The food is absolutely amazing. Dave the bartender was very attentive and professional. I would recommend eating at the bar instead of waiting for a table.
Shauna Marie
Beautiful ambiance!The beet salad was phenomenal!Vegetarian options: Beet salad
Atmosphere: 5
Food: 5
Service: 5
Jake Cordelli
Great food and atmosphere. I did feel rushed through my meal though, which was not ideal.. but the food made up for it.
Atmosphere: 5
Food: 5
Service: 5
Mirna Osman
If you ever visit Foxwoods, this is the absolute best restaurant you can ever visit. The food was absolutely amazing, my table of five practically licked our plates clean. Drinks were amazing and the desert as well was phenomenal. Anytime I come to Foxwoods, this is where I will be coming. Our waitress Elyssa, was the best waitress we have ever had. She was so sweet and personable, and it honestly made our stay 10x better. Truly astounding service/food here, I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Jenny L.
After waiting for awhile to be seated, we enjoyed anything with mushrooms. Whether it was the mezzaluna or stuffed mushrooms, you couldn't go wrong except for the congealed cheese on top. The meatballs were too tough, but the sauce was delicious. The mussels and clams were up to par and harder to screw up with with a white sauce and heirloom tomatoes. Service was helpful and friendly. That was the main saving grace aside from those two highlights on the menu.
michele peppe
went with my three girlfriends for dinner, had the chicken Parmesan with risotto. The risotto was very gummy and hard in some places, and dry.When I told the waitress She basically told me that the cook said sometimes that happens, I was like, what?!!She never even went to the tell her or asked me if I wanted something else. Terrible way to deal with people.
Atmosphere: 4
Food: 2
Service: 3
Alexander Booth
You just sat there... just sat there and watched... Frankenstein... or was it his monster?.... or both... they took it all... they took it all.......
Atmosphere: 5
Food: 5
Service: 5
Janisha Martinez
The food was so good I couldn’t wait to finish my leftovers. Our server Kelly was so nice and friendly she was a doll! Will deff be
Atmosphere: 5
Food: 5
Service: 5
Mary Beth Narkawicz
Lousy, chicken milanese, dry, crusty, lousy service! I'll never go back. It was shameful, nice restaurant like thatMy husband's was awful too and our friends.
Atmosphere: 2
Food: 1
Service: 1
Renee Haneiwich
When did Thursday evening before the Jefferson starship the service food ambiance was horrible the famous so-called chicken was so greasy I got sick to my stomach the sauce is so bitter the calamari was chewing rubber bands then had the audacity to charge me $14 soft American bread with garlic everyone please don't waste your money worst experience of my life menu nothing to choose from very limited
Food was ok rice was bland but the shrimp was ??? oh yeah my wife had the chicken parm not gonna lie one of the best I’ve tried yet ?
Atmosphere: 5
Food: 4
Service: 5
Daniel Gurney
The food was good. Pasta was undercooked -- al dental appointment, not al dente. And it was not worth the far over inflated prices. We had reservations for 4pm and felt rushed an unwelcome the whole hour that we were there. Not a pleasant experience.
Atmosphere: 2
Food: 4
Service: 2
Dan G.
Wow. That was not good. We had an early table. The whole time it felt like the staff was trying to get us to leave. Food was not worth the price. Sorry, we wont be returning, ever.
