Pasta Vera

48 Greenwich Ave, Greenwich
(203) 661-9705

Recent Reviews Order Online Reserve

Customers' Favorites

Wild Mushroom Ravioli in Marinara Sauce
Fettucine Pollo Pesto
Chicken Scarpariello
Ricotta Cheesecake
Chicken Parmesan
Homemade Pasta
Broccoli Rabe
Margherita
Seafood

Menu

Most Popular
Pollo Mostarda
Grilled mustard chicken breast over trio of beans, escarole, and pancetta sautéed in olive oil.
Pollo Scarpariello
Sautéed chicken breast, peppers, potatoes, and sausages in white wine sauce.
Misto de Mare
Grilled shrimps, scallops, and atlantic salmon, seasoned with lemon, fresh herbs, and olive oil over sautéed spinach, and oven-roasted tomatoes.
Linguine Pescatora
Sauteed shrimp, scallops, clams, mussels and calamari in red sauce
Lenticchia
Grilled salmon over baby spinach, arugula, fennel, lentils, tomatoes, and goat cheese, with lemon-olive oil dressing.

Insalate
Lenticchia
Grilled salmon over baby spinach, arugula, fennel, lentils, tomatoes, and goat cheese, with lemon-olive oil dressing.
Barbabietola
Roasted beets, arugula, farro, grape tomatoes, goat cheese and lemon-basil vinaigrette.
Quinoa
Red quinoa, chick peas, tomatoes, avocado, corn, feta cheese, baby spinach and lemon-olive oil dressing.
Verde
Grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette.
Con Pera
Sliced pears, goat cheese, shaved fennel, field greens and ginger-lime dressing.
Tri Colore
Portobello mushrooms, asparagus, tomatoes, arugula, endives, radicchio, gorgonzola, balsamic vinaigrette.

Antipasti
Garlic Bread Parmigiano
Pizza bread, with garlic butter and melted mozzarella.
Calamari Fritti
Fried calamari with Fra Diavolo sauce.
Cozze Arrabiata
Mussels in spicy tomato, or white wine sauce.
Scarole e Fagioli
Sautéed escarole with trio of beans, olive oil, and roasted garlic.

Pizza Alla Griglia
Margherita
Marinara sauce, mozzarella, and fresh basil.
Salsicce
Crumbled hot sausage, porcini mushrooms, and mozzarella.
Funghi
Wild mushrooms, caramelized onions, goat cheese, and truffle oil.
Verdura
Assorted seasonal grilled vegetables, sautéed mushrooms, marinara sauce, mozzarella.

Pasta Fresca
Linguine Pescatora
Sauteed shrimp, scallops, clams, mussels and calamari in red sauce
Penne alla Vodka
Sautéed pancetta, red onions, and mushrooms in a tomato cream sauce, with a splash of vodka.
Fettucine con Pollo al Pesto
Sautéed boneless chicken breast, in a light pesto cream sauce.
Tortellini Salsicce Forti e Funghi Porcini
Cheese tortellini, crumbled hot sausage, and porcini mushrooms in light cream sauce, or olive oil and garlic.
Lasagna Bolognese
Classic meat sauce, ricotta, and mozzarella cheese.
Capellini con Spinaci e Pomodori
Fresh spinach and plum tomatoes, sautéed with fresh garlic in extra virgin olive oil.
Linguine con Gamberoni Limone
Sautéed shrimp, extra virgin olive oil, fresh garlic, lemon zest, and arugula.
Capellini Primavera
Sautéed julienned green and yellow squash, carrots, fennel, fresh tomatoes, and roasted garlic in white wine sauce.
Cavatelli con Scarole e Fagioli
Trio of beans, escarole, roasted garlic, and olive oil.
Ravioli con Spinaci
Spinach and cheese filled pasta, with pink sauce.
Ravioli con Misto di Funghi
Assorted wild mushrooms, and fontina cheese filled pasta with white wine mushroom sauce.
Lasagna Verdure Parmigiano
Seasonal grilled vegetables, ricotta, mozzarella, parmigiano, and tomato basil sauce.
Capellini alla Bosco
Sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic, and pecorino cheese.
Ravioli con Formaggio
Pasta filled with four cheeses in marinara sauce.
Linguine con Vongole
Baby clams with roasted garlic, and fresh parsley in white wine, or red sauce.
Cavatelli con Salsicce
Sautéed sweet Italian sausage, broccoli rabe, extra virgin olive oil, and fresh garlic.
Lasagna di Spinaci e Pollo
Chicken, spinach, ricotta, a mozzarella in pink sauce.

Entrees
Pollo Scarpariello
Sautéed chicken breast, peppers, potatoes, and sausages in white wine sauce.
Pollo Mostarda
Grilled mustard chicken breast over trio of beans, escarole, and pancetta sautéed in olive oil.
Misto de Mare
Grilled shrimps, scallops, and atlantic salmon, seasoned with lemon, fresh herbs, and olive oil over sautéed spinach, and oven-roasted tomatoes.
Verdura Parmegiano
Layers of grilled seasonal vegetables, mozzarella, and parmesan cheese, with fresh tomato-basil sauce.
Rissoto con Funghi
Tender arborio rice, sautéed wild mushrooms, shaved reggiano parmigiano, and white truffle oil.

Sides
Caramelized Brussel Sprouts
Roasted Cauliflower
Sautéed Spinach
Sautéed Escarole
Broccoli Rabe

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Recent Reviews

Modern comfy with a full menu of to-go entrees and market items in the front display. Have had pizza and eggplant sandwich in the restaurant with a delish chocolate layer cake for dessert. All excellent!
April 2024
After reading all the great reviews, we decided to try Pasta Vera tonight. As you walk in, there is a little market. Restaurant has nice modern decor and the service was great. However, I was a bit disappointed with the food. We ordered calamari, penne vodka, and a chicken dish. Food was decent but not wow.
April 2024
Over the last few years, we have eaten at Pasta Vera many times and every meal has been fabulous. This evening, i had veal scaloppini that was grilled and served over rice and mixed vegetables. It was delicious! My wife had a salad with grilled salmon and my friends ordered two of the chef’s specials. Pasta Vera also offers take out meals, including various Italian specialties like eggplant Parmesan and ready to go in the oven pizzas. If I lived or worked in Greenwich, Connecticut,...
December 2023

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Pasta Vera

48 Greenwich Ave, Greenwich, CT 06830
(203) 661-9705