Amazing place, sat at the sushi bar. Very friendly Unique experience! Some rare options to choose from.
Atmosphere: 5
Food: 5
Service: 5
Semone
The receptionist who answered the phone was very
Food: 1
Service: 1
Nicolas Stowell
Absolutely stunning restaurant in and out. Great venue for a pre-show dinner or a date night out. The sushi was out of this world and the steaks were cooked to perfection. Wonderful meat.
Atmosphere: 5
Food: 5
Service: 5
N T
Had a great time very fresh food, bartenders made me feel welcomed and knew how to pour proper drink !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi Fried Rice, Raw Bar Sampler, Salad, Miso Soup
Terry Pineau
The wait staff,food,atmosphere is all top notch if in hartford you dine
As a vegetarian diner navigating the menu at Feng Chophouse, I found myself faced with limited options, with tofu emerging as the sole vegetarian offering amidst a sea of meat-centric dishes. While the presence of tofu provides a semblance of vegetarian representation, the overall lack of variety leaves much to be desired in terms of a satisfying dining experience.While Feng Chophouse prides itself on offering a diverse selection of dishes, predominantly focused on meat-centric offerings, the absence of substantial vegetarian options was glaringly evident. With only a few token vegetarian dishes and sides tucked away in the corner of the menu, it felt as though vegetarians were an afterthought rather than a valued demographic.The limited vegetarian offerings consisted mainly of uninspired salads and basic vegetable sides, leaving much to be desired in terms of creativity and flavor. As someone who appreciates the artistry and complexity of vegetarian cuisine, I was left feeling underwhelmed by the lack of thought and effort put into crafting vegetarian dishes that would rival their meat counterparts.BTW their Brussel spouts was very tasty.Vegetarian options: Many Vegetarian sides
Atmosphere: 5
Food: 2
Service: 3
Kendra Gorly
very impressed. loved the pork belly way better than
Atmosphere: 5
Food: 5
Service: 5
Raven Adon
Omg everything was soooo good, I would say the drinks suck because it’s not giving upscale and very cheap tasting liquor, I felt like I was drinking a happy hr drink from Outback Steakhouse. I tried several, so yeah!! I would definitely go back for the food!!Parking: Best best to get an Uber!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Kimchi Fried Rice, Chocolate Lava Cake, Crispy Rock Shrimp Tempura
The calamari and baked oysters were delicious. My husband had the filet and it was tough. I ordered the sea bass which was supposed to be on a bed of risotto. I got sea bass with potatoes and bok choy with no explanation about the change. I questioned the server and she said they had no risotto.If I had known that, I would have ordered something else since I don't care for either potatoes or bok choy. We finally agreed to substitute asparagus. When I received the bill there was a $16 charge for the asparagus. Had I not gone over the bill, I would have been charged for their mistake.The charge was taken off the bill. The crepe dessert was spectacular
Sal Damiata
Been a bit since I've been here. Definitely not the Feng of old. I don't mind spending top dollar on food, but $60+ for a rubbery sponge resembling a steak leaves much to be desired. Guess I'll stick to Max Downtown.
Had an amazing experience! So amazing I’m still sitting in the restaurant while writing this review to make sure I do not forget to give the recognition this place deserves!!!! Two individuals from Boston strolling in on Valentine’s Day with no reservation, found seating at the bar ( started with just one seat but a lovely waiter found a chair in the back!) Cassie was our server and our lovely mixologist!! ( huge difference between a bartender and mixologist!) I legit tried to try every drink I seen that was made! The other mixologist were absolutely amazing! Details, perfect pour and wonderful presentation!!! ( everything I appreciate as a mixologist my self for over 10 years) these ladies killed it!!! Atmosphere was A+, met some cool people (Paul!) at the bar! Food was amazing , I order my very first Tomahawk it was amazing!! Also had the surf and turf dumpling and OMG! I will be coming again ! And already shared photos and address of this beautiful gem! could not find a thing to be disappointed by! I will be back!!Wheelchair accessibility: No stairs! Plenty of open room and space!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Dumplings
alandra b.
We got two signature sushi rolls and a bunch of appetizers and sides as well as a dessert. My boyfriend is sober and we were going to a brewery afterwards so we opted not to get any cocktails. All of the food was delicious but it seemed like the server was annoyed that we weren't getting alcoholic drinks or entrees to rack up the bill. Maybe we read the situation wrong but that's how it seemed. We would just rather try 7 different menu items than only 2 entrees.
Q T.
Very friendly staff from the moment I walked in. I didn't have a reservation on a Friday night (RSVP recommended). Very nice ambiance. I sat at the sushi bar. Very good selection of appetizers. I had the Foie gras duck dumplings and they did not disappoint. The sashimi selection is fresh and well curated. Wide varieties of hot teas. Cocktail & wine selection looked good as well. I highly recommend this fine establishment. Service was excellent.
HannahW
Poor service. Appetizers were not good (peppers and shrimp), very salty and seemed pre-made. Sushi fish was decent, sushi menu was very limited and different from what was posted online. They now offer “sushi tacos”. Drink was overly sweet and artificial tasting.
Soy Amado
The atmosphere and the food are incredible. I recommend the ribeye or the braised short ribs. The oysters, sushi, and fried rice are also amazing! The drinks and dessert could be better, but overall, it's a great steakhouse.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Kimchi Fried Rice, Surf and Turf Roll
Amazing place, sat at the sushi bar. Very friendly Unique experience! Some rare options to choose from.