Doug Furtado
I very seldom write poor reviews, but this one is merited.First, I will start with the positives: the floor was flat, cutlery & plates were clean, and our table & chairs worked as one would expect.Upon arrival 15 mins early for our 6:30p res for my wife's bday, the hostess confirmed our res time and told us "then I will seat you in 15 minutes". Umm, okay. Not a big deal to wait for the time we booked, but the dozen or so available tables seemed rather lonely. Nonetheless, we waited until our lucky number was called and had the luxury of sitting at one of them.We waited 10 mins at the table. A server approached and told us she would take our drink order as our server was busy. Totally fine -- we ordered wine. 10 more mins go by. Wine arrives. When we grabbed our empty glasses to prepare for the pour, they were hot. Not warm... hot. We asked if we could have room-temp glassware and our faux-server told us the restaurant had no more wine glasses... at all. Wow, AS at Foxwoods had no wine glasses other than the cookware we were provided... none! She said this with a straight face and expected us to believe her. I would've laid a paycheck bet that I could stroll behind the bar and find two that weren't fresh from the dishwasher, but chose not to expend the same amount of energy she was unwilling to. Then. she was going to continue to pour into the scorched stemware, but we declined and waited for them to cool and poured the wine ourselves. Awkward, but at least we were on our way...10 mins pass and no server or faux-server. We flag down the faux-server and asked if we could order dinner seeing as we were on the clock for a sub-90-minute dinner in order to catch the show at 8p and it was already after 7p. We ordered with our faux-server. I do not eat cheese, so I ordered the eggplant parm without cheese. Our faux-server mentioned there is some parm in the sauce to ensure it was not an allergy. I confirmed it was not an allergy, realizing there are obviously limited options on an Italian restaurant menu without cheese. So, the no cheese eggplant parm was ordered with the understanding she would bring me an eggplant parm dish without the cheese (except that which was cooked into the sauce). All good.15 mins later the mushroom app arrives and it was fine... nothing great, but not poor either. 20 mins later the meals arrive. As I peeled at the layer of melted mozzarella draped over the top of the dish, the faux server said the eggplant parm was pre-made and they just heat it up, so the cheese can't be omitted. That would've been brilliant to know when I ordered and she confirmed my order. I ate the broccoli and set the rest aside. Upon her return 15 mins later, I indicated I wished to send it back and asked for the manager seeing as I was expecting what was ordered and confirmed as a customization by our still faux-server. She took it away and came back to let me know the manager just took it off the bill since I hadn't eaten any of it. We never saw the manager at all, nor was I asked if I wanted something else... for dinner... you know, the reason we were there in the first place. We requested the bill seeing as we didn't want to be late for the show. My wife's dish was somewhat edible, although the diced squash was still hard -- as if raw squash was microwaved. She indicated the rest was good enough just so we could get the hell out of there.We paid, tipped, and left because we didn't have any more time to waste. Glad we had 90 mins to start because our meals were in front of us at the 70 min mark and only one of us ate their entree. AS was not booked to capacity -- but the hostess, MIA server, faux server, kitchen, and manager couldn't get out of their own way. Because they missed the mark that poorly, we will never be back... I work too hard for my money.But, hell, if you win big and are looking for a way to piss through it in exchange for lots of time waiting, lackluster service, warm wine, mediocre food at best that you didn't order, and management who
Atmosphere: 3
Food: 2
Service: 2
Danielle Bender
Outstanding in every way. Pizzas are absolutely amazing. All the food was delicious and cooked perfectly. Drinks were ?? Would absolutely go back.
The food is absolutely amazing. Dave the bartender was very attentive and professional. I would recommend eating at the bar instead of waiting for a table.
Beautiful ambiance!The beet salad was phenomenal!Vegetarian options: Beet salad
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere. I did feel rushed through my meal though, which was not ideal.. but the food made up for it.
Atmosphere: 5
Food: 5
Service: 5
If you ever visit Foxwoods, this is the absolute best restaurant you can ever visit. The food was absolutely amazing, my table of five practically licked our plates clean. Drinks were amazing and the desert as well was phenomenal. Anytime I come to Foxwoods, this is where I will be coming. Our waitress Elyssa, was the best waitress we have ever had. She was so sweet and personable, and it honestly made our stay 10x better. Truly astounding service/food here, I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
After waiting for awhile to be seated, we enjoyed anything with mushrooms. Whether it was the mezzaluna or stuffed mushrooms, you couldn't go wrong except for the congealed cheese on top. The meatballs were too tough, but the sauce was delicious. The mussels and clams were up to par and harder to screw up with with a white sauce and heirloom tomatoes. Service was helpful and friendly. That was the main saving grace aside from those two highlights on the menu.
went with my three girlfriends for dinner, had the chicken Parmesan with risotto. The risotto was very gummy and hard in some places, and dry.When I told the waitress She basically told me that the cook said sometimes that happens, I was like, what?!!She never even went to the tell her or asked me if I wanted something else. Terrible way to deal with people.
Atmosphere: 4
Food: 2
Service: 3
You just sat there... just sat there and watched... Frankenstein... or was it his monster?.... or both... they took it all... they took it all.......
Atmosphere: 5
Food: 5
Service: 5
The food was so good I couldn’t wait to finish my leftovers. Our server Kelly was so nice and friendly she was a doll! Will deff be
Atmosphere: 5
Food: 5
Service: 5
Lousy, chicken milanese, dry, crusty, lousy service! I'll never go back. It was shameful, nice restaurant like thatMy husband's was awful too and our friends.
