Sukhothai Restaurant

841 Main St, Manchester
(860) 432-7405

Recent Reviews Order Online

Customers' Favorites

Sweet Chili Fried Rice with Crispy Chicken
Seafood Red Curry Soup
Pad Thai with Chicken
Thai Spring Roll
Seafood Madness
Thai Fried Rice
Basil Fried Rice
Massaman Curry
Drunken Noodle
Coconut Soup

Menu

Appetizers
A2. Thai Spring Roll
(8 pcs) Thai crispy spring roll stuffed with assorted vegetables, served with sweet and sour dipping sauce.
A1. Satay
(4 skewers) Thai style marinated tender chicken, grilled on skewers, served with peanut sauce and cucumber sauce.
A7. Fresh Spring Roll
(2 pcs) Steamed rice paper wrapped with shrimp or tofu, served with homemade sauce.
A3. Mai Thai
(6 pcs) Steamed dumplings stuffed with ground chicken, water chestnut and bamboo shoots, served with homemade sauce.
A12. Edamame
Broiled soybeans, seasoned with salt.
A11. Fried Wonton
(12 pcs) Deep-fried chicken-filled wontons, served with Thai sauce.
A15. Crispy Dumplings
Fried dumplings stuffed with ground chicken, water chestnut and bamboo shoots and served with sweet and sour sauce.
A4. Winter Shrimp
(5 pcs) Thai crispy shrimp rolls, served with sweet and sour sauce.
A13. Rotey
Pan-fried Rotey flour dipped with Massaman curry chicken
A8. Chicken Wings
(5 pcs) Batter fried chicken wings, served with sweet chili sauce
A10. Tod Man
(7 pcs) Fish cake mixed with Thai spices, served with special dipping sauce.
A5. Fried Tofu
(16 pcs) Deep-fried bean curd, served with ground peanut and sweet and sour sauce.

Soup
S3. Coconut Soup
Mild and aromatic soup. Prepared with coconut milk, galanga, lemongrass, lime juice, mushroom, and tomatoes
S4. Wonton Soup
Clear chicken broth with chicken, wontons and bean sprout.
S2. Hot and Sour Soup
(TOM YUM) Famous Thai spicy soup with exotic Thai herbs, lime juice, mushroom, tomatoes, and cream.
S6. Vegetable Soup
Vegetable in clear soup.
S1. Seafood Hot and Sour Soup
(POH TAEK) The famous Thai hot and sour soup, spiced with shrimp paste, lemongrass, galanga, lime leaves, lime juice, mushroom, tomatoes and basil leaves
S5. Silver Soup
Bean threads noodles, fungus and vegetables in chicken broth.

Traditional Thai Salad
L1. Somtum
The popular Northeastern dish. A mix of shredded raw papaya, carrots, tomatoes, green beans, garlic, chili, peanuts, lime juice and special Thai sauce
L9. Laab
Ground chicken mixed with ground roasted rice, lime juice, onions, scallions, and chili sauce.
L2. Mixed Salad
Fresh garden vegetables salad, served with peanut dressing.
L6. Yum Seafood
Mixed of shrimps, squids, scallops and mussles with onions, tomatoes, chili, scallions, lime juice, and special Thai sauce.
L10. Spicy Chicken Salad
Sliced chicken tempura with ground roasted rice, lime juice, onions, scallions, and chili sauce
L5. Yum Pla Muk
Squid salad with onions, tomatoes, chili, scallions and lime juice.
L4. Pla Goong
Grilled shrimps mixed with onions, tomatoes, chili, scallions and lime juice
L8. Yum Woonsen
Bean threads noodles, chicken, shrimp, mixed with onions, tomatoes, chili, scallions, and chili sauce.
L3. Crispy Chicken Salad
Sliced chicken tempura over fresh vegetables salad, served with cream dressing.

