced red onions, and lemon. If you have any food allergies, please inform the manager or chef. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Maryland Lump Crab Cake
Japanese crumbs, yuzu chili aioli, rainbow greens.
Lemon Pepper Shrimp
White wine, garlic, and fresh lemon juice.
Fried Calamari
Cilantro, sweet chili aioli or fra diablo.
Melon & Prosciutto di Parma
Sizzling Bacon
French Onion Soup
Big Eye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, and wonton crisp. If you have any food allergies, please inform the manager or chef. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Beef Carpaccio
Classic garnishes and condiments.
Blackstones Lobster Bisque
Baked Clams Casino
Bacon, herb butter, garlic, white wine.
Escargots Bourguignon
Aromatic garlic, shallot pernod butter.
Pan Seared Diver Sea Scallops
Caramelized pineapple, edamame, applewood, and bacon dashi.

Raw Bar
Jumbo Shrimp Cocktail
Lombard Crab Meat Cocktail
Blackstones Seafood Platter
Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, and blue point oysters.
Blue Point Oysters on the Half Shell
If you have any food allergies, please inform the manager or chef. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Clams on the Half Shell
If you have any food allergies, please inform the manager or chef. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

Salads
Classic Caesar Salad
Romaine hearts, shaved Romano, garlic croutons, anchovies, and traditional dressing.
Old Fashioned Iceberg Wedge
Crispy bacon, gorgonzola tomato, blue cheese dressing, and onion strings.
Heirloom Beet Salad
Pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette.
Tomato and Fresh Buffalo Mozzarella
Farm fresh tomato, mozzarella, red onions, basil, and balsamic vinaigrette.
Blackstones Salad
A delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
Three Color Salad
Endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes, and shaved reggiano parmessano with a light balsamic vinaigrette.
Farm Fresh House Green Salad
Candied pecans, craisins, gorgonzola, house vinaigrette.
Tomato and Onion
Roquefort cheese.

Prime Steaks & Classics
Blackstones 3 Beef Burger
Smoked neuski bacon, sauteed mushrooms, onions, lettuce, and tomato.
Filet Mignon (14 oz)
Bone in New York Strip (22 oz)
Porterhouse Steak (For 2) (48 oz)
Bone-in Rib Eye Steak (For 1) (32 oz)
Tomahawk Bone-in Rib Eye Steak (For 2) (48 oz)

Entrees
Blackstones Chicken
Our signature chicken dish is lightly eggs battered and sautéed with parmessano cheese and lemon beurre Blanc.
Chicken Laphroig
Chicken breast, sauteed with cognac sauce, topped with prosciutto, tomato, artichoke, and mozzarella.
Double Cut American Lamb Chops
Chicken Parmigiano
Grilled Veal Chop
Lemon and rosemary marmalade.
Grilled Loin Pork Chop
Bourbon maple glaze and brussels sprouts.

Seafood
Wild King Salmon
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre Blanc.
Shrimp Scampi
Served with lemon risotto.
Diver Sea Scallops
Baby vegetables and lemon risotto.
Branzino Mediterranean Sea Bass
Herb-crusted, citrus beurre Blanc.
Sesame Encrusted Tuna
Ahi tuna seared with a black and white sesame seed crust.
Seafood Linguine
Half lobster, shrimp, calamari, and clams sautéed in a tomato basil sauce.

Sides - Potatoes
Baked Potato
Mashed Potatoes
French Fries

Sides - Vegetables
Creamed Spinach
Sautéed Spinach
Asparagus
Broccoli
Sauteed Mushrooms

Sides - Classics
Mac & Cheese
Garlic Mashed
Fried or Sautéed Onion
Hash Browns

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Recent Reviews

What an amazing experience and top notch service. From the moment you walk in to the moment you leave you are treated with respect, and most importantly like if you were some movie Star. The Food was amazing like always! Thank you it's our second time dinning with you and will be coming back!
October 2024
Blackstones is an exceptional choice for a business dinner, where sophistication and quality come together to create a memorable dining experience. The restaurant is known for its top-tier service and refined yet welcoming ambiance, making it ideal for both casual business conversations and formal client meetings. The highlight of the menu is undoubtedly the Rib-Eye steak. This steak is succulent, richly flavored, and cooked to perfection(medium rare), making it a must-order dish....
October 2024
I attended my sister’s birthday party at Blackstone's Steakhouse, and we had a wonderful time. The food was incredible, and the service was exceptional. The elegant atmosphere made it a perfect spot for a celebration. Definitely a place worth visiting if you're in the area!
September 2024

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Blackstones Steakhouse

28 West Putnam Avenue, Greenwich, CT 06830
(203) 661-8700