I was looking forward to eat again en El Sitio. I had came here a few months ago. The food was really good. I finally was able to come to Connecticut since I live in Boston. I had ordered online after I had paid for the food my order was canceled, I was very disappointed. Tried calling several times couldn't get through. When I finally made it to the restaurant they only had the scrap food. Im not sure how we ened up paying double of what I was ordering online when I had gotten way less food. It was horrible. I understand they were an hour away from closing but instead of giving us a deal, I felt like they had double charged us. The Bacalaito was fryed in old oil. The empanadillas were very small. The pernil was horrible. The rice was burnt, the carne guisa was salty. The papa rellena taste like the potato came out a box. Food was unbelievably nasty.So diassapointed the girl was very nice just they seemed as they were ready to leave with the bag in the counter.
Atmosphere: 3
Food: 1
Service: 3
allen alvarez
The sauces and marinades were amazing. Everything was fresh and flavorful.
Atmosphere: 5
Food: 5
Service: 5
Jesus suarez
Not a good experience, ordered my food ,waited for about fifteen minutes, asked about my order told it would be another 4 minutes,the chef comes out and asked who had the two alcapurrias.i responded,he said the alcapurria opened during frying did I still want it ,I said yes I'll take it (waited too long). When I got home and opened the greasy bag with my alcapurria it was burnt literally like coal ( the cook had the audacity to sell this to any customer let along me !! I wanted to go back and ask the cook would he eat this lump of coal or pass it on to a customer like he did me,my food was cold and my alcapurrias burnt.
Atmosphere: 2
Food: 1
Service: 2
Enrique M Martin Acosta
Good Family place to eat good cuality fresh food.
Atmosphere: 5
Food: 5
Service: 5
Nunca Pique
Went looking for alcapurruas. Since it was the first time only ordered two. Inside they were flavorful but unfortunately the outside was 🔥 burned. The burned oil taste was overwhelming. Please turn the heat down when frying.
Atmosphere: 4
Food: 3
Service: 4
felix sierra
The only Puerto Rican restaurant that I've ever known that doesn't make mondongo All they have is sopa de Pollo and sancocho that is played out!!
Atmosphere: 1
Food: 1
Service: 1
Jerry Mandigo
Food was very good. Service was excellent. Staff very pleasant. Will definitely go back..
Luis Gonzalez
I visited restaurant today wow I try the cube steaks onions and peppers with yellow rice and beans amazing great taste
Just left, ordered what thought would be 2 steak meals to include rice and banana for $40. I get it back after a 15 min wait with no explanation as to why it was taking so long. No rice. The girl said it was substituted. Didn't make it right. 1st and last. Threw out the food.
Sandra Zayas
The alcapuria was gross totally I was not pleased at all
Jose Allende
I ordered the carne frita con tóstones and the carne cuts were super small the tostones very thin. Good flavor on the meat, need to make meat cuts bigger so as to not over cook the small pieces of meat, makes for hard carne.
Carmen Lopez
Great food, great service
Ben
Amazing food, amazing service, amazing prices, if you don’t stop in you’re missing out
Pork shoulder, rice, and beans were excellent!
Atmosphere: 4
Food: 5
Service: 5
I was looking forward to eat again en El Sitio. I had came here a few months ago. The food was really good. I finally was able to come to Connecticut since I live in Boston. I had ordered online after I had paid for the food my order was canceled, I was very disappointed. Tried calling several times couldn't get through. When I finally made it to the restaurant they only had the scrap food. Im not sure how we ened up paying double of what I was ordering online when I had gotten way less food. It was horrible. I understand they were an hour away from closing but instead of giving us a deal, I felt like they had double charged us. The Bacalaito was fryed in old oil. The empanadillas were very small. The pernil was horrible. The rice was burnt, the carne guisa was salty. The papa rellena taste like the potato came out a box. Food was unbelievably nasty.So diassapointed the girl was very nice just they seemed as they were ready to leave with the bag in the counter.
Atmosphere: 3
Food: 1
Service: 3
The sauces and marinades were amazing. Everything was fresh and flavorful.
Atmosphere: 5
Food: 5
Service: 5
Not a good experience, ordered my food ,waited for about fifteen minutes, asked about my order told it would be another 4 minutes,the chef comes out and asked who had the two alcapurrias.i responded,he said the alcapurria opened during frying did I still want it ,I said yes I'll take it (waited too long). When I got home and opened the greasy bag with my alcapurria it was burnt literally like coal ( the cook had the audacity to sell this to any customer let along me !! I wanted to go back and ask the cook would he eat this lump of coal or pass it on to a customer like he did me,my food was cold and my alcapurrias burnt.
Atmosphere: 2
Food: 1
Service: 2
Good Family place to eat good cuality fresh food.
Atmosphere: 5
Food: 5
Service: 5
Went looking for alcapurruas. Since it was the first time only ordered two. Inside they were flavorful but unfortunately the outside was 🔥 burned. The burned oil taste was overwhelming. Please turn the heat down when frying.
Atmosphere: 4
Food: 3
Service: 4
The only Puerto Rican restaurant that I've ever known that doesn't make mondongo All they have is sopa de Pollo and sancocho that is played out!!
Atmosphere: 1
Food: 1
Service: 1
Food was very good. Service was excellent. Staff very pleasant. Will definitely go back..
I visited restaurant today wow I try the cube steaks onions and peppers with yellow rice and beans amazing great taste
I go there for their empanadas!
Restaurantji Recommends
Just left, ordered what thought would be 2 steak meals to include rice and banana for $40. I get it back after a 15 min wait with no explanation as to why it was taking so long. No rice. The girl said it was substituted. Didn't make it right. 1st and last. Threw out the food.
The alcapuria was gross totally I was not pleased at all
I ordered the carne frita con tóstones and the carne cuts were super small the tostones very thin. Good flavor on the meat, need to make meat cuts bigger so as to not over cook the small pieces of meat, makes for hard carne.
Great food, great service
Amazing food, amazing service, amazing prices, if you don’t stop in you’re missing out
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