Bangkok Boulevard
3000 Whitney Ave, Hamden
(203) 288-9998
Customers' Favorites
Drunken Noodles with Chicken
Drunken Noodles with Tofu
Tom Yum Noodle Soup
Bangkok Fried Rice
Grilled Beef Pho
Duck Noodle Soup
Steamed Noodles
Tamarind Duck
Peanut Sauce
Yellow Curry
Most Popular
Tom Yum Goong
Hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.
Bangkok Dumpling
Steamed dumplings stuffed with grounded chicken, shrimp, and vegetables. Served with special Thai ponzu sauce.
Chaiya Seafood Noodle
Served with white rice. Mussel, scallop, shrimp, squid, and crabmeat stick in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves, and rice noodle in coconut milk.
House Specialties
Bangkok Shrimp
Served with white rice. Shrimp topped with shrimp paste, sauteed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.
Green Curry Seafood Fried Rice
Served with white rice. Stir fried rice with mussel, scallop, shrimp, squid, crab meat stick, egg, strings beans, bamboo shoots, zucchini, basil leaves, and bell peppers in green curry sauce.
Long Island Salmon
Served with white rice. Charcoal grilled salmon, garlic, string beans, carrots, finger roots, kaffir lime leaves, peppercorn seeds, and chili garlic oil.
Chaiya Seafood Noodle
Served with white rice. Mussel, scallop, shrimp, squid, and crabmeat stick in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves, and rice noodle in coconut milk.
Tiger Tear Beef
Served with white rice. Grilled steak marinated in special house sauce. Served with vegetables, sticky rice, and Thai spicy sauce.
Tamarind Duck
Served with white rice. Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots, and bell peppers.
Sizzling Beef
Served with white rice. Stir fried with zucchini, bell peppers, carrots, onions, and scallions.
Siam Soft Shell Crab
Served with white rice. Sauteed soft shell crab with onions, bell peppers, celery, scallions, and egg in yellow curry powder sauce.
Hot Basil Duck
Served with white rice. Juicy and crispy boneless duck and crispy basil leaves sauteed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.
Garlic Salmon
Served with white rice. Charcoal grilled salmon garnish with stir fried broccoli, carrots, garlic, white pepper, and cilantro.
Sizzling Duck
Served with white rice. Boneless duck on the bed of steamed string beans, carrots, and broccoli top with Thai chili red wine sauce.
Spare Ribs
Served with white rice. Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli, and carrot.
Curry Duck
Served with white rice. Crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers, and basil in coconut milk.
Volcano Chicken
Served with white rice. Marinated whole cornish hen with garlic, crushed coriander root, and crushed pepper seed. Served with homemade chili sauce.
Choo Chee Shrimp
Served with white rice. Shrimp cooked in savory choo chee curry sauce with kaffir lime leaves, bell peppers, eggplants, and snow peas.
Sizzling Jungle Seafood
Served with white rice. Stir fried mussel, scallop, shrimp, squid, crab meat stick with bamboo shoots, string beans, carrots, bell peppers, and basil leaves in chili paste.
Green Goddess Fish
Served with white rice. Steamed fish flavor with fresh chili, celery, and fresh lime juice.
Clay Pot Shrimp
Served with white rice. Shrimp casserole with steamed vermicelli noodle, bacon, black pepper, coriander, garlic, and celery marinated in homemade sauce.
Beef Macadamia
Served with white rice. Succulent beef stir fried with fresh ginger, mushroom, onion, red peppers, and scallions. Served on tortilla shell.
Pla Rad Prik
Served with white rice. Deep fried whole fish topped with spicy three taste chili sauce, bell peppers, and onions.
Curries
Red Curry
Served with white rice. Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, eggplants, carrots, string beans, and basil leaves.
Yellow Curry
Served with white rice. Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers, and string beans.
Massaman Curry
Served with white rice. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.
Panang Curry
Served with white rice. Panang curry cooked in coconut milk with string beans, carrots, snow peas, and bell peppers.
