We brought in a great dinner from Rosina’s today. The food was amazing. Fresh and delicious tasting. And unfortunately they forgot one important item in the order and they were so kind to deliver that item to my house. Thank u Rosina’s.
Nella Vukelj
Really amazing food!!!! Me and my husband are big foodies and everything we got was a 10/10. Great service as well!!
Lauren
Delicious as always, thank you Jared!
Lee Coleman
HANDS DOWN THE BEST ITALIAN IN THE RYE, PC, BYRUM AND GREENWICH AREA!
I travel all over and found Bar Rosina on a trip to NY. Vibe is great and sitting at the bar with a fantasticly made martini made it even better. Friday and Saturday at the bar are great post work times. Bartender is amazing and knows the drinks and menu well. Had my first of 4 meals at the bar.
While hanging had the opportunity to meet Jarred the Chef. Great guy who knows his stuff. He makes the best pasta I have tasted in the East Coast to date - more later.
Appitizers: Get the Focaccia! GET IT. Now try the red spread - it's crack for bread. Soooo Goood! Brussel Sprouts are 10/10 and so tasty. Had some Prosciuitto di Parma (Black Label) which was fantastic! Meatballs were solid and Chicken Cutlet was thin, crisp and worked well with the fresh lemon. Shrimp Oreganata was good in a white sauce that had depth. While I love Octopus I did not love this version. It's a little different.
Pasta. If you get only one pasta, and you can share it, get the MALLOREDDUS. Hands down my top 3 pastas ever. SOOOOO GOOOD. Have had it a few times now and it hits on every level. Pasta noodles are fantastic and chewy as they should, shrimp (which are really prawns) are soft and tasty. The white sauce is soo flavorful and packed with lemon and a touch of heat (calabrian). Finally the breadcrumbs bring everything together in a magical way. THIS IS THE SHIT! The Pappardele is your second choice. Good, solid, redsauce with great fresh noodles.
Seating inside is good. A little loud when busy in front section, so maybe ask for the rear section. Never sat outside as it was very hot and muggy when I was here, but it's small and looks good.
Can't say enough good things about this find of a place. I bought friends and they raved about it. Go. It's soo worth it.
Miguel Goldfeld
Do tapas with their appetizers -- they are great to share!
Savannah Taylor
Great food and service! Take out is wonderful too
Hoodoo Brown
Perfection personified.
Kevin Mosher
Food is off the charts . Chicken scarp 10/10 stars and don’t get me started on the focaccia 10/10.
Jason Braun
Bar Rosina is where culinary ambition meets existential dread. Awarded “Restaurant of the Year,” it serves dishes that look like art and cocktails that taste like confusion (with a hint of rosemary). The ambiance is chic, the service efficient but joyless. Great for impressing your date, less so for your wallet or soul.
Atmosphere: 5
Food: 5
Service: 5
Shane Cunningham
We love bringing the family here. Solid bar, and the cocktails are really good. The ambience in the restaurant is perfect, with a solid menu and wine list to match. Wood fired pizzas with perfect base/crust and all homemade pasta. We will definitely be coming again.
Great neighborhood spot! Great ambiance, service & food. One of the best Caesar salads I’ve had - pizza very good as well.
Atmosphere: 5
Food: 5
Service: 5
Joseph C. Hung, M.D.
Best pasta sauce in Fairfield County.
Atmosphere: 5
Food: 5
Service: 5
S G
Great place. Can’t wait to go back and try more items on the menu. Service, food & atmosphere all amazing.
Atmosphere: 5
Food: 5
Service: 5
liz wolpert
After moving to Connecticut from NYC I was missing Really good Italian food Until Now! Outstanding Food paired with a great wine list and the perfect laid back cool vibe
We brought in a great dinner from Rosina’s today. The food was amazing. Fresh and delicious tasting. And unfortunately they forgot one important item in the order and they were so kind to deliver that item to my house. Thank u Rosina’s.
Really amazing food!!!! Me and my husband are big foodies and everything we got was a 10/10. Great service as well!!
Delicious as always, thank you Jared!
HANDS DOWN THE BEST ITALIAN IN THE RYE, PC, BYRUM AND GREENWICH AREA!
I travel all over and found Bar Rosina on a trip to NY. Vibe is great and sitting at the bar with a fantasticly made martini made it even better. Friday and Saturday at the bar are great post work times. Bartender is amazing and knows the drinks and menu well. Had my first of 4 meals at the bar.
While hanging had the opportunity to meet Jarred the Chef. Great guy who knows his stuff. He makes the best pasta I have tasted in the East Coast to date - more later.
Appitizers: Get the Focaccia! GET IT. Now try the red spread - it's crack for bread. Soooo Goood! Brussel Sprouts are 10/10 and so tasty. Had some Prosciuitto di Parma (Black Label) which was fantastic! Meatballs were solid and Chicken Cutlet was thin, crisp and worked well with the fresh lemon. Shrimp Oreganata was good in a white sauce that had depth. While I love Octopus I did not love this version. It's a little different.
Pasta. If you get only one pasta, and you can share it, get the MALLOREDDUS. Hands down my top 3 pastas ever. SOOOOO GOOOD. Have had it a few times now and it hits on every level. Pasta noodles are fantastic and chewy as they should, shrimp (which are really prawns) are soft and tasty. The white sauce is soo flavorful and packed with lemon and a touch of heat (calabrian). Finally the breadcrumbs bring everything together in a magical way. THIS IS THE SHIT! The Pappardele is your second choice. Good, solid, redsauce with great fresh noodles.
Seating inside is good. A little loud when busy in front section, so maybe ask for the rear section. Never sat outside as it was very hot and muggy when I was here, but it's small and looks good.
Can't say enough good things about this find of a place. I bought friends and they raved about it. Go. It's soo worth it.
Do tapas with their appetizers -- they are great to share!
Great food and service! Take out is wonderful too
Perfection personified.
Food is off the charts . Chicken scarp 10/10 stars and don’t get me started on the focaccia 10/10.
Bar Rosina is where culinary ambition meets existential dread. Awarded “Restaurant of the Year,” it serves dishes that look like art and cocktails that taste like confusion (with a hint of rosemary). The ambiance is chic, the service efficient but joyless. Great for impressing your date, less so for your wallet or soul.
Atmosphere: 5
Food: 5
Service: 5
We love bringing the family here. Solid bar, and the cocktails are really good. The ambience in the restaurant is perfect, with a solid menu and wine list to match. Wood fired pizzas with perfect base/crust and all homemade pasta. We will definitely be coming again.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Great neighborhood spot! Great ambiance, service & food. One of the best Caesar salads I’ve had - pizza very good as well.
Atmosphere: 5
Food: 5
Service: 5
Best pasta sauce in Fairfield County.
Atmosphere: 5
Food: 5
Service: 5
Great place. Can’t wait to go back and try more items on the menu. Service, food & atmosphere all amazing.
Atmosphere: 5
Food: 5
Service: 5
After moving to Connecticut from NYC
I was missing Really good Italian food Until Now! Outstanding Food paired with a great wine list and the perfect laid back cool vibe
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Appetizer, Homemade Ravioli, Octopus
WAY TOO LOUD can't have a conversation with table mates. Service lacking but food good. Tables too close together Not returning
Atmosphere: 1
Food: 5
Service: 3
Loading...