Mirch Masala Cuisine of India
156 Kings Hwy, Groton
(860) 445-8043
Customers' Favorites
Chicken Tikka and Lamb
Chicken Tikka Masala
Masala Dosa Served at
Mirch Masala Medley
Basmati Rice & Naan
Chicken Vindaloo
Tandoori Chicken
Chicken Ammwala
Vegetable Samosa
Chicken Biryani
Appetizers (Shuruaat)
Veg Samosa (3 pcs)
Crispy triangular pastries filled with spiced potatoes and green peas.
Keema Samosa (3 pcs)
Crispy triangular pastries filled with spiced ground lamb.
MM Kebab Sampler
An assortment of chicken and lamb seekh kebab.
MM Vegetable Sampler
Combination of aloo tikki, veg samosa, and veg fritters.
Chilli Paneer (Medium Spicy)
Fresh cubes of cheese with chilli garlic sauce.
Chicken 65 (Medium Spicy)
Rice flour battered chicken, curry leaves, green chillies, and herbs.
Gobi Manchurian (Medium Spicy)
Fresh cauliflower flowerets tossed with tomato, garlic, and green herbs.
Onion Bhaji
A choice of assorted onion fritters in chickpeas flour. Served with tamarind chutney.
Papadi Chaat
Mixed of crushed diced potatoes and chickpeas with mint, tamarind, and yogurt sauce. Served cold.
Masala Dosa (Serve at Dinner hours only)
Rice and lentil crepe filled with spiced potatoes and onion. Served with sambhar and coconut chutney.
Chooza Kebab
Very tender boneless dark meat chicken marinated in yogurt, amazing herbs, and spices.
Mysore Dosa (Spicy) (Serve at Dinner hours only)
Rice and lentil crepe filled with spiced potatoes and onion. Served with sambhar and coconut chutney.
Kalami Kebab
Chicken wings marinated with ginger, garlic, yogurt, and spices then cooked in tandoor.
Imli Baingan
Fried eggplant topped with chickpeas and tropical tamarind sauce and cilantro.
Vegetable Pakora
A choice of assorted vegetable fritters in chickpeas flour. Served with tamarind chutney.
Ragara Chaat
Spiced potato parties layered with chickpeas, masala, and cilantro.
Uttapam (Serve at Dinner hours only)
Rice and lentil pancake topped with onion, tomato, and green peas. Served with sambhar and coconut chutney.
Kochin Calamari
Calamari stir with onion and bell pepper tossed with mustard seeds, ginger, and curry leaves.
Beverage
Coke® Zero Sugar
Zero Sugar Coca-Cola Soda
Sprite®
Lemon Lime Soda
Dasani®
Water Beverage
Mango Lassi
Mango/Yogurt Smoothie (delicious)
Coke Bottle
Ginger Ale Bottle
Diet Coke Bottle
Pink Lemonade
Goldpeak Sweet Ice Tea Bottle
Goldpeak Unsweeted Ice Tea
Chicken/Lamb and Goat Halal/Seafood
Chicken Tikka Masala (All time favorite)
Boneless chicken breast cooked in tandoori then cooked with mild tomato and cream sauce.
Chicken Ammwala (Signature)
Chicken tikka cooked in tandoori with chef's special creamy mango sauce and spices.
Chettinadu Lamb Rack (Medium Spicy)
A Tamilnadu speciality. Tandoor cooked lamb racks in authentic spicy black pepper, spices and roasted coconut sauce.
Shrimp Korma
Jumbo shrimp marinated and cooked in tandoori then sauteed with almond, cashew, and creamy sauce.
Butter Chicken
Boneless tandoori chicken dark meat cooked with tomato, bell pepper, and creamy butter sauce.
Chicken Curry
North Indian specialty. Boneless chicken cooked in a spiced curry sauce, tomato. ginger & garlic
Chicken Korma
Mughlai specialty.Boneless chicken cooked in mild cardamom flavored cashew & almond creamy sauce.
Chicken Vindaloo (Spicy)
Chicken breast. A Konkan specialty. Potatoes in a very hot and tangy sauce.