Meats & Vegetables
M1. Hot Basil
Stir-fried with onions, mushroom, bell peppers with basil chili sauce.
M5. Broccoli
Stir-fried with oyster sauce.
M8. Cashew Nut
Stir-fried with cashew nuts, celery, pineapples, water chestnuts
M4. Garlic
Stir-fried with garlic sauce, served on bed of fresh lettuce.
M9. Sweet and Sour
Stir-fried with onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers and scallionsin homemade sweet and sour sauce.
M3. Ginger
Stir-fried with ginger, onions, mushroom, baby corns, fungus, scallions and bell pepper.
M12. Sriracha
Stir-fried with mushrooms, onions, baby corns, carrots, peanuts and Sriracha chili sauce.
M7. Rainbow
Stir-fried mix vegetables with oyster sauce.

Duck
D1. Duck Talay
Deep-fried boneless duck with egg. Topped with mixed seafood, scallions, bamboo shoots, shitake mushroom, baby corns and bell peppers in Special gravy.
D2. Duck Cashew Nuts
Stir-fried roasted duck with cashew nuts, onions, pineapples, carrots and scallions in shrimp paste sauce.
D3. Duck Ginger
Deep-fried boneless duck with ginger sauce, baby corns, onions,bell peppers, shitake mushroom, celery leaves and scallions.
D4. Duck Basil
Deep-fried boneless duck topped with bell peppers and onions in basil chili sauce.
D5. Duck Garlic
Deep-fried boneless duck with garlic sauce, served over bed of lettuc
D6. Duck Curry
Roasted duck in red curry with pineapples, tomatoes, bell peppers, cashew nuts and basil leaves.

Special
SP10. Drunken Chicken
Ground chicken stir-fried with chili paste, green beans, bell peppers and scallions.
SP6. Beef Macadamia
Marinated beef stir-fried with macadamia nuts, bell peppers, mushrooms, onions, scallions and shrimp paste sauce.
SP4. Chicken Raam
Steamed broccoli with boiled chicken breast in peanut sauce and ground peanuts.
Coconut shrimp
Stir-fried shrimp with coconut milk, powder curry and mixed vegetables served with yellow rice.
SP11. Seafood Lad Na
Stir-fried wide rice noodles with seafood, broccoli, Chinese broccoli, baby corns, bamboo shoots, shitake mushroom and carrots in light gravy sauce
SP9. Orchids Chicken
Stir-fried chicken, mushrooms, onions, cashew nuts, pineapples and scallions in special chili sauce.
SP12. Shrimp Mango
Deep-fried shrimps with fresh mango in yellow curry, onions, bell peppers, tomatoes and scallions
SP8. Seafood Madness
Stir-fried shrimps, scallops, mussels, squids, mushrooms, onions, green peas, bell peppers and basil leaves
SP5. Dancing Squid
Sautée tender squid with basil, bell peppers, green peas, mushroom and onions in hot chili sauce.
Tamarind crispy chicken
Crispy chicken with tamarind sauce and mixed vegetable served with jasmin rice

Fish
F7. Ginger Fish
Deep-fried fish topped with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves and scallions.
F3. Salmon Mango
Deep-fried salmon with fresh mango in yellow curry, onions, tomatoes, scallions and bell peppers
F5. Salmon Basil
Deep-fried salmon topped with chili sauce, basil leaves, bell peppers and onions.
F1. Salmon Garlic
Deep-fried salmon topped with garlic sauce, served on bed of lettuce.
F2. Salmon Ginger
Deep-fried salmon topped with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves and scallions.
F4. Salmon Panang
Deep-fried salmon with Panang curry, green beans, bell peppers
F6. Garlic Fish
Deep-fried fish topped with garlic sauce on fresh lettuce.
F8. Sukkhothai Fish
Deep-fried fish topped with sweet chili sauce, chopped onions and bell peppers.
F9. Sweet and Sour Fish
Deep-fried fish topped with sweet and sour sauce, onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers and scallions.

Thai Curry
C3. Yellow Curry
Yellow curry with coconut milk, onions, tomatoes, green beans, pineapples, baby corns, sweet potatoes and potatoes
C4. Massaman Curry
Massaman curry with coconut milk, sweet potatoes, onions, peanuts and potatoes.
C2. Green Curry
Green curry with coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.
C1. Red Curry
Red curry with coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves
C5. Panang Curry
Panang curry with coconut milk, green beans and bell peppers.
C6. Pineapple Curry
Thai red curry with coconut milk, bell peppers and pineapples.