Atmosphere: 5
Food: 5
Service: 5
The receptionist who answered the phone was very
Food: 1
Service: 1
Absolutely stunning restaurant in and out. Great venue for a pre-show dinner or a date night out. The sushi was out of this world and the steaks were cooked to perfection. Wonderful meat.
Atmosphere: 5
Food: 5
Service: 5
Had a great time very fresh food, bartenders made me feel welcomed and knew how to pour proper drink !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi Fried Rice, Raw Bar Sampler, Salad, Miso Soup
The wait staff,food,atmosphere is all top notch if in hartford you dine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Rock Shrimp Tempura, Foie Gras Duck Dumpling, Miso Soup, Yellowtail Jalapeno
As a vegetarian diner navigating the menu at Feng Chophouse, I found myself faced with limited options, with tofu emerging as the sole vegetarian offering amidst a sea of meat-centric dishes. While the presence of tofu provides a semblance of vegetarian representation, the overall lack of variety leaves much to be desired in terms of a satisfying dining experience.While Feng Chophouse prides itself on offering a diverse selection of dishes, predominantly focused on meat-centric offerings, the absence of substantial vegetarian options was glaringly evident. With only a few token vegetarian dishes and sides tucked away in the corner of the menu, it felt as though vegetarians were an afterthought rather than a valued demographic.The limited vegetarian offerings consisted mainly of uninspired salads and basic vegetable sides, leaving much to be desired in terms of creativity and flavor. As someone who appreciates the artistry and complexity of vegetarian cuisine, I was left feeling underwhelmed by the lack of thought and effort put into crafting vegetarian dishes that would rival their meat counterparts.BTW their Brussel spouts was very tasty.Vegetarian options: Many Vegetarian sides
Atmosphere: 5
Food: 2
Service: 3
very impressed. loved the pork belly way better than
Atmosphere: 5
Food: 5
Service: 5
Omg everything was soooo good, I would say the drinks suck because it’s not giving upscale and very cheap tasting liquor, I felt like I was drinking a happy hr drink from Outback Steakhouse. I tried several, so yeah!! I would definitely go back for the food!!Parking: Best best to get an Uber!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Kimchi Fried Rice, Chocolate Lava Cake, Crispy Rock Shrimp Tempura
The calamari and baked oysters were delicious. My husband had the filet and it was tough. I ordered the sea bass which was supposed to be on a bed of risotto. I got sea bass with potatoes and bok choy with no explanation about the change. I questioned the server and she said they had no risotto.If I had known that, I would have ordered something else since I don't care for either potatoes or bok choy. We finally agreed to substitute asparagus. When I received the bill there was a $16 charge for the asparagus. Had I not gone over the bill, I would have been charged for their mistake.The charge was taken off the bill. The crepe dessert was spectacular
Been a bit since I've been here. Definitely not the Feng of old. I don't mind spending top dollar on food, but $60+ for a rubbery sponge resembling a steak leaves much to be desired. Guess I'll stick to Max Downtown.
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
Had an amazing experience! So amazing I’m still sitting in the restaurant while writing this review to make sure I do not forget to give the recognition this place deserves!!!! Two individuals from Boston strolling in on Valentine’s Day with no reservation, found seating at the bar ( started with just one seat but a lovely waiter found a chair in the back!) Cassie was our server and our lovely mixologist!! ( huge difference between a bartender and mixologist!) I legit tried to try every drink I seen that was made! The other mixologist were absolutely amazing! Details, perfect pour and wonderful presentation!!! ( everything I appreciate as a mixologist my self for over 10 years) these ladies killed it!!! Atmosphere was A+, met some cool people (Paul!) at the bar! Food was amazing , I order my very first Tomahawk it was amazing!! Also had the surf and turf dumpling and OMG! I will be coming again ! And already shared photos and address of this beautiful gem! could not find a thing to be disappointed by! I will be back!!Wheelchair accessibility: No stairs! Plenty of open room and space!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Dumplings
We got two signature sushi rolls and a bunch of appetizers and sides as well as a dessert. My boyfriend is sober and we were going to a brewery afterwards so we opted not to get any cocktails. All of the food was delicious but it seemed like the server was annoyed that we weren't getting alcoholic drinks or entrees to rack up the bill. Maybe we read the situation wrong but that's how it seemed. We would just rather try 7 different menu items than only 2 entrees.
Very friendly staff from the moment I walked in. I didn't have a reservation on a Friday night (RSVP recommended). Very nice ambiance. I sat at the sushi bar. Very good selection of appetizers. I had the Foie gras duck dumplings and they did not disappoint. The sashimi selection is fresh and well curated. Wide varieties of hot teas. Cocktail & wine selection looked good as well. I highly recommend this fine establishment. Service was excellent.
Poor service. Appetizers were not good (peppers and shrimp), very salty and seemed pre-made. Sushi fish was decent, sushi menu was very limited and different from what was posted online. They now offer “sushi tacos”. Drink was overly sweet and artificial tasting.
The atmosphere and the food are incredible. I recommend the ribeye or the braised short ribs. The oysters, sushi, and fried rice are also amazing! The drinks and dessert could be better, but overall, it's a great steakhouse.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Kimchi Fried Rice, Surf and Turf Roll