Lamb Curry
North Indian specialty. Boneless Lamb cooked in a spiced curry sauce.
Lamb Vindaloo (Spicy)
Boneless Lamb. A Konkan specialty. Cooked with potatoes in a very hot and tangy sauce.
Chicken Madras(Medium Spicy)
Boneless chicken. A south Indian specialty. Cooked in a medium hot coconut, curry leaves, and mustard seeds.
Boti Kabab Masala
Lamb cooked in tandoori and sauteed with herbs and spices in creamy sauce.
Lamb Korma
Mughlai specialty. Boneless lamb cooked in mild cardamom flavored cashew & almond creamy sauce.
Chicken Phall (Very Spicy)
Anglo Indian. Boneless chicken cooked with very hot Anglo Indian sauce laced with green chilli.
Goat Curry
North Indian specialty. Cooked in a spiced curry, sauce, tomato, ginger & garlic (goat in bone).
Shrimp Tikka Masala
Jumbo shrimps, All time favorite mild tomato and cream sauce.
Fish Tikka Masala
Salmon fillet. All time favorite mild tomato and cream sauce.
Lamb Rogan Josh
Lamb cooked in kashmiri style with touch of yogurt sauce.
Chicken Saag
Boneless chicken cooked with spinach in a ginger, garlic, herbs and mild creamy sauce.
Lamb Madras (Medium Spicy)
Lamb. A south Indian specialty. Cooked in a medium hot coconut, curry leaves, and mustard seeds.
Fish Molly
Salmon fillet. Kerala Speciality. Cooked with curry leaves, mustard seeds, tomato, mild coconut sauce.
Lamb Saag
Boneless lambs cooked with spinach in a ginger, garlic, herbs and mild spices
Lamb Kadai
From Punjab Boneless lamb Sauteed and cooked with herbs, tomato, and bell pepper.
Chicken Kadai
From Punjab Boneless chicken Sauteed and cooked with herbs, tomato, and bell pepper.
Andhra Pepper Chicken (Medium Spicy)
Andhra speciality. Boneless chicken sauteed with onion, tomatoes, black pepper, herbs, and spices.
Shrimp Saag
Large shrimps cooked with spinach cooked in a ginger, garlic, herbs, and mild creamy sauce.
Lamb Torkari
A Kolkata speciality. Lamb cooked in chefs special coconut sauce and cumin.
Chilli Chicken (Medium spicy)
Battered fried chicken cubes sauteed with onion and bell pepper tossed in chilli garlic sauce.
Chicken Club Masala
Boneless white meat chicken cooked in creamy thick gravy of onions and tomato garnished with fresh coriander.
Lamb Bhuna Punjabi
Boneless Lamb cooked in tomato, herbs, and spices in thick gravy seasoned with onion and bell pepper.
Malabar Goat Curry
Kerala speciality. Fresh baby goat on the bone cooked with potato, carrots, and light coconut sauce.
Shrimp Molly
Kerala Spciality, Jumbo shrimps cooked with curry leaves, mustard seeds, tomato, mild coconut sauce.
Shrimp Vindaloo (Spicy)
Jumbo shrimp. A Konkan specialty. cooked with potatoes in very hot and tangy goan sauce
Shrimp Balti
Jumbo shrimps sauteed with bell peppers, tomatoes, onion and ground spices.
Shrimp Curry
North Indian specialty. Jumbo shrimp cooked in a spiced curry sauce with ginger, garlic & tomato.
Shrimp Malabar (Medium Spicy)
Jumbo Shrimps tempered with curry leaves, mustard seeds and red chilli cooked in coconut gravy.
Chicken Dhaniwal
Lightly curried chicken with yogurt freshly grounded coriander seeds and cilantro.
Kerala Fish Curry (Medium Spicy)
Salmon cooked in a coconut and black tamarind sauce and tempered with curry leaves.
Fish Malabar (Medium Spicy)
Salmon fillet. Tempered with curry leaves, mustard seeds and red chilli cooked in coconut gravy.
Desserts
Kheer
Indian style rice pudding with cashew nuts and raisins.