Atmosphere: 2
Food: 1
Service: 1
When did Thursday evening before the Jefferson starship the service food ambiance was horrible the famous so-called chicken was so greasy I got sick to my stomach the sauce is so bitter the calamari was chewing rubber bands then had the audacity to charge me $14 soft American bread with garlic everyone please don't waste your money worst experience of my life menu nothing to choose from very limited
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
Food was ok rice was bland but the shrimp was ??? oh yeah my wife had the chicken parm not gonna lie one of the best I’ve tried yet ?
Atmosphere: 5
Food: 4
Service: 5
The food was good. Pasta was undercooked -- al dental appointment, not al dente. And it was not worth the far over inflated prices. We had reservations for 4pm and felt rushed an unwelcome the whole hour that we were there. Not a pleasant experience.
Atmosphere: 2
Food: 4
Service: 2
Wow. That was not good. We had an early table. The whole time it felt like the staff was trying to get us to leave. Food was not worth the price. Sorry, we wont be returning, ever.
I very seldom write poor reviews, but this one is merited.First, I will start with the positives: the floor was flat, cutlery & plates were clean, and our table & chairs worked as one would expect.Upon arrival 15 mins early for our 6:30p res for my wife's bday, the hostess confirmed our res time and told us "then I will seat you in 15 minutes". Umm, okay. Not a big deal to wait for the time we booked, but the dozen or so available tables seemed rather lonely. Nonetheless, we waited until our lucky number was called and had the luxury of sitting at one of them.We waited 10 mins at the table. A server approached and told us she would take our drink order as our server was busy. Totally fine -- we ordered wine. 10 more mins go by. Wine arrives. When we grabbed our empty glasses to prepare for the pour, they were hot. Not warm... hot. We asked if we could have room-temp glassware and our faux-server told us the restaurant had no more wine glasses... at all. Wow, AS at Foxwoods had no wine glasses other than the cookware we were provided... none! She said this with a straight face and expected us to believe her. I would've laid a paycheck bet that I could stroll behind the bar and find two that weren't fresh from the dishwasher, but chose not to expend the same amount of energy she was unwilling to. Then. she was going to continue to pour into the scorched stemware, but we declined and waited for them to cool and poured the wine ourselves. Awkward, but at least we were on our way...10 mins pass and no server or faux-server. We flag down the faux-server and asked if we could order dinner seeing as we were on the clock for a sub-90-minute dinner in order to catch the show at 8p and it was already after 7p. We ordered with our faux-server. I do not eat cheese, so I ordered the eggplant parm without cheese. Our faux-server mentioned there is some parm in the sauce to ensure it was not an allergy. I confirmed it was not an allergy, realizing there are obviously limited options on an Italian restaurant menu without cheese. So, the no cheese eggplant parm was ordered with the understanding she would bring me an eggplant parm dish without the cheese (except that which was cooked into the sauce). All good.15 mins later the mushroom app arrives and it was fine... nothing great, but not poor either. 20 mins later the meals arrive. As I peeled at the layer of melted mozzarella draped over the top of the dish, the faux server said the eggplant parm was pre-made and they just heat it up, so the cheese can't be omitted. That would've been brilliant to know when I ordered and she confirmed my order. I ate the broccoli and set the rest aside. Upon her return 15 mins later, I indicated I wished to send it back and asked for the manager seeing as I was expecting what was ordered and confirmed as a customization by our still faux-server. She took it away and came back to let me know the manager just took it off the bill since I hadn't eaten any of it. We never saw the manager at all, nor was I asked if I wanted something else... for dinner... you know, the reason we were there in the first place. We requested the bill seeing as we didn't want to be late for the show. My wife's dish was somewhat edible, although the diced squash was still hard -- as if raw squash was microwaved. She indicated the rest was good enough just so we could get the hell out of there.We paid, tipped, and left because we didn't have any more time to waste. Glad we had 90 mins to start because our meals were in front of us at the 70 min mark and only one of us ate their entree. AS was not booked to capacity -- but the hostess, MIA server, faux server, kitchen, and manager couldn't get out of their own way. Because they missed the mark that poorly, we will never be back... I work too hard for my money.But, hell, if you win big and are looking for a way to piss through it in exchange for lots of time waiting, lackluster service, warm wine, mediocre food at best that you didn't order, and management who
Atmosphere: 3
Food: 2
Service: 2
Outstanding in every way. Pizzas are absolutely amazing. All the food was delicious and cooked perfectly. Drinks were ?? Would absolutely go back.
Atmosphere: 5
Food: 5
Service: 5