Harvest Wine Bar & Restaurant

Benjie was a gracious bartender and server along with the Harvest team, and the food and wine were delicious.

Great location, attentive front staff (entry to table). The bar situation is in distress. New staff (expected from time to time). But we're talking rookie new bar staff). Smart, with it girl, managing the entire bar scene (bar backs posing as bartenders), in support. Food was good, environment lively. Service was good, but felt bifurcated. Fix the bar service!

Excellent service; very attentive. Great menu options, good portions and fresh ingredients. We had a great meal and experience.

When we walked in the hostess, didn't seat us he pointed to a table and said grab whichever one you want, I thought that was rude. Then we ordered our food and the appetizers were great, but our dinner was so so at best.! Maybe it was an off night, but I've I've done there before and the food. The host is in the ambience was all great which is why I chose to go there for my birthday dinner.

Delicious food, large portions, great service. A little noisy but busy and bustling which makes it fun.

Duck was served rare, but ordered medium well. Returned the food after a few bites. Server did not understand english well and did not bring corrected order. Disappointed

Harvest is a warm and welcoming restaurant the service was above the norm and the menu is varied and has something for everyone. We will return again.

When we arrived, my friend ordered a glass of House, Cabernet Savignon. When we received our check at the end of the meal we noticed our waiter selected/charged us $50 for two glasses of wine! He took it upon himself to select the most expensive Cabernet that they have in the restaurant without mentioning that it wasn't the house wine or what the price was going to be. That is really tacky and unprofessional. I usually like this place, but that has turned me off to the restaurant for a while.

Called to make a reservation but was met with a bad attitude due to a connection and volume issue on their end. I’ll spend my birthday elsewhere smh though the girl that answered the phone needs some etiquette lessons or a new job.

Service: 1

Food is usually terrific...sadly...the eggplant appetizer was burnt...the halibut was perfection...

We came in for an early dinner and were greeted warmly, then seated outside. The atmosphere was nice, and our server made sure we had drinks right away. Everything started off great, and the appetizers were absolutely delicious—flavorful and well-prepared.
Unfortunately, dinner did not go as smoothly. I ordered the skirt steak medium rare, but it came out well done. We kindly sent it back, and my wife waited so we could eat together, letting her food sit and get cold. When my steak came out the second time, it was once again overcooked—this time even more well done than before. At that point, I asked for the check, had my wife’s food packed to go, and we left.
It was disappointing because the meal started on such a high note with great service and appetizers, but ended on a sour note with repeated mistakes on the main dish. I really wanted to enjoy this place, but based on our experience, I’m not sure I could recommend it.

Atmosphere: 4

Food: 1

Service: 4

Great food at a very affordable price. The two course brunch/lunch menu is a killer. Highly recommend and we will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

The facility is very nice. But the food was overpriced with small portions. $35 for a VERY small piece of steak, a few strands of asparagus, and an insufficient amount of fries was egregious.

Always a pleasure from the wonderful atmosphere inside and outside, to the delicious cuisine, that is always sooo consistent!!

Good solid place. Last time I was there got the Wood-Grilled Hanger Steak with chimichurri sauce.

Atmosphere: 5

Food: 5

Service: 5