Noodle
N1. Pad Thai
Stir-fried rice noodles with egg, Tofu, shredded sweet turnip, ground peanuts, scallions with special sauce.
Crispy chicken Padthai noodle
Crispy chicken Padthai noodle Stir-fried rice noodles with crispy chicken, egg, tofu, shredded sweet turnip, ground peanuts, scallions, and bean sprouts with special sauce.
N4. Siam Noodle
Stir-fried bean thread noodles with egg, onions, scallions, bell peppers, fungus, mushroom, celery leaves, baby corns and bean sprouts.
N8. Rice Noodle Soup
Rice noodles soup with bean sprouts, scallions, celery leaves and cilantro.
N9. Tom Yum Seafood
Thai style spicy rice-noodle soup with shrimp and squid, fried wontons, bean sprouts, scallions, cilantro & ground peanut.
N11. Na Ma Tom Yum
Thin yellow noodles in hot & sour soup with shrimp, squid, bean sprouts, scallions and cilantro.
N8. Seafood Noodle
Rice noodles soup with shrimp, squid bean sprouts, scallions, celery leaves and cilantro
N8. Duck Noodle
Rice noodles soup with bean sprouts, scallions, celery leaves and cilantro.

Vegetarian
V11. Mango Yellow Curry
Yellow curry with coconut milk, mango, onions, tomatoes, green beans, baby corns, sweet potatoes and potatoes.
V6. Lemongrass
Stir-fried with lemongrass, onions, carrots, bell peppers with special chili sauce.
V8. Green Garden
Steamed fresh vegetables served with peanut sauce

Fried Rice
R1. Thai Fried Rice
Fried rice with scallions, green peas, onions, tomatoes, egg and carrots.
R3. Pineapple Fried Rice
Fried rice with curry powder, pineapples, egg, scallions, cashew nuts, onions, tomatoes and raisins.
R5. Sweet Chili Fried Rice with Crispy Chicken
R4. Basil Fried Rice
Fried rice with egg, bell peppers, onions, hot chili and basil sauce.
R2. Sriracha Fried Rice
Fried rice with Sriracha sauce, egg, onions, scallions, green peas, carrots, tomatoes and baby corns.

Side Order
Peanut Sauce
Sticky Rice
Steam Rice
Steam Vegetable
Crispy Chicken
Brown Rice
Steam Noodle

Drink (Thai Ice Tea)
Thai Ice TEA
Thai tea made with sweeten condensed milk and sugar.
Thai Ice TEA(No ice)
Thai tea made with sweeten condensed milk and sugar.

Dessert
Mango Sticky Rice
Ripe mango with sweet sticky rice mixed coconut milk and roasted mung bean
Fried Banana

Drink (Soda)
Soda
Chioce of ... Coke, Diet Coke, Pepsi, Orange Soda, Ginger ale or Sprite.

Drink (Water)
Drinking Water
Sparking Water

Drink (Coffee)
Thai Ice Coffee (no ice)
Thai Ice Coffee

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Recent Reviews

The food wasn’t very good, boneless spare ribs sauce was not good and we get it all the time from various places. Chicken fingers had way too much breading and very little chicken. Prices are higher than other restaurants, Manchester Chinese was cheaper and had better food.
December 2025
Had a really nice solo dinner here. Was a very friendly atmosphere inside; with attentive (w/o being overbearing) service during my meal. The Spicy Noodle (Beef) was SO good! It was everything I hoped for reading the menu description. I had the hot green tea with my meal which was a lovely accompaniment, as well as the complimentary iced lemon water. The portion was generously sized, I ate my fill (raised my 🌡️🥵 from the 🌶️) and brought home 50% for my husband who...
November 2025
Had lunch here and was pleasantly surprised by how good everything was! I ordered the lunch special for around $14, and it was absolutely worth it. The portion size was generous, and the food came out fresh and hot. I had the drunken noodle, and it was excellent, perfectly cooked noodles, great flavor, and just the right amount of spice.

The service was friendly and quick, and the atmosphere was comfortable for a relaxed lunch. Definitely a great spot in Manchester...
August 2025

More Reviews

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Sukhothai Restaurant

841 Main St, Manchester, CT 06040
(860) 432-7405