Gulab Jamun
Carrot Halwa
Mince of carrots cooked with butter, cottage cheese, sugar, and raisins.
Rasmalai
Sweet cheese cubes in malai and pistachio.
Mango Ice cream
Kulfi
Indian ice cream.
Vanila Ice Cream
Coconut Ice Cream
Kids Corner
Kids Combo (Chicken Fingers & French Fries)
French Fries
Deep fried potato strips.
Mac & Cheese
Personal Cheese Pizza
Choice of mango or coconut or vanilla.
Chicken Fingers
Boneless chicken strips. Served with ketchup.
Chicken Nuggets
Fish Sticks
Medley Special
Mirch Masala Medley
A combination of chicken, shrimp, and fish. In choice of masala or korma or vindaloo (spicy) or saag or curry of Madras (medium spicy).
Naan (White Flour Bread)
Garlic Naan
Naan topped with roasted garlic.
Naan
Unleavened Indian bread baked from the tandoor.
Chilli Garlic Naan (Spicy)
Naan topped with roasted garlic and chilli.
Peshwari Naan
Naan filled with cashew, raisins, pistachios, and coconut.
Coconut Naan
Traditional bread filled with coconut and cardamom.
Paneer Kulcha
Filled with seasoned cheese and coriander.
Chicken Tikka Naan
Filled with chicken tikka, chopped onion, and cilantro.
Onion Kulcha
Naan filled with seasoned onions and coriander.
Paratha (Whole Wheat Flour)
Aloo Paratha
Bread filled with spiced potatoes.
Lachha Paratha
A multi layered whole wheat bread grilled with butter.
Tandoori Roti
A flat whole wheat bread.
Poori
A puffed unleavened whole wheat bread.
Chapati (Serve at Dinner hours only)
A flat whole wheat chapati.
Gobi Paratha
Bread filled with spiced cauliflower.
Soup, Salad, and Side
Tamarind Sauce
Mint Sauce
Onion Relish
Raita
Yogurt and cucumber relish.
Hot and Sour Soup (Spicy)
A spicy desi Schezwan broth with a hint of spices and vegetables.
Mango Chutney
Sweet mango relish.
Onion-chilli-lemon
Mulligatawny Soup
Lentil soup with herbs and spices.
Papadum
Lentil wafer.
Green Salad
Fresh mixed salad with lemon and vinaigrette side.
Hot Pickle
Hot lime and mango pickle.
Special Rice (Biryani)
Basmati Rice
Chicken Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Lemon Rice
Lamb Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Vegetable Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Coconut Rice
Jeera Rice
Vegetable Pulao
Shrimp Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Tamarind Rice
Goat Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Medley Biryani
Combo of chicken, lamb, shrimp, and fish. Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Tandoor (Grilled in Clay Oven)
Tandoori Chicken
Half chicken in bone. Marinated with yogurt, herbs, and spices cooked in our clay oven. Served in a sizzler.
Tandoori Medly Kebab
Combination of lamb boti kebab, chicken tikka, tandoori chicken, seekh kebab, shrimp, and fish. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Rack of Lamb Kebab
Rack of lamb marinated with herbs and spices. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Pepper Salmon Tikka (Medium Spicy)
Salmon fillet. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Chicken Tikka
Cubed breast of chicken. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Tandoori Shrimp
Jumbo shrimps. Marinated with yogurt, herbs, and spices cooked in our clay oven. Served in a sizzler.
Lamb Seekh Kebab
Skewered tender rolls of spiced ground lamb. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Fish Tikka
Salmon fillet. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Shrimp Malai Kebab
Jumbo shrimp. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Chicken Malai Kebab
Cubed breast of chicken. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Vegetarian (Subji)
Palak Paneer
Spinach. Pureed spinach with cumin, garlic, ginger, and touch of cream with choice of paneer or vegetables or mushroom or chickpeas or potatoes.
Aloo Gobi Masala
Cauliflower and potatoes cooked with fresh herbs, tomatoes, ginger, and cumin seeds.
Paneer Makahni
Cube of cheese lightly cooked in a special sauce.
Dal Makhani
Black lentil cooked with herbs and spices with butter creamy sauce.