Mango Curry
Served with white rice. Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion, and red peppers.
Green Curry
Served with white rice. Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.
Pumpkin Curry
Served with white rice. Red curry paste cooked in coconut milk with pumpkin, red peppers, string beans, and basil leaves.
Wok Stir Fried
Hot Basil Sauce
Served with white rice. Sauteed string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.
Garlic Sauce
Served with white rice. Sauteed snow peas, bell peppers, carrots, broccoli, and fresh ground garlic on top of a bed of lettuce.
Brown Sauce
Served with white rice. Sauteed with broccoli, carrots, baby corn, zucchini, and onions in brown sauce.
Fresh Ginger Sauce
Served with white rice. Sauteed ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce.
Chili Jam
Served with white rice. Thai homemade chili jam sauce stir fried with onions, celery, bell peppers, carrots, scallions, and basil leaves.
Peanut Sauce
Served with white rice. Stir fried snow pea, bell pepper, broccoli, carrot, baby corn, and zucchini in peanut sauce.
Cashew
Served with white rice. Stir fried cashew nut, carrot, celery, dried chili, onion, zucchini pineapples, and scallions.
Sweet and Sour Sauce
Served with white rice. Sauteed with cucumbers, onions, pineapple chucks, scallions, and tomatoes in sweet and sour sauce.
Lemongrass Sauce
Served with white rice. Stir fried with onion, carrot, bell pepper, ginger, and finely chopped lemongrass.
Big Bowl Noodle Soup
Grilled Beef Pho
Fresh fettuccini noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery, and cilantro in seasoned beef broth.
Tom Yum Noodle Soup
Shrimp and grounded chicken in hot and sour broth with fresh fettuccine rice noodle, bean sprouts, carrots, string beans, scallions, onions, grounded peanut, chili powder, and cilantro.
Ba Mee Geow
Egg noodle soup with Chinese broccoli, bean sprouts, pork wontons, roasted pork, scallions, cilantro, and crispy wonton.
Duck Noodle Soup
Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro, and white pepper.
Jungle Curry Noodle Soup
Bean thread noodle with bamboo shoots, string beans, broccoli, and zucchini in spicy herb broth.
Fried Rice
Pineapple Fried Rice
Stir fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots, and egg.
Spicy Basil Fried Rice
Stir fried rice with bell peppers, onions, basil, egg, and chili.
Garlic Fried Rice
Stir fried rice with carrots, broccoli, onions, scallions, garlic, and egg.
Bangkok Fried Rice
Stir fried rice with baby corn, peas, tomato sauce, egg, and raisins.
Noodles
Pad Thai
Stir fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.
Drunken Noodle
Delicious flat wide noodle with basil, red peppers, egg, carrots, and onions in spicy chili garlic sauce.
Pad Sea Eaw
Flat wide noodle, egg, Chinese broccoli, and white pepper in sweet soy sauce.
Pad Woon Sen
Bean thread noodle stir fried with onions, scallions, egg, carrots, and baby corns.
Rad Nha
Stir fried flat wide noodle with broccoli and Chinese broccoli in gravy sauce.
Salads
Chicken Wrap
With roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing.
Papaya Salad
A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in spicy.
House Salad
Lettuce, tomatoes, cucumbers, and carrots. Served with Thai peanut dressing.
Beef Salad
Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce. Served with lettuce.
Duck Salad
Crispy duck, seasoned with ginger, tomatoes, scallions, onions, and Thai dressing on top of lettuce.
Appetizers
Bangkok Dumpling
Steamed dumplings stuffed with grounded chicken, shrimp, and vegetables. Served with special Thai ponzu sauce.
Spring Rolls
Four pieces. Thai crispy roll deep fried served with sweet and sour dipping sauce.
Siam Dumpling
Steamed pork dumpling gyoza served with special soy sauce.
Satay Chicken
Marinated grilled chicken served with peanut sauce and cucumber sauce.