Malai Kofta
Cheese and vegetable dumplings in a mild almond and coleslaw creamy sauce.
Tarka Dal
Yellow splir lentils cooked in ginger, garlic, herbs, and cumin seeds.
Bagara Baingan (Medium Spicy)
Eggplant cooked with variety of spices, peanut, coconut, and black pepper simmered in tamarind sauce.
Vegetable Vindaloo (Spicy)
Fresh vegetables cooked in a hot and tangy creamy sauce.
Chana Masala
Chickpeas cooked with onion, tomato, fresh herbs, and spices.
Muttar Paneer
Cubes of cheese with green peas cooked in mild creamy sauce.
Bhindi Masala
Okra sauteed with tomatoes, onion, bell peppers, and spices.
Kadai Paneer
Paneer sauteed with tomato, garlic, bell peppers, and spices.
Kurchan Paneer
Grated cheese cooked with onion and bell pepper in light creamy sauce.
Palak Kofta
Spinach dumpling in onion, tomato sauce with hint of cream, and cilantro.
Navaratan Korma
An assortment of vegetable cooked in mildy creamy almond cashew sauce.
Vegetable Curry
Mixed vegetable cooked in curry sauce with fresh herbs and spices.
Kundapur Vegetables (Medium Spicy)
Mixed veg cooked with coconut milk and dry red chillies. Tempered with curry leaves and mustard seeds.
Kadai Vegetable
Fresh vegetables sauteed with tomato, garlic, bell peppers, and spices.
Vegetable Makhani
Cube of mixed vegetable lightly cooked in a special sauce.
Vegetable Jalfrezi
A variety of fresh vegetable sauteed with bell pepper, tomato, and onion.
Appetizers (Shuruaat)
Veg Samosa (3 pcs)
Crispy triangular pastries filled with spiced potatoes and green peas.
Keema Samosa (3 pcs)
Crispy triangular pastries filled with spiced ground lamb.
MM Kebab Sampler
An assortment of chicken and lamb seekh kebab.
MM Vegetable Sampler
Combination of aloo tikki, veg samosa, and veg fritters.
Chilli Paneer (Medium Spicy)
Fresh cubes of cheese with chilli garlic sauce.
Chicken 65 (Medium Spicy)
Rice flour battered chicken, curry leaves, green chillies, and herbs.
Gobi Manchurian (Medium Spicy)
Fresh cauliflower flowerets tossed with tomato, garlic, and green herbs.
Onion Bhaji
A choice of assorted onion fritters in chickpeas flour. Served with tamarind chutney.
Papadi Chaat
Mixed of crushed diced potatoes and chickpeas with mint, tamarind, and yogurt sauce. Served cold.
Masala Dosa (Serve at Dinner hours only)
Rice and lentil crepe filled with spiced potatoes and onion. Served with sambhar and coconut chutney.
Chooza Kebab
Very tender boneless dark meat chicken marinated in yogurt, amazing herbs, and spices.
Mysore Dosa (Spicy) (Serve at Dinner hours only)
Rice and lentil crepe filled with spiced potatoes and onion. Served with sambhar and coconut chutney.
Kalami Kebab
Chicken wings marinated with ginger, garlic, yogurt, and spices then cooked in tandoor.
Imli Baingan
Fried eggplant topped with chickpeas and tropical tamarind sauce and cilantro.
Vegetable Pakora
A choice of assorted vegetable fritters in chickpeas flour. Served with tamarind chutney.
Ragara Chaat
Spiced potato parties layered with chickpeas, masala, and cilantro.
Uttapam (Serve at Dinner hours only)
Rice and lentil pancake topped with onion, tomato, and green peas. Served with sambhar and coconut chutney.
Kochin Calamari
Calamari stir with onion and bell pepper tossed with mustard seeds, ginger, and curry leaves.
Soup, Salad, and Side
Tamarind Sauce
Mint Sauce
Onion Relish
Raita
Yogurt and cucumber relish.
Hot and Sour Soup (Spicy)
A spicy desi Schezwan broth with a hint of spices and vegetables.
Mango Chutney
Sweet mango relish.
Onion-chilli-lemon
Mulligatawny Soup
Lentil soup with herbs and spices.
Papadum
Lentil wafer.
Green Salad
Fresh mixed salad with lemon and vinaigrette side.
Hot Pickle
Hot lime and mango pickle.
Tandoor (Grilled in Clay Oven)
Tandoori Chicken
Half chicken in bone. Marinated with yogurt, herbs, and spices cooked in our clay oven. Served in a sizzler.
Tandoori Medly Kebab
Combination of lamb boti kebab, chicken tikka, tandoori chicken, seekh kebab, shrimp, and fish. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Rack of Lamb Kebab
Rack of lamb marinated with herbs and spices. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Pepper Salmon Tikka (Medium Spicy)
Salmon fillet. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Chicken Tikka
Cubed breast of chicken. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Tandoori Shrimp
Jumbo shrimps. Marinated with yogurt, herbs, and spices cooked in our clay oven. Served in a sizzler.
Lamb Seekh Kebab
Skewered tender rolls of spiced ground lamb. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Fish Tikka
Salmon fillet. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.
Shrimp Malai Kebab
Jumbo shrimp. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Chicken Malai Kebab
Cubed breast of chicken. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.
Medley Special
Mirch Masala Medley
A combination of chicken, shrimp, and fish. In choice of masala or korma or vindaloo (spicy) or saag or curry of Madras (medium spicy).
Chicken/Lamb and Goat Halal/Seafood
Chicken Tikka Masala (All time favorite)
Boneless chicken breast cooked in tandoori then cooked with mild tomato and cream sauce.
Chicken Ammwala (Signature)
Chicken tikka cooked in tandoori with chef's special creamy mango sauce and spices.
Chettinadu Lamb Rack (Medium Spicy)
A Tamilnadu speciality. Tandoor cooked lamb racks in authentic spicy black pepper, spices and roasted coconut sauce.
Shrimp Korma
Jumbo shrimp marinated and cooked in tandoori then sauteed with almond, cashew, and creamy sauce.
Butter Chicken
Boneless tandoori chicken dark meat cooked with tomato, bell pepper, and creamy butter sauce.
Chicken Curry
North Indian specialty. Boneless chicken cooked in a spiced curry sauce, tomato. ginger & garlic
Chicken Korma
Mughlai specialty.Boneless chicken cooked in mild cardamom flavored cashew & almond creamy sauce.
Chicken Vindaloo (Spicy)
Chicken breast. A Konkan specialty. Potatoes in a very hot and tangy sauce.
Lamb Curry
North Indian specialty. Boneless Lamb cooked in a spiced curry sauce.
Lamb Vindaloo (Spicy)
Boneless Lamb. A Konkan specialty. Cooked with potatoes in a very hot and tangy sauce.
Chicken Madras(Medium Spicy)
Boneless chicken. A south Indian specialty. Cooked in a medium hot coconut, curry leaves, and mustard seeds.
Boti Kabab Masala
Lamb cooked in tandoori and sauteed with herbs and spices in creamy sauce.
Lamb Korma
Mughlai specialty. Boneless lamb cooked in mild cardamom flavored cashew & almond creamy sauce.
Chicken Phall (Very Spicy)
Anglo Indian. Boneless chicken cooked with very hot Anglo Indian sauce laced with green chilli.
Goat Curry
North Indian specialty. Cooked in a spiced curry, sauce, tomato, ginger & garlic (goat in bone).
Shrimp Tikka Masala
Jumbo shrimps, All time favorite mild tomato and cream sauce.
Fish Tikka Masala
Salmon fillet. All time favorite mild tomato and cream sauce.
Lamb Rogan Josh
Lamb cooked in kashmiri style with touch of yogurt sauce.
Chicken Saag
Boneless chicken cooked with spinach in a ginger, garlic, herbs and mild creamy sauce.
Lamb Madras (Medium Spicy)
Lamb. A south Indian specialty. Cooked in a medium hot coconut, curry leaves, and mustard seeds.