Avocado Roll
Steamed rice paper wrapped with tofu, avocado rice noodles, and mixed vegetables. Served with special house sauce.
CARI PUFF(GOLDEN PUFF) CHICKEN
Pastry puffs, stuffed with minced chicken, onions, potatoes, and curry powder.
Edamame
Steamed young soy beans until tender and perfect tossed with salt.
CARI PUFF (GOLDEN PUFF) VEGETABLE
Pastry puffs, stuffed with minced vegggie, onions, potatoes, and curry powder.
Fried Tofu
Fresh pearl tofu, bite sized slices, and deep fried until golden brown. Served with ground peanuts and sweet sauce.
Soup
Tom Yum Goong
Hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.
Vegetable Soup
Clear soup cooked with mixed vegetables and steamed tofu.
Chicken Rice Soup
Clear soup with chicken and rice, sprinkled with scallions, garlic, and cilantro.
Tom Kha Gai
Thai style chicken soup with coconut milk, mushrooms galangals, scallions, lime juice, and Thai herbs.
Wonton Soup
Seasoned pork filling wontons in clear broth and vegetables.
Sides
White Rice
Coconut Sticky Rice
Steamed Vegetables
Steamed Noodle
Sticky Rice
Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Sparkling Water
Lychee Drink
Mango Juice
Iced Green Tea
Lychee Iced Tea
Coconut Juice
Desserts
Thai Custard with Sticky Rice
Lychee on Ice
Bangkok Bento Box Special
Green Curry
Serve with white rice, Thai spring rolls, and salad.
Hot Basil Sauce
Serve with white rice, Thai spring rolls, and salad.
Red Curry
Serve with white rice, Thai spring rolls, and salad.
Yellow Curry
Serve with white rice, Thai spring rolls, and salad.
Chili Jam
Serve with white rice, Thai spring rolls, and salad.
Peanut Sauce
Serve with white rice, Thai spring rolls, and salad.
Brown Sauce
Serve with white rice, Thai spring rolls, and salad.
Panang Curry
Serve with white rice, Thai spring rolls, and salad.
Massaman Curry
Serve with white rice, Thai spring rolls, and salad.
Lemongrass Sauce
Serve with white rice, Thai spring rolls, and salad.
Pumpkin Curry
Serve with white rice, Thai spring rolls, and salad.
Garlic Sauce
Serve with white rice, Thai spring rolls, and salad.
Fresh Ginger Sauce
Serve with white rice, Thai spring rolls, and salad.
Sweet and Sour Sauce
Serve with white rice, Thai spring rolls, and salad.
Cashew
Serve with white rice, Thai spring rolls, and salad.
Mango Curry
Serve with white rice, Thai spring rolls, and salad.
Bangkok Express
Mango Curry
Served with white rice. Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion, and red peppers.
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Recent Reviews
I absolutely LOVE this Thai Place. My wife and I were looking for something outside of our usual fanfare and tried out this place we've been driving by and we had one of the BEST curries we've ever had. The Pad See Ew were also some of the most flavorful we've had and even though both our stomaches were full, we couldnt stop eating!
August 2025
We took our 97--yr old mother to lunch at Bangkok Boulevard and I, for one, was pleasantly surprised. My Tom Ka Gai soup was delightful. Could have used a little more galanga root to make it optimally spicy, but still fine. My mother and I shared a chicken with peanut sauce entree⁰, ate enthusiastically and still had enough leftover for another two meals. The dining room is quiet and pleasant.
August 2025
We were also first timers to Bangkok Boulevard. The dumplings were absolutely outstanding! The spring rolls were fresh and crunchy as expected. And, both the pad Thai and the green chicken curry were outstanding! My honey chose a level five for the spice in the green curry, and it was exactly that! Also, I while agreeing the pad Thai was a little sweeter than everyone might like, it was perfectly cooked and delicious. And, we ended up mixing our pad Thai and green chicken curry...
August 2025
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