Fish Molly
Salmon fillet. Kerala Speciality. Cooked with curry leaves, mustard seeds, tomato, mild coconut sauce.
Lamb Saag
Boneless lambs cooked with spinach in a ginger, garlic, herbs and mild spices
Lamb Kadai
From Punjab Boneless lamb Sauteed and cooked with herbs, tomato, and bell pepper.
Chicken Kadai
From Punjab Boneless chicken Sauteed and cooked with herbs, tomato, and bell pepper.
Andhra Pepper Chicken (Medium Spicy)
Andhra speciality. Boneless chicken sauteed with onion, tomatoes, black pepper, herbs, and spices.
Shrimp Saag
Large shrimps cooked with spinach cooked in a ginger, garlic, herbs, and mild creamy sauce.
Lamb Torkari
A Kolkata speciality. Lamb cooked in chefs special coconut sauce and cumin.
Chilli Chicken (Medium spicy)
Battered fried chicken cubes sauteed with onion and bell pepper tossed in chilli garlic sauce.
Chicken Club Masala
Boneless white meat chicken cooked in creamy thick gravy of onions and tomato garnished with fresh coriander.
Lamb Bhuna Punjabi
Boneless Lamb cooked in tomato, herbs, and spices in thick gravy seasoned with onion and bell pepper.
Malabar Goat Curry
Kerala speciality. Fresh baby goat on the bone cooked with potato, carrots, and light coconut sauce.
Shrimp Molly
Kerala Spciality, Jumbo shrimps cooked with curry leaves, mustard seeds, tomato, mild coconut sauce.
Shrimp Vindaloo (Spicy)
Jumbo shrimp. A Konkan specialty. cooked with potatoes in very hot and tangy goan sauce
Shrimp Balti
Jumbo shrimps sauteed with bell peppers, tomatoes, onion and ground spices.
Shrimp Curry
North Indian specialty. Jumbo shrimp cooked in a spiced curry sauce with ginger, garlic & tomato.
Shrimp Malabar (Medium Spicy)
Jumbo Shrimps tempered with curry leaves, mustard seeds and red chilli cooked in coconut gravy.
Chicken Dhaniwal
Lightly curried chicken with yogurt freshly grounded coriander seeds and cilantro.
Kerala Fish Curry (Medium Spicy)
Salmon cooked in a coconut and black tamarind sauce and tempered with curry leaves.
Fish Malabar (Medium Spicy)
Salmon fillet. Tempered with curry leaves, mustard seeds and red chilli cooked in coconut gravy.
Vegetarian (Subji)
Palak Paneer
Spinach. Pureed spinach with cumin, garlic, ginger, and touch of cream with choice of paneer or vegetables or mushroom or chickpeas or potatoes.
Aloo Gobi Masala
Cauliflower and potatoes cooked with fresh herbs, tomatoes, ginger, and cumin seeds.
Paneer Makahni
Cube of cheese lightly cooked in a special sauce.
Dal Makhani
Black lentil cooked with herbs and spices with butter creamy sauce.
Malai Kofta
Cheese and vegetable dumplings in a mild almond and coleslaw creamy sauce.
Tarka Dal
Yellow splir lentils cooked in ginger, garlic, herbs, and cumin seeds.
Bagara Baingan (Medium Spicy)
Eggplant cooked with variety of spices, peanut, coconut, and black pepper simmered in tamarind sauce.
Vegetable Vindaloo (Spicy)
Fresh vegetables cooked in a hot and tangy creamy sauce.
Chana Masala
Chickpeas cooked with onion, tomato, fresh herbs, and spices.
Muttar Paneer
Cubes of cheese with green peas cooked in mild creamy sauce.
Bhindi Masala
Okra sauteed with tomatoes, onion, bell peppers, and spices.
Kadai Paneer
Paneer sauteed with tomato, garlic, bell peppers, and spices.
Kurchan Paneer
Grated cheese cooked with onion and bell pepper in light creamy sauce.
Palak Kofta
Spinach dumpling in onion, tomato sauce with hint of cream, and cilantro.
Navaratan Korma
An assortment of vegetable cooked in mildy creamy almond cashew sauce.
Vegetable Curry
Mixed vegetable cooked in curry sauce with fresh herbs and spices.
Kundapur Vegetables (Medium Spicy)
Mixed veg cooked with coconut milk and dry red chillies. Tempered with curry leaves and mustard seeds.
Kadai Vegetable
Fresh vegetables sauteed with tomato, garlic, bell peppers, and spices.
Vegetable Makhani
Cube of mixed vegetable lightly cooked in a special sauce.
Vegetable Jalfrezi
A variety of fresh vegetable sauteed with bell pepper, tomato, and onion.
Special Rice (Biryani)
Basmati Rice
Chicken Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Lemon Rice
Lamb Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Vegetable Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Coconut Rice
Jeera Rice
Vegetable Pulao
Shrimp Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Tamarind Rice
Goat Biryani
Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Medley Biryani
Combo of chicken, lamb, shrimp, and fish. Biryanis are slow cooked with basmati rice, fresh herbs, and spices. Served with side of raita, fried papadum, and pickle.
Naan (White Flour Bread)
Garlic Naan
Naan topped with roasted garlic.
Naan
Unleavened Indian bread baked from the tandoor.
Chilli Garlic Naan (Spicy)
Naan topped with roasted garlic and chilli.
Peshwari Naan
Naan filled with cashew, raisins, pistachios, and coconut.
Coconut Naan
Traditional bread filled with coconut and cardamom.
Paneer Kulcha
Filled with seasoned cheese and coriander.
Chicken Tikka Naan
Filled with chicken tikka, chopped onion, and cilantro.
Onion Kulcha
Naan filled with seasoned onions and coriander.
Paratha (Whole Wheat Flour)
Aloo Paratha
Bread filled with spiced potatoes.
Lachha Paratha
A multi layered whole wheat bread grilled with butter.
Tandoori Roti
A flat whole wheat bread.
Poori
A puffed unleavened whole wheat bread.
Chapati (Serve at Dinner hours only)
A flat whole wheat chapati.
Gobi Paratha
Bread filled with spiced cauliflower.
Kids Corner
Kids Combo (Chicken Fingers & French Fries)
French Fries
Deep fried potato strips.
Mac & Cheese
Personal Cheese Pizza
Choice of mango or coconut or vanilla.
Chicken Fingers
Boneless chicken strips. Served with ketchup.
Chicken Nuggets
Fish Sticks
Desserts
Kheer
Indian style rice pudding with cashew nuts and raisins.
Gulab Jamun
Carrot Halwa
Mince of carrots cooked with butter, cottage cheese, sugar, and raisins.
Rasmalai
Sweet cheese cubes in malai and pistachio.
Mango Ice cream
Kulfi
Indian ice cream.
Vanila Ice Cream
Coconut Ice Cream
Beverage
Coke® Zero Sugar
Zero Sugar Coca-Cola Soda
Sprite®
Lemon Lime Soda
Dasani®
Water Beverage
Mango Lassi
Mango/Yogurt Smoothie (delicious)
Coke Bottle
Ginger Ale Bottle
Diet Coke Bottle
Pink Lemonade
Goldpeak Sweet Ice Tea Bottle
Goldpeak Unsweeted Ice Tea
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Recent Reviews
They have the Best Food and Service very high quality and very healthy tasty delicious food and clean
Raj the manager owner works very hard and is always attentive to his customers the waitstaff is very fast and kind and helpful to fill you order Their Buffett on Saturday and Sunday is well worth the price and they aldi have take out lamb chicken and veggie box
I really enjoy coming here ever so often to feel health happy and like family
April 2025
The food is great but for take out orders they skimp big time on the rice. You're already paying a decent amount for the food so its extremely frustrating when having a bunch of leftovers and almost no rice for the meal. Please stop skimping on take out rice.
September 2024
My wife and I have been searching for good Indian food in our area for a little while now as we live in Montville. We’ve tried places in norwich, new london and old saybrook and they were okay. But MirchMasala has this one in the bag. Portions, flavor and service were all top notch. I got the medley masala dish and she got the signature chicken ammwala and both were very good.
September 